An introduction to coffee pretending

The word coffee comes from the Greek word "kaweh", which means "strength and passion". In Italy, people start the day with an espresso (Espresso) every morning. In Vienna, coffee, music and waltz dance are also called the "three treasures of Vienna". Coffee has gradually become a culture and integrated into people's lives.

Coffee may be as important to financiers as ordinary people need water. In the morning without Latte or Cappuccino, it must be impossible to think independently, and some even describe it as "Coffee Is my Lifeblood". Drinking 6-7 cups of coffee a day is standard for them.

With this wind blooming everywhere are all kinds of cafes. A favorite saying of coffee fans is: "I not only like to drink coffee, but also like to sit in a coffee shop and smell the charred smell of coffee beans."

A few private cafes with a few points of coffee knowledge that can be talked about will be an excellent suit for financiers.

Today, I recommend an entry-level knowledge of coffee. You're welcome.

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Italian flavor coffee

Espresso Italian Coffee

Espresso means "fast" in Italian. When hot water passes quickly through coffee powder under high pressure, the essence of coffee is fully extracted, resulting in a rich, aromatic, mellow, bitter coffee art with caramel flavor.

Macchiato Macchiato

Macchiato means "marked or spotted" in Italian. She made a compromise between Espresso and Cappuccino, not only to enjoy smooth and delicate foam, but also to drink fragrant Espresso.

Cappuccino cappuccino

The foam hat on Cappuccino resembles the hat on the cloak worn by the clergy of the Catholic Capri Church, hence the name. Mix Espresso, milk and foam in proportion to make Cappuccino less bitter of Espresso and more mellow taste of foam, which gives Cappuccino a more acceptable taste.

Latte latte

Unlike Cappuccino, Latte has a stronger milky aroma, and a large amount of milk and foam fully reconcile the thick taste of Espresso, making it tame and can be recommended as the first choice for first-time coffee tastes.

Mocha Mocha

Mocha means chocolate in Italian, and Cafe Mocha naturally means chocolate coffee. When mellow coffee, rich milk and sweet chocolate are perfectly combined, no one can resist her seductive charm.

Frappuccino burkino

After blending with Espresso, milk, chocolate powder and so on, after the shake treatment of the machine, the flavor of all materials is integrated into one. The taste is really sweet but not greasy. Chocolate has a strong coffee flavor and a cool feeling. It can be said to be a suitable coffee drink in the middle of summer.

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Make coffee

Italian Coffee

Generally brewing Italian coffee at home is made using a mocha pot invented in Italy, which also uses the principle of vapor pressure to quench coffee (another Watt's apprentice). The mocha pot can make the pressurized vapor pass directly through the coffee powder, allowing the steam to pass through the cell wall of the coffee powder (or Hook's apprentice), quenching out the inner essence of the coffee, so the brewed coffee has a strong aroma and strong bitter taste, and a thin layer of coffee oil appears on the surface of the coffee, which is the source of the attractive aroma of Italian coffee.

Campbell Blue and Macchiato Coffee

Italian coffee is really "a hundred flowers blossom", and there are two flowers, Campbell Blue and Maggie Yadu. As long as you add the right amount of whipped cream to the espresso, you can easily finish a cup of Campbell blue. The fresh white cream floats gently on the deep coffee, just like a white lotus flower that comes out of the mud and is not dyed. In Italian espresso, without whipped cream and milk, only two tablespoons of soft milk foam is a cup of macchiato. Unlike Campbell Blue, if you want to enjoy the delicacy of Macchiato, you have to drink it in one sip.

French Milk Coffee

The ratio of coffee to milk is 1:1, and when the orthodox French milk coffee is brewed, the milk pot and coffee pot are filled with coffee cups from both sides, which has been going on for hundreds of years. Today, it is still an indispensable drink on the French breakfast table. French baby, full of milk flavor!

Turkish coffee

To this day, the original cooking method is still used, and the complex process is somewhat exotic and mysterious. From it, we can get a glimpse of the heyday of the Ottoman Empire.

Irish coffee

There is a strong aroma of whisky in the name, and the Irish regard whisky as life, and they can't help but tamper with their coffee! Irish coffee made from whisky can better set off the sweet and sour taste of coffee. A hint of mature melancholy. Be careful, you will get drunk even if you drink too much coffee!

