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A brief introduction to the Flavor and Flavor characteristics of the Fine Coffee Bean Flavor

Published: 2024-09-20 Author: World Gafei

Last Updated: 2024/09/20, The highest grade of G1 can be achieved by Yega Snow in Ethiopia, and it is rare to see this bean from a single farm, Ethiopia, processed by the Worka cooperative. Alemayehu Alako Farm is a member of the Waka Cooperative. The Waka Cooperative, located in the south of Gedeb District, was founded in 2005 and joined the famous Yejia Sheffika that year.

Yega snow caffeine

Washing Ethiopia can reach the highest level of G1, which is very rare.

The bean comes from a single farm, Ethiopia, and is processed by the Waka Cooperative (Worka cooperative). Alemayehu Alako Farm is a member of the Waka Cooperative.

The Waka Cooperative, located in the south of Gedeb District, was founded in 2005 and joined the famous Yejia Coffee Farmers Cooperative Union (YCFCU,Yirgacheffe Coffee Farmers Cooperative Union) that year, which is famous for producing high-quality sun Yega Coffee Farmer. The Waka Cooperative has about 300 coffee farmers. YCFCU was founded in 2002 and includes 26 other cooperatives serving more than 45000 coffee farmers.

European monastic academics opened up a local coffee growing industry, which was later run by coffee communities or cooperatives in villages around the town. There are no special plantations here, and coffee trees are naturally scattered in the forest and countryside. During the harvest season, the Ethiopian Coffee Trading Company will go to town to buy coffee beans collected by farmers and eventually sell them under the brand name "Yega Xuefei".

Yega Chuefei exudes an extremely complex aroma and shows an extremely excellent taste that is difficult to describe. In general, the dry aroma of Yega Chuefei is full of fruit, with strong aromas of dried fruit, strawberry, mango and apricot jam. Wet fragrance is like sweet syrup, like sticky apricot juice, wrapped in plain honey or chocolate. The entrance is not strong, the mellow thickness is medium, the sour taste is not obvious, but it is lively and bright, like fruit black tea.

Yirgacheffe Aricha Grade 1 raw bean color is yellow and green, is a typical sun-cured coffee color, particles are uniform and full, few defective beans, using ordinary sack packaging export, sacks printed with basic information of coffee (processing plant, exporters, ICO coding, processing methods, producing areas) sacks inside the sacks are plastic bags for agricultural products packaging, the use of light slow roasting method can best reflect its characteristics.

Yirgacheffe Aricha Grade 1 cup test there are many high-quality coffee processing plants in Yega Sheffield area, many caffeine from these processing plants, become a hundred times the price, Kebel Aricha Mill sun tuition fee is one of them, this coffee is also what we often call ARICHA beans It is classified as Gr.1 or G1 by ECX (the highest grade of Ethiopian coffee) by the Kebel Aricha processing plant through exquisite sun treatment. Yegashafi is a region in the province of Sidamo, Ethiopia, which is famous for its unique flavor of coffee. The name is even bigger than that of Sidamo, the province where it is located. Recently, the domestic Yejasuefi can be said to be everywhere, and more and more coffee lovers are also familiar with all kinds of Yega Xuefei.

Sun Yega Chuefei G3, bold, wild fruit syrup-like sweetness, very mellow thickness, in addition to its own citrus and lemon aroma, blueberries and strawberries are amazing.

In the northern part of the Great Rift Valley, a series of lakes are scattered, inlaid like pearls in the Horn of Africa. Lake Turkana stretches from Kenya to Ethiopia. This is not only the cradle of mankind, but also the cradle of coffee.

Yejia Xuefei, nearly 2,000 meters above sea level, is one of the highest coffee producing areas in the world. It has been a wetland since ancient times. "Yirga" means "settle down" and "Cheffe" means "wetland". Lake Turkana, Lake Abaya and Lake Chamo bring abundant water vapor. The Rift Valley, represented by Misty valley, is foggy all the year round, like spring all the year round, with a gentle breeze, cool and humid, and thousands of coffee trees thrive, giving birth to the unique and unpredictable atmosphere of Yejia Xuefei's unique fragrance of flowers and fruits. As a Yega Xuefei control, the bean list must be Beloya Beloya production area of Yega Xuefei, this year's delivery of Ecx batches of sun-dried raw beans G3 (G3 is the highest grade in the Ethiopian grading system, G1G2 grade allocated to washed raw beans), has been amazing, unexpectedly, there is an abnormal Beloya Kochere cooperative suntan Yerjasufei G1 grade. Then take a look at the sunburn Yega Chuefei G1 VS Solar Yega Chuefei G3 assessment!

