Wet-treated Burundian boutique coffee Jackson bourbon variety coffee bean flavor flavor aroma cup test

Published: Sep 17, 2026 Author: World Gafei Last Updated: Sep/17/2026 140 views

Acidity (brightness) (1-10): does not apply taste (layer) (1-10): does not apply taste (alcohol thickness) (1-5): does not apply aftertaste (residue) (1-10): does not apply balance (1-5): does not apply dry aroma (1-5): does not apply wet aroma (1-5): does not apply to Burundian Kumar coffee bean Kuma Coffee: Burundi Gacokw aroma

Acidity (brightness) (1-10): not applicable

Taste (layered) (1-10): not applicable

Taste (alcohol thickness) (1-5): not applicable

Aftertaste (residue) (1-10): not applicable

Balance (1-5): not applicable

Dry aroma (1-5): not applicable

Wet aroma (1-5): not applicable "Burundian Kumar coffee bean Kuma Coffee: Burundi Gacokw aroma, mixed with chocolate, honey and vanilla flavors, as the cup cools, these flavors blend into some kind of melon aroma, I also found a very obvious almond cup play, along with the flower hint."

The above comments are provided for a coffee reviewer on blog. To be honest, I hate this kind of text. People's discrimination of taste is mostly carried out through the subconscious. You will know very clearly that it tastes good and tastes bad. This does not require logical thinking. You do not need to know how many kinds of aroma there are in that mouthful of coffee. Once you distinguish the different aroma, you have a conscious space. To distinguish clearly and make no mistakes, it takes strict training to prevent the interference of the subconscious, but doing so will only affect our taste in food.

Base score (50): not applicable

Total score (maximum 100): not applicable

Strength / main attributes: medium strong / sweet, fruit flavor, spicy aftertaste.

Recommended baking degree: full city producing country: Burundi

Grade: AA,FWS

Planting area: Buyendi

Brand name: Buyendi

Treatment method: wet treatment

Appearance: 1dcompany300grgrRAME 16-18SCR

Variety: Jackson bourbon

Note: due to ethnic separatism, the chaos of Burundian coffee has been going on for a long time, with a large number of old and new raw beans mixed together, making this coffee unsuitable for grading. This coffee is rough but mild, and has characteristics similar to Kenyan coffee. The flavor is sweet and fruity, with a slightly spicy finish.

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou's FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。