A brief introduction to the origin, development, history and culture of Yega Sheffield Wauka boutique coffee beans with rich and charming fruit flavor.

The coffee flavor of washing treatment is less likely to have wild flavor, with pure, refreshing characteristics, suitable for light roasting degree; this washing Ethiopia can reach the highest grade G1, which is already a grade with few defects.

Flavor: Bright floral, dry and wet aroma with strong citrus flavor, the front has lemon, kumquat, white grape juice, etc., colorful flavor, the middle and rear is rich citrus sour, like soft drink rich sweet feeling, distinct personality, outstanding, very rare to see [washed water washing plus G1]

Country: Ethiopia Fiscal year: 2003

Grade: G1

Production area: Worka Woka

Degree of baking: Light baking

Treatment method: washing

Breed: Native species

Processing plant: Woka Cooperative

Flavor: lemon, kumquat, white grape juice

Yerga Sherphine itself is a small town with a population of about 20,000. The three neighboring small producing areas Wenago, Kochere and Gelena Abaya are also classified as Yerga Sherphine because the flavor of coffee produced is almost identical to Yerga Sherphine.

Yerga Coffee is culturally and geographically similar to its neighbors, but Yerga Coffee seems to be blessed with exceptional conditions. Top quality Yerga Coffee has floral, bright citrus fruit, lemon notes and silky soft taste.

Yerga Sherphine

Water washing Ethiopia can reach the highest level of G1, which is very rare

This bean comes from a single farm in Ethiopia and is processed by the Worka cooperative. Alemayehu Alako Farm is a member of the Waka Cooperative.

Woka Co-operative was founded in 2005 in the southern part of Gedeb district, and joined the famous Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) in that year, which is known for producing high-quality sun-cured Yirgacheffe. The Waka Cooperative has about 300 coffee farmers under its umbrella. Founded in 2002, YCFCU also includes 26 other cooperatives serving more than 45000 coffee farmers.

Yega Shefi, nearly two kilometers above sea level, is one of the highest coffee-producing areas in the world. Yirga means "settle down", Cheffe means "wetland", and Lake Turkana, Lake Abaya and Lake Chamo bring abundant water vapor here. In the rift valley represented by Misty Valley, fog permeates all year round, spring is like all the year round, the breeze is gentle, cool and humid, thousands of coffee trees thrive and multiply, giving birth to the unique fragrance of flowers and fruits of Yejia Xuefei, which is ambiguous and unpredictable.

European monasteries pioneered local coffee farming, which was later run by coffee communities or cooperatives in the villages surrounding the town. There are no special plantations here, coffee trees are naturally scattered in forests and fields. During harvest season, Ethiopian coffee trading companies would come to town to buy coffee beans collected by farmers and eventually auction them for export under the brand name "Yegashefi."

Yejia Shefei exudes an extremely complex aroma, showing an extremely outstanding taste, which is difficult to describe. In general, Yerga Shefi's dry aroma exudes intense fruit aromas, with thick dry fruit aromas, strawberry, mango, apricot paste aromas. The moist aroma is like sweet syrup, like sticky apricot juice, wrapped in pristine honey or chocolate. The taste is not strong, the mellow is medium, the sour taste is not obvious, but lively and bright, like fruit black tea in general.

Yirgacheffe Aricha Grade 1 raw beans yellow green color, is a typical sun coffee color, particles are uniform and full, less defective beans, using ordinary sacks packaging export, sacks printed with basic information of stained coffee (processing plant, exporter, ICO code, processing method, production area) sacks are agricultural packaging plastic bags, this coffee using light slow roasting method can best reflect its characteristics.

Yirgacheffe Aricha Grade 1 Cups There are many high-quality coffee processing plants in the Yirgacheffe region. Many caffeine comes from these processing plants and becomes a hundred times more valuable. The solarization fee produced by Kebel Aricha Mill is one of them. This coffee is also known as ARICHA beans. It is processed by Kebel Aricha processing plant through fine solarization and is classified as Gr.1 or G1 by ECX. Yegashefi is a region in Ethiopia's Sidamo province that is famous for its unique coffee flavor, and the name Yegashefi is even greater than the name of Sidamo in its province. Recently, the domestic Ye Jia Xue Fei can be said to be overwhelming, more and more coffee lovers are also familiar with all kinds of Ye Jia Xue Fei

Sunny Yesha G3, bold and wild fruity, syrupy sweetness, very high body, in addition to its own citrus and lemon aromas, blueberry and strawberry berries are amazing

In the north of the Great Rift Valley, a series of lakes dot the Horn of Africa like pearls. Lake Turkana extends from Kenya to Ethiopia. It is not only the cradle of mankind, but also the cradle of coffee.

