A brief introduction to the history and culture of the origin and development of Bana boutique coffee Ma Jensen Village horticultural geisha sun-baked coffee

Every time Cat Ye writes these bean reviews, he always comes with the same cup of coffee, but this cup of rosy summer is really a cup of beans that people can't bear to drink too quickly, because every time I drink it, I always wonder if I won't be able to drink this kind of coffee one day, and how to go on with my life.

With so many beans recommended, this bean is the least in stock but the most worthwhile for Maoye to write a special article for her to share with everyone. Again, why is Rosa so expensive? just buy it and have a drink. Good coffee is not allowed to be missed, just like a good girl can't let go easily.

In 1931 Rose Summer left the mountain village with all her childhood memories with her sister and was resold to various coffee merchants. After a wandering life in Kenya, Tanzania, Costa Rica and other countries, Rose Summer came to Panama in the 1960s and settled on a hillside of Volcan Baru volcano.

In November 1964, Peterson, a banker, bought Esmeralda Farm. He took a fancy to Rosa's unique citrus temperament and decided to turn it into a legend. Therefore, the Peterson family used scientific and experimental methods to carefully analyze the microclimate and treatment details in the manor, continuously improve the treatment model after the experiment, and persistently record and analyze the flavor performance of different planting areas one by one. In 2004, she won the first place in BOP (Best of Panama), which opened the prelude to Rose Xia becoming a world-class coffee star.

Esmeralda Specialty, an emerald estate in Panama, is a rare bidding bean for an award-winning estate, setting a new record three times in online auctions. June 2004, 21 dollars a pound, May 2006, 50.25 dollars a pound, May 2007, 130 dollars a pound, and in May 2010, 170 dollars a pound, with an aura of invincibility and invincibility. The geisha of the Jade Manor has become a fantasy product of the coffee industry. "its flower scent is like fireworks, blooming in the mouth in the process of drinking, with juice like lemon, citrus and strawberry, making it look like juice rather than coffee." Geisha coffee fan Jeff said, "what kind of coffee can be as invincible as a geisha?" Drinking geisha coffee from the Jade Manor of Panama every year, like a birthday feast, has become an indispensable ceremony for him every year.

Lion grows in the Panamanian plateau at an altitude of 1700 meters above sea level. The harvest is from January to March every year, and it usually takes about August to reach the hands of domestic buyers. Using the method of washing, it has very strong aromas of jasmine and apricot, sweet fruit and warm fruit. After sipping, it has very obvious aromas of sweet peach, red berry, passion fruit and rose apple sugar. It's like a memory that I can't forget for a long time.