Coffee milk ice
Delicious coffee and milk ice
Ingredients: black coffee, milk, honey water
Practice: pour coffee, milk or honey water into the silicone mold at will, about 1 stroke to 3 height, put it in the refrigerator thoroughly
After being frozen hard, stagger and pour out another flavor. Be sure to add it after freezing hard. You can do 3-Mel-Mel or 4-layer.
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Coffee Hand (1)
Steaming is the most important part of hand-brewed coffee. The length of stewing time is directly related to the taste of a whole cup of coffee. Generally speaking, light roast coffee should be stewed for 30-40 seconds, medium roast coffee stewed for 20-30 seconds, medium deep roast stewed for 10-20 seconds, deep roast coffee not stewed, directly filtered out. The finer the grinding, the shorter the stewing time,
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The difference between iced coffee and hot coffee with ice
There is an essential difference between ● ice drop coffee and iced coffee. Ice drop (or ice brew) coffee and ice or ice coffee seem to be a word of difference, but the two are essentially different in extraction and should not be confused. Ice drop (also known as ice brew) coffee is a coffee beverage extracted by soaking in water below 5 degrees Celsius for a long time at a low temperature. Iced coffee or iced coffee refers to quick extraction with hot water
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