Boao pays close attention to scientific and technological innovation. Coffee now single cup drink attracts hot discussion.
From March 23 to 27, the 2017 annual meeting of the Boao Forum for Asia, which attracted worldwide attention, was held in Boao, Hainan, with the theme of "facing the Future of Globalization and Free Trade". At this Boao Forum for Asia, "scientific and technological innovation" and "green finance" have become hot topics, causing widespread concern among participants at home and abroad. Scientific and technological innovation has been vigorously promoted, green finance is in the ascendant, and the Chinese people's innovative science and technology and rapid marketization ability have left a deep impression on the world. From the innovation of professional model to the innovation of products and technology, the infrastructure of innovation is more and more involved.
Shenzhen is known as one of the innovative high-tech centers in the country and even in the world. The strong innovative atmosphere is the driving force for the future development of the city's science and technology industry. Since the change of the development strategic model, the scientific and technological innovation capability of Shenzhen has been enhanced day by day. Scientific and technological progress and technological innovation have become the primary driving force of Shenzhen's economic growth, and many world-leading high-tech products and technologies are springing up like bamboo shoots after a spring rain. Such as: DJI, which produces the world's leading unmanned aerial vehicle control system, BGI, which makes China's genetic research leading the world for at least 5-10 years, leading the world's advanced single-cup beverage technology, leading the field of 3D printing robot, and so on.
Dingjia Hongsi, a leading company in the world, is an Internet + beverage enterprise engaged in the development and production of single cup beverage. it is currently in the stage of rapid development and is a leading enterprise in the domestic single cup beverage industry. In 2016, China's coffee consumption market has attracted the attention of the world coffee industry at an annual growth rate of 25%. As the first domestic brand to break the monopoly of European and American technology, coffee now, which is owned by Dingjia Hongsi, has launched a strong impact on the instant coffee market, aiming to open up and lead the single-cup drink market in China.
Lu Yingzhi, founder of the coffee now brand, said that the single-cup drink he created has high barrier properties, no additive preservatives and the advantage of keeping raw materials fresh for 18 months, and after years of research and development, he has made a comprehensive technological breakthrough in the preservation and extraction of single-cup drinks. In addition, the new generation of single-cup beverage machine he developed has both high and low pressure systems. It solves the pressure relief requirements of different extraction methods, as well as the problem of high and low temperature extraction. This series of innovative technologies have obtained a number of patent certifications at home and abroad, and achieved intelligent industrialization and mass production.
Brands like coffee now not only have the elements of scientific and technological innovation, but also conform to the busy pace of work and life of modern urbanites, meet people's pursuit of quality life, and provide consumers with healthy, delicious and convenient beverage services, so as to be in an invincible position in the wave of enterprise development in China. In China's journey to build a world scientific and technological power, it is precisely with the unremitting efforts of this type of scientific and technological innovation enterprises that Shenzhen has become a national and even world-class city of scientific and technological and industrial innovation.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
1987-1997: the rise of Starbucks Coffee Empire
2017-April 7-in 1971, Starbucks opened its first store in Seattle, selling high-quality coffee beans and coffee equipment. In the first decade of its establishment, Starbucks stopped positioning itself as a local coffee retailer in the Seattle area. In 1983, a thing that had a far-reaching impact on Starbucks happened. I read the autobiography of current CEO Schultz.
- Next
Coffee Man Story: the first Chinese to win the highest ranking in the World Coffee Competition
When you drink a good cup of coffee, this cup of coffee has gone through too many steps. As a barista, every step is perfect. Drinking coffee will be like having a beautiful dream. The protagonist of this article is Jiang Chengzhe, the creator of this dream. Interest is the best teacher. Like many entrepreneurs, Jiang Chengzhe has been fascinated by coffee since he was very young. He was in high school.
Related
- How to make coffee without filter paper? How to make coffee easily at home?
- A bowl of snail powder made by a famous milk tea grandmother sells for 55 yuan?! Shop owner: There is a misunderstanding
- Less and less?! Many Costa stores quietly closed!
- The difference between American coffee with milk and no milk! What ratio of coffee beans and parameters are the most suitable for making Italian American coffee?
- How did civet poop coffee come from? What is the difference between it and Mantelin? Are Indonesia's three top coffees cat poop coffee really cat poop?
- What is the difference between the taste parameters of espresso and hand-brewed coffee? Is it better to make coffee by hand or American coffee in black coffee?
- Is Yunnan small grain Arabica or Robsta? Does Arabica coffee in Yunnan, China, refer to Katim or Iron Picka?
- Bought it for a day?! Lucky launched the new "Good Persimmon Double Fruit Tea"
- The paper bag is damaged in rainy days and knocked over takeout! Starbucks: It is urgently optimizing packaging
- The sum of the details you need to pay attention to when blending Italian latte and flowers! What do the flow rate and flow distance when making coffee flower patterns?