Difference between latte and cappuccino
Cappuccino and latte are the two longest types of espresso. They look very similar, with milk bubbles and dazzling flowers. Even baristas have a lot of times when they can't tell each other apart.
Similarities and differences of ingredients
The ingredients of cappuccino and latte are exactly the same: milk, coffee and Espresso, except that cappuccino foam accounts for at least half of the total cup, while latte foam should not exceed 10% of the total cup. In other words, cappuccino is mainly milk foam, latte is milk-based.
Similarities and differences in appearance
Cappuccino milk foam should be as shown above the cup mouth, and appear full, smooth, shake the cup left and right will not spill coffee; latte is only a thin layer of foam, generally flush with the cup mouth.
Similarities and differences in taste
Cappuccino will have a very thick taste, coffee will be heavier, while the latte will have a stronger milk flavor, coffee flavor will be relatively light.
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Main points of layered coffee
When drinking layered coffee, do not be reluctant to stir it because of its beautiful appearance. After all, the coffee is still for drinking, not for watching, so you must mix it well before drinking it. Layered coffee is actually the use of different raw materials of different proportions, through slowly poured into the cup to achieve a sense of layering between different raw materials. So whether the coffee is layered or not is just the way it is presented.
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Coffee shop terminology
Complexity refers to the different levels of characteristics that coexist in the same cup of coffee, with high complexity, indicating that there are many kinds of sensory stimuli that can be sensed. It should be noted that these feelings include the afterrhyme and are not necessarily limited to the present feeling when drinking. Texture, taste (Body, Mouthfeel) refers to the thick, slippery touch of coffee in the mouth, which is about equal to the suspended amount of gum in the coffee.
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