Organic delicious coffee is famous all over the world.

When it comes to Colombia, the first thing that comes to mind is the famous roses there, but today we are going to introduce the coffee there, a kind of "delicious" coffee produced in the mountains and made by hand.

This is the Alvako tribe, located in the Sierra Nevada Mountains of Santa Marta in northern Colombia, with a beautiful environment and diverse ecology. 13 years ago, the Alvako people began to grow coffee trees because they regarded the land as their mother. so fertilizer is never used throughout the planting process. When the coffee beans are ripe twice a year, hundreds of people come out together to pick the coffee beans one by one, grind, dry and bake them one by one. Each process strictly follows the quality standards of organic products, and the coffee produced is naturally pure in taste and rich in flavor. The locals also give their coffee a beautiful name-Agne, which means "delicious" in the local language. With its pure natural craftsmanship and pure taste, Agne Coffee has now gone out of Colombia and exported to Europe and the United States. According to statistics, coffee cooperatives here sold nearly 9,000 bags of coffee last year, with prices ranging from $10 to $13 each. Growers get 80% of the proceeds from these sales, and the remaining 20% go to coffee cooperatives to promote and invest in new varieties of coffee. The locals hope to pass on this spirit of solidarity and tribal culture to the whole world through coffee.