Burundian Jackson bourbon variety boutique coffee producing area manor species flavor taste aroma cup test results
Strength / main attributes: medium strong / sweet, fruit flavor, spicy aftertaste.
Recommended baking degree: full city
Contrast: it is very similar to Kenyan coffee. Londi coffee bears a striking resemblance to neighboring Rwanda, where coffee produced by the two countries is often confused. Burundian coffee is mainly grown in bourbon, with traditional wet processing of coffee cherries. Its boutique coffee is characterized by elegant sweetness and bright citrus aromas.
Burundi is a small landlocked country located at the junction of eastern and central Africa, across the Nile and Congo basins, dominated by hills and mountains, with excellent coffee-growing elevations. The history of coffee cultivation in Burundi is not long, its coffee planting industry is carried out entirely in the form of small family farms, there is a great difference in quality, and years of war and social unrest have made its coffee planting industry very chaotic. But I have to admit that it has the potential to produce high-quality coffee.
Burundi Buyendi AA,FWS
Producing country: Burundi
Grade: AA,FWS
Planting area: Buyendi
Brand name: Buyendi
Treatment method: wet treatment
Appearance: 1dcompany300grgrRAME 16-18SCR
Variety: Jackson bourbon
Note: due to ethnic separatism, the chaos of Burundian coffee has been going on for a long time, with a large number of old and new raw beans mixed together, making this coffee unsuitable for grading. This coffee is rough but mild, and has characteristics similar to Kenyan coffee. The flavor is sweet and fruity, with a slightly spicy finish.
Dry aroma (1-5): not applicable
Wet aroma (1-5): not applicable
Acidity (brightness) (1-10): not applicable
Taste (layered) (1-10): not applicable
Taste (alcohol thickness) (1-5): not applicable
Aftertaste (residue) (1-10): not applicable
Balance (1-5): not applicable
Base score (50): not applicable
Total score (maximum 100): not applicable
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Wet-treated Burundian boutique coffee Jackson bourbon variety coffee bean flavor flavor aroma cup test
Acidity (brightness) (1-10): does not apply taste (layer) (1-10): does not apply taste (alcohol thickness) (1-5): does not apply aftertaste (residue) (1-10): does not apply balance (1-5): does not apply dry aroma (1-5): does not apply wet aroma (1-5): does not apply to Burundian Kumar coffee bean Kuma Coffee: Burundi Gacokw aroma
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Flavor and taste of boutique coffee beans in Bloomberg brief introduction of varieties in manor producing area
The main task of the Nyarunasi Cooperative is to improve the quality of life of its members and help achieve its goals through the extraordinary income from the sale of high-quality coffee. The Nepal Deer Cooperatives is a member of the Bloomberg Coffee planting Cooperative Union (the Consortium of Coffee Growers Cooperatives) (COCOCA).
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