Cafe (13)
How beautiful!
The coffee shop closest to heaven in Yunhai Terrace-, Hokkaido
This is the dream world nurtured by the great natural environment of Tomamu in Hokkaido-the sea of clouds, known as the nearest coffee shop to heaven, and it is the "sea of clouds" of the star wild resort Tomamu. Here, customers can overlook the bottom of the mountain, and the sea of clouds is within reach.
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Introduction to Lovesa Classic Coffee
ROSSA is made from African ROBUSTA beans and chocolate spices with ARABICA beans and soft spices from the Brazilian highlands. The roasting process of LAVAZZA coffee combines the above advantages to bring a soft feeling to your taste. So it goes well with milk and is especially suitable for baked goods (bread, sweet bread and biscuits).
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Use a siphon pot to make individual coffee
The siphon pot should be washed and ready for use, and its appearance should be dried to prevent it from bursting in case of fire. Pour 2 portions of hot water into the ball and heat it with an alcohol lamp. Put the filter in the upper half of the container, pull the small spring under the filter to hook to the bottom of the container, and the filter is glued to the bottom entrance to prevent the coffee powder from falling. Take two tablespoons of single powder (such as Colombian coffee or Brazilian coffee) with a spoon, about 10 grams per spoon
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