Royal Coffee

This excellent dish was invented by an emperor who could fight a long war. by the way, he was Napoleon, the emperor of the French Empire! He doesn't like the smell of milk, he likes the pride of France-brandy! Another guy with spirits in his coffee! The blue flame dances with the mellow aroma of brandy and the scorching aroma of square sugar, with a strong aroma of coffee, slightly sweet in bitterness. French arrogance, French romance.

Green tea, coffee.

The fragrance of green tea draws our attention back from a distant country. Japan is a nation that is good at absorption and integration. This time, they have found a balance between western coffee and eastern green tea. It also provides a new favorite for friends who love drinking tea. This is a pure Oriental flavor of coffee, the elegant fragrance of green tea, the rich exchange of coffee agitation.

Iced Cafe Latte

We have to mention lattes again. Use the mixture of fructose and milk to increase the specific gravity of milk, so that it will not be mixed with lighter coffee, forming two distinct layers of black and white, forming a graceful visual effect like a cocktail, plus ice cubes, giving people an elegant and romantic warm feeling.

Magic ice cream coffee

This magic taste full of creativity and variety only belongs to the young you! Pour espresso on cold vanilla ice cream, then use chocolate sauce to make free composition on cream and ice cream. Ice coffee is a magical blend of water and milk, leaving only fragrance and freshness in your mouth.

Mocha Frost Coffee

Guys who love chocolate, do you still have an appetite to try the "frost" chocolate mocha? Use a blender to break ice cubes and ice cream to create a dense visual effect, then add mocha iced coffee, and you're done! The entrance is smooth, refreshing and mellow, giving you a cool afternoon in the heat of summer.

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Famous coffee from different places

Blue Mountain Coffee (BLUEMOUNTAIN)

Is produced in the Jamaica Blue Mountains above 2500 feet above sea level coffee beans, is a kind of slightly sour, supple, sweet, delicate flavor of coffee; pure Blue Mountain coffee taste, flavor is light, but tastes very mellow and delicate; with aristocratic taste, is the best coffee.

Mocha coffee (MOCHA)

At present, the coffee produced in Yemen is the best, followed by Ethiopia's mocha; mocha coffee belt smooth in the acid to strong acid, sweet, unique flavor, containing chocolate flavor; with the temperament of a lady, is a very characteristic pure coffee.

Colombian Coffee (COLOMBIA)

Columbia coffee is the most characteristic of SUPREMO, its coffee is soft and mellow, with slight acid to medium acid, its quality and flavor are stable, it is a medium coffee, it is used to prepare comprehensive coffee.

Manning Coffee (MANDELING)

Is produced in Indonesia, Sumatra in the most representative coffee; flavor, strong, bitter, taste is quite strong, but supple without acid, is the best quality coffee produced in Indonesia.

Carbonated coffee (CHARCALFIRE)

It is a kind of heavily roasted coffee, which tastes charred, bitter without acid, and coffee beans produce oil, so it is very suitable for steam pressurized coffee.

Brazilian Coffee (SANTOS)

Brazil is the world's first coffee producer, the coffee produced, mild flavor, slightly sour, slightly bitter, as the representative of neutral coffee, is an indispensable variety of mild coffee.

Kenyan Coffee (KENYAAA)

It is a typical coffee cultivated in the highlands of Africa. AA stands for its grade, that is, the highest grade, and its coffee beans are thick and round in meat, strong in taste and good in quality, and are usually lightly roasted. It has a refreshing effect to have a drink of Kenya in the morning.

Hawaiian Coffee (KONAFANCY)

It belongs to the coffee cultivated by the volcano in western Hawaii. it is also the only coffee variety produced in the United States. it has a strong taste, strong flavor, strong acid and special flavor. The quality is quite stable and it is one of the local products that must be purchased by tourists going to Hawaii.

Vienna Coffee (Viennese)

It is the most famous coffee in Austria, invented by a coachman named Ein Schuberner. Perhaps for this reason, today, Viennese coffee is occasionally called a "one-headed carriage". Fascinate people all over the world with the sweet flavor of whipped cream and chocolate. Snow-white fresh cream, sprinkled with colorful rice, the appearance is very beautiful, across the sweet chocolate syrup, cold cream sipping hot hot coffee, is a unique flavor!

