A brief introduction to the flavor and taste of coffee beans in Harald producing area of Ethiopian gourmet washed coffee

Harald's climate is dry and the coffee produced is sun-cured. It is known for its sun-cured fruit and red wine flavor. However, the sun-cured coffee beans also cause instability in the quality of the coffee beans. If you can buy better quality Harald sun-cured coffee beans, you should feel lucky.

It is said that washed Harald is the first batch of special products, specially for the United States, Japan and other countries with strong demand for fine coffee. Once launched, it has been snapped up by buyers all over the world. The quantity is rare! (Beautiful green washed Harar, defect rate is only 1%) This rare washed Harar is coffee collected from the surrounding areas of Harar, and finally treated uniformly in Harar. Coffee trees are basically planted in the high altitude mountains of about 2600 meters. Bean species are Heirloom(i.e. ancient varieties). Beans are mainly long beans (standard Harar characteristics).

A rare blend of Ethiopian washed mocha haral, orange peel and premium black tea for a delicious coffee.

Harar is an important fine coffee producing area in the eastern plateau of Ethiopia. In terms of Ethiopia's administrative location division, Harar belongs to an autonomous state. It has been a famous coffee trading city since ancient times and a pass in eastern Ethiopia. It is most praised for the 19th century famous French poet Han Bo also went to this ancient city as a coffee merchant, which shows Harald's important position in the world coffee market at that time.

Different Flavors of Medium Baked Water-washed Harald at Three Baking Degrees

Medium light baking: aroma has obvious honey fragrance and orange peel fragrance, sweetness performance is good, the most special is a black tea aroma, alcohol than the general Sidama or Ye Jia Xue Fei feel thick

Medium roast: orange aroma is still obvious, but due to the addition of some baking flavor, the performance is not as good as that of light roast, but due to the increase of caramelization reaction, alcohol and sweetness are increased a lot, black tea-like aroma still exists, but slightly weakened, mocha beans unique chocolate aroma begins to appear.

Medium and deep roast: orange and black tea aroma almost completely disappeared, leaving only chocolate aroma as the main tone, the flavor is more monotonous.

Brista recommends tasting this rare washed Harald in a medium light or medium roast to experience its unique exotic blend of black tea and honey orange!