Temperature and Coffee
Temperature and Coffee
Temperature is an important factor affecting the taste of coffee. In general, fresh coffee beans are controlled between 80 and 88 degrees, because fresh coffee is in a lively period, the use of high temperature will destroy the taste of coffee, while stale coffee is generally recommended between 88 and 95 degrees. Remember, we are going to extract a good cup of coffee, not a cup of bitter coffee.
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Yogurt iced coffee
First, stir the espresso, hot water and caramel syrup well, and cool it with ice water. Put yogurt jelly in a glass. Add ice until the glass is 6 minutes full and 4. Slowly pour the cooled coffee liquid into the glass. Pour the iced milk into a steel cup, beat it into foam with a coffee maker steam pipe, and put the foam with a spoon.
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Coffee Hand (1)
Steaming is the most important part of hand-brewed coffee. The length of stewing time is directly related to the taste of a whole cup of coffee. Generally speaking, light roast coffee should be stewed for 30-40 seconds, medium roast coffee stewed for 20-30 seconds, medium deep roast stewed for 10-20 seconds, deep roast coffee not stewed, directly filtered out. The finer the grinding, the shorter the stewing time,
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