Yega Shefi, nearly two kilometers above sea level, is one of the highest coffee-producing areas in the world. Yirga means "settle down", Cheffe means "wetland", and Lake Turkana, Lake Abaya and Lake Chamo bring abundant water vapor here. In the rift valley represented by Misty Valley, fog permeates all year round, spring is like all the year round, the breeze is gentle, cool and humid, thousands of coffee trees thrive and multiply, giving birth to the unique fragrance of flowers and fruits of Yejia Xuefei, which is ambiguous and unpredictable. As a yejia snow field control, the bean list must not be without Beloya Bialoa production area yejia snow field, this year's Ecx batch of sun-dried snow field G3 grade (G3 is the highest grade of sun-dried raw beans in Ethiopia grading system, G1, G2 grade is divided into washed raw beans), has been amazing, unexpectedly, there is also a abnormal Beloya Kochere cooperative sun-dried yejia snow field G1 grade. Then take a look at the Sunny Ye Jia Xuefei G1 VS Sunny Ye Jia Xuefei G3 evaluation bar!

Coffee beans are a kind of plant fruit, but also a crop. The existence of Ye Jia Xue Fei better explained the attribute of coffee as a fruit. The third wave of specialty coffee has always wanted to interpret the regional flavor of coffee. As for this problem, look at the counterculture coffee flavor wheel. Nearly half of them have flavor descriptions about fruits. There are also many characteristics that people can think of as fruits at a glance, and the following will not be repeated. And yeja's flavor can be compared to each other, and as for why, although some people like to use a graph to explain how the sourness decreases and the bitterness increases over time, the taste of coffee and the beans themselves are wonderful things. It's not that the sour taste burns out and the rest is bitter, nor is it that the sour aroma substances are fixed. What the chart doesn't tell us is that these lost aromas can still be converted into other substances. The complexity of what we feel in our mouths isn't just a few lines drawn on a picture.

The classification system of Yega Shefi is not based on the size of the seeds, but on the proportion of the number of defective beans in the total number of beans. Usually visible are washed G2 and sun G3 yejia snow field, G1 is the highest grade, its own defect rate is the lowest, the best quality yejia snow field after manual selection, can be rated Grade 1.

The store once had a Cork Manor sun-dried G1 sherry, everyone loved it very much, after selling out, we searched for a long time, there has been no suitable manor level G1 sherry storage, temporarily use a washed G2 sherry. Recently, the foreign professional coffee tasting website Coffee Review recommended 3 grade G1 sherry, micro-batch to the store, here a little introduction to these three sherry.

Is there really no G1 for washed yeja coffee? The rare G1 beans had to be tasted

Compared with the traditional sun-treated Harar region, sun-treated Yejia Shefi is not common. As the Yejia Shefi region where Ethiopia's first washing plant is located, coffee customers are more familiar with washed Yejia, known for its elegant lemon and citrus flavor.

The coffee flavor of washing treatment is less likely to have wild flavor, with pure, refreshing characteristics, suitable for light roasting degree; this washing Ethiopia can reach the highest grade G1, which is already a grade with few defects.

Flavor: Bright floral, dry and wet aromas with strong citrus flavor, lemon, kumquat, white grape juice and so on in the front, colorful flavor, middle and rear is rich citrus sour, like soda rich sweet feeling, distinct personality, outstanding, very rare.

Is there really no G1 for washed yeja coffee? The rare G1 beans had to be tasted

[Water Wash Yega G1]

Country: Ethiopia Fiscal year: 2003

Grade: G1

Production area: Worka Woka

Degree of baking: Light baking

Treatment method: washing

Breed: Native species

Processing plant: Woka Cooperative

Flavor: lemon, kumquat, white grape juice

Yegashefi is a small town, 700- 21,000 meters above sea level, synonymous with Ethiopian fine coffee. It is a wetland since ancient times, and the old saying "Yirga" means "settle down" and "Cheffe" means "wetland". The way coffee is produced and the flavor is so prominent that Ethiopian coffee farmers compete to be proud of their coffee with the flavor of Yegashefi, which has become Africa's most famous coffee producing area. Yegashefi coffee trees were planted by European monks and later by farmers or cooperatives. Yegashefi is actually formed by surrounding coffee communities or cooperatives, which generally include: Hafusa, Hama, and Biloa.

These mountain villages are foggy, spring all year round, cool but not hot in summer, rain but not damp in winter, and they breed unique regional flavors of citrus and flowers. Most coffee trees are grown in farmers 'backyards or mixed with other crops in the field. Compared with the traditional sun-treated Harar region, the sun-treated yejia sherfi region is not common. As the first washing plant in Ethiopia is located in yejia sherfi region, coffee customers are more familiar with the washed yejia known for its elegant lemon and citrus flavor.