White coffee

Malaysia is the only place where orthodox white coffee is produced. All the coffee on the market now belongs to black coffee, which is made from coffee beans roasted with caramel at high temperature, which makes the coffee taste bitter, sour, caramel and carbonized. In terms of health, it will hurt the stomach, get angry, and cause melanin precipitation and other disadvantages. White coffee is coffee beans directly roasted at low temperature without caramel, removing the scorched and sour taste of general high-temperature stir-frying and charcoal roasting, and retaining the natural flavor and rich aroma of the original coffee. No stomach damage, no heat, low caffeine, smooth taste, mellow fragrance.

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Coffee etiquette

How to hold a coffee cup

The coffee you drink after a meal is usually served in a pocket cup. The ear of this kind of cup is so small that you can't get your fingers out. But even if you use a larger cup, don't put your finger through the ear and carry the cup. The correct way to hold a coffee cup is to hold the handle of the cup by your thumb and forefinger and then pick up the cup.

How to add sugar to coffee

When adding sugar to the coffee, the sugar can be scooped with a coffee spoon and added directly to the cup, or you can first use a sugar clip to clip the cube sugar on the near side of the coffee plate, and then use the coffee spoon to add the cube sugar to the cup. If you put the cube sugar directly into the cup with a sugar clip or hand, it may sometimes spill the coffee and stain the clothes or tablecloth.

How to use a coffee spoon

The coffee spoon is specially used to stir the coffee and should be taken out when drinking the coffee. No longer use a coffee spoon to scoop a spoon of coffee and drink it slowly, and do not use a coffee spoon to mash the cube sugar in the cup.

What if the coffee is too hot?

Freshly brewed coffee is so hot that you can gently stir it in the cup with a coffee spoon to cool it, or wait for it to cool naturally before drinking it. It is very impolite to try to cool the coffee with your mouth.

The use of cups and plates

The cups and saucers for coffee are specially made. They should be placed on the front or right side of the drinker, and the cup ear should point to the right. When drinking coffee, you can hold the cup ear of the coffee in your right hand and hold the coffee plate gently in your left hand, slowly moving to your mouth and sipping. It is not advisable to hold the cup and swallow, nor should you bow your head to the coffee cup. Don't make a noise when drinking coffee. When adding coffee, do not pick up the coffee cup from the coffee plate.

Drink coffee and snack

Sometimes you can have some snacks when drinking coffee, but don't alternate between eating and drinking coffee cups in one hand and snacks in the other. You should put down the snack when you drink coffee and the coffee cup when you eat it.

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Coffee terminology

Flavor flavor

It is the overall impression of aroma, acidity, bitterness, sweetness and mellowness, which can be used to describe the overall feeling of coffee.

Acidity acidity

It is the sour and strong quality of all the coffee grown on the plateau. Unlike bitterness or sour (sour), it has nothing to do with pH, but a refreshing and lively quality that promotes coffee to exert its functions of boosting the mind and clearing the taste.

Body alcohol degree

After drinking the coffee after conditioning, the taste of the coffee is left on the tongue. The change of mellowness can be as light as water to light, medium, high, fat, and even some Indonesian coffee is as thick as syrup.

Aroma odor

Aroma refers to the smell and aroma of coffee after conditioning. Bouquet is a less commonly used word that specifically refers to the taste of ground coffee powder. Aroma is usually specific and comprehensive. The words used to describe Aroma include: caramel, carbon roasted, chocolate, fruit, grass, malt, rich, rich, spicy and so on.

Bitter bitter taste

Bitterness is a basic sense of taste, and the sensory area is distributed at the base of the tongue. The bitterness of dark baking is deliberately created, but the most common cause of bitterness is too much coffee powder and too little water. Bitterness is not a consent word for sour.

Bland is light

Coffee grown in the lowlands is usually quite light and tasteless. Coffee with insufficient powdered coffee and too much water will have the same light effect.

Briny salty taste

After brewing, if the coffee is overheated, it will produce a salty taste. The coffee in some coffee shops has this taste.

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