Coffee bean is not only a kind of plant fruit, but also a kind of crop. The existence of Yejia Xuefei better explains the attribute that coffee is a fruit. The third wave of specialty coffee has been trying to interpret the regional flavor of coffee, as for this question, if you look at the counter-cultural coffee flavor wheel, nearly half of them have a description of the flavor of fruit. There are many features that people can think of as fruit at a glance, so I won't repeat them below. And Yejia's flavor can be compared with each other as to why, although some people like to use a chart to explain that the sour taste decreases and the bitterness increases as the baking temperature increases, but in fact, the taste of coffee and the beans themselves are wonderful things. It is not that the sour taste is gone and the rest is bitter, nor does it mean that the sour aroma substances are fixed. The chart does not tell us that these lost aromas can still be converted into other substances. The complexity of our oral sensation is not drawn by a few lines in the picture.

Yega Xuefei's grading system is not based on the number of eyes, but on the proportion of defective beans in the total number of raw beans. Commonly seen are wash G2 and sun G3 Yega Chuefei, G1 is the highest grade, Yega Xuefei, which has the lowest defect rate and the best quality, can be rated as Grade 1 only after hand selection.

The shop once had a Cork Manor Solar G1 Chevy, which we loved very much. after selling out, we searched for a long time, but we didn't have a suitable Manor level G1 Chevy in storage, so we temporarily used a washed G2 Chevy. Recently, foreign professional coffee tasting website Coffee Review recommended three levels of G1 Chevy, micro-batch to the store, here a little introduction to these three Chevy.

Is it true that there is no G1 for washing Yega snow coffee? The very rare G1 beans have to be tasted.

Compared with the traditional sun-treated Harald area, sun exposure is not common. As the first water washing plant in Ethiopia, coffee drinkers are more familiar with Yejia, which is famous for its elegant lemon and citrus style.

The coffee flavor treated with water is not easy to have wild flavor and has the characteristics of purity and freshness, which is suitable for light baking; this washing Ethiopia can reach the highest grade of G1, which is already a grade with few defects.

Flavor: bright floral, dry and wet fragrance all have strong citrus flavor, lemon, kumquat, white grape juice, etc., colorful flavor, rich sweet and sour citrus in the middle and back, rich sweetness like soda, distinct personality, outstanding, very rare to see.

Is it true that there is no G1 for washing Yega snow coffee? The very rare G1 beans have to be tasted.

[washing water, washing Yega G1]

Country: Ethiopia

Grade: G1

Production area: Worka Waka

Baking degree: shallow baking

Treatment: washing

Variety: native species

Processing plant: Waka cooperative

Flavor: lemon, kumquat, white grape juice

Yega Xuefei is a small town, 700-21000 meters above sea level, synonymous with Ethiopian boutique coffee. It has been a wetland since ancient times. The ancient saying "Yirga" means "settle down" and "Cheffe" means "wetland". The mode of production and flavor of coffee here are so outstanding that Ethiopian coffee farmers compete to take pride in the flavor of their own coffee. As a result, the coffee trees in Yejasuefe, the most famous coffee producing area in Africa, were planted by monks in Europe and later transferred to farmers or cooperatives. Yega Xuefei is actually constructed by the surrounding coffee communities or cooperatives, including: Hafusha, Hama, Biloya.

These mountain villages are foggy, like spring all year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, giving birth to a unique regional flavor of citrus and flowers. Coffee trees are mostly planted in farmers' backyards or mixed with other crops in their fields, compared with the traditional sun treatment in Harald, where the first water washing plant in Ethiopia is located. Coffee drinkers are more familiar with Yejia, which is famous for its elegant lemon and citrus style.

Flavor: distinctive floral, dry and wet fragrance with strong citrus flavor, lemon, kumquat, white grape juice, etc., colorful flavor, rich sweet and sour citrus in the middle and rear, rich sweetness like soda, distinct personality, outstanding, very rare to see [washing Yega G1]