Wet-treated Burundian boutique coffee Jackson bourbon variety coffee bean flavor flavor aroma cup test
Acidity (brightness) (1-10): not applicable
Taste (layered) (1-10): not applicable
Taste (alcohol thickness) (1-5): not applicable
Aftertaste (residue) (1-10): not applicable
Balance (1-5): not applicable
Dry aroma (1-5): not applicable
Wet aroma (1-5): not applicable "Burundian Kumar coffee bean Kuma Coffee: Burundi Gacokw aroma, mixed with chocolate, honey and vanilla flavors, as the cup cools, these flavors blend into some kind of melon aroma, I also found a very obvious almond cup play, along with the flower hint."
The above comments are provided for a coffee reviewer on blog. To be honest, I hate this kind of text. People's discrimination of taste is mostly carried out through the subconscious. You will know very clearly that it tastes good and tastes bad. This does not require logical thinking. You do not need to know how many kinds of aroma there are in that mouthful of coffee. Once you distinguish the different aroma, you have a conscious space. To distinguish clearly and make no mistakes, it takes strict training to prevent the interference of the subconscious, but doing so will only affect our taste in food.
Base score (50): not applicable
Total score (maximum 100): not applicable
Strength / main attributes: medium strong / sweet, fruit flavor, spicy aftertaste.
Recommended baking degree: full city producing country: Burundi
Grade: AA,FWS
Planting area: Buyendi
Brand name: Buyendi
Treatment method: wet treatment
Appearance: 1dcompany300grgrRAME 16-18SCR
Variety: Jackson bourbon
Note: due to ethnic separatism, the chaos of Burundian coffee has been going on for a long time, with a large number of old and new raw beans mixed together, making this coffee unsuitable for grading. This coffee is rough but mild, and has characteristics similar to Kenyan coffee. The flavor is sweet and fruity, with a slightly spicy finish.
- Prev
A brief introduction to the planting characteristics of Ugandan Coffee Bean Flavor Manor
Uganda leads Africa in coffee production, accounting for more than 70% of its total exports. In the 1960s, Ugandan coffee production remained at 3.5 million bags a year. By the mid-1980s, coffee production had dropped to 2.5 million bags a year, mainly for political reasons. But now coffee production is on the rise again, currently about 3 million bags a year. Mainly exported to the European Union, including Germany and Italy
- Next
Burundian Jackson bourbon variety boutique coffee producing area manor species flavor taste aroma cup test results
Strength / main attributes: medium strong / sweet, fruit flavor, spicy aftertaste. Recommended roasting degree: full city comparison: it is very similar to Kenyan coffee. Londi coffee bears a striking resemblance to neighboring Rwanda, where coffee from the two countries is often confused. Burundian coffee is mainly grown in bourbon, and coffee cherries are processed by traditional wet treatment.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?