Introduction to Lovesa Classic Coffee

ROSSA coffee is made from African ROBUSTA beans and chocolate flavours combined with ARABICA beans and mild flavours from the Brazilian highlands. LAVAZZA Coffee's roasting process combines these advantages to give your palate a soft feel. It therefore goes well with milk and is particularly suitable for being enjoyed with baked goods (breads, sweet biscuits and biscuits), making it the perfect coffee drink for breakfast. Make it in a home-style American coffee maker or French press. With milk foam blending, the taste is particularly harmonious and mellow, suitable for Cappuccino.

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GUSTO RICCO A coffee that reflects the classic characteristics of Neapolitan coffee. It has a liqueur-like sweetness. The complete form and aroma are derived from the fusion of Brazilian ARABICA coffee and Indonesian RUBUSTA coffee with chocolate aromas. Le Visari coffee powder borrows from the process of deep roasting coffee beans and enhances the rich aroma of coffee. It is a favorite of those from traditional southern Italy and it is also an ideal drink after breakfast and delicious lunch.

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GUSTO DOLCE 100% Arabica product, smooth, aromatic, salivating, perfect Shannon coffee quality Brewing method: espresso Machine or Mocha pot.

Sweet Colombia Arabica coffee beans blend with typical Oriental spicy Asian natural Arabica to create a delicious soft taste. The added sweetness and subtlety of Far Eastern Robusta gives this recipe the vanilla tone. The light baking process and delicate taste make the multi-silk roast coffee ideal for those who prefer sweet and delicate flavors.

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Qualità Oro coffee is made with 100% Arabica. Traditional Italian flavor formula, balanced and harmonious mellow aroma with light acid in the original beans. Due to the Italian consumer's demand for rich coffee taste, LAVAZZA coffee technicians have further improved the process for Qualità Oro on the basis of LAVAZZA's original coffee roasting. While emphasizing the natural character of coffee, it retains its overall aroma. This is why the aroma of Qualità Oro is always unique and easy to identify. Qualità Oro's aroma uses the usual method of making Sino-American coffee, adding characteristic plant extracts. A good coffee because of its lingering aroma makes it a treat at any meal of the day. Suitable for all kinds of filter coffee machine or hand press pot.

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GUSTO FORTE A formula with distinct characteristics and personality. It can be made using a grinding pot. It has a mellow, rounded, and intense flavor. This recipe is much richer and has a stronger aroma than Rossa. Deep roasting enhances the natural body and intense chocolate aromas of African and Asian Robusta beans.

Aroma：☆☆☆☆ / Corpo：☆☆☆☆☆ / Dolcezza：☆☆ / Intensità：☆☆☆☆ / Rotondità：☆☆☆