Senna left Bank Coffee "Cloud data Management system" was launched, once again realizing the sudden innovation of the coffee industry.
Spring is the beginning of the year, the earth rejuvenates, everything revives, represents expectation and hope. The same is true for left-bank coffee. In the spring of 2017, Seine Left Bank Coffee's different spring, from the growth rate of stores to the size of stores, achieved a substantial increase compared with last year. On the one hand, we are delighted with the vigorous development of the domestic coffee industry, on the other hand, we also have the confidence to make a better cup of coffee.
Seine Left Bank Coffee has always been a brand that emphasizes actual combat and puts an end to armchair discussions. From the establishment of the brand to the past 12 years, all decisions rely on actual market data feedback, and then through the first-line coffee shop actual operation team, applied to each coffee franchisee, so as to maximize the protection of the interests of investors.
"Data" is the basis of all decision-making, so how to effectively apply data decision-making to the operation and management of coffee franchisees has always been a very important part of the operation system of Left Bank Coffee. Now, after years of testing and improvement-"Left Bank Coffee Cloud Data Management System", finally officially launched!
1 What exactly is this system?
First of all, it's not a checkout system.
Cash register is only a link in coffee shop operation management, and its data dimension is very limited, which is not enough to support coffee shop operation decision. The Left Bank's Cloud Data Management System is multidimensional and comprehensive. Food data, beverage data, service feedback, consumer data, etc., allow operation decision-makers to understand the operation status of coffee shops more accurately from various aspects.
On the basis of correct understanding, the operation decision-makers of coffee franchisees can make correct adjustments to products, services, operations, etc., so that coffee franchisees can continuously renew their vitality and continuously enhance the profitability of coffee shops, thus remaining invincible.
Left Bank Coffee has invested a lot of manpower and financial resources in this "cloud data management system". All the data analysis dimensions are based on actual combat, which is a summary of years of coffee shop actual operation experience. That is to say, you can't find it in the cloud operation system on the market. It is a cloud data system dedicated to coffee shop operation.
Because the operation of coffee shops is very different from the operation of ordinary restaurants, only professionals who have many years of practical experience in coffee shop operation know what analysis data dimensions are really needed. Imagine that you know you want to analyze the product, but the product itself includes dimensions like color, fragrance, and taste, so what exactly needs to be analyzed?
These can only be summarized in actual combat, and then get to the coffee shop to continue to test, and then constantly adjust and integrate, and finally have such a set of actual combat capabilities "coffee shop cloud data management system", it is practical significance, is really honed in actual combat. And after years of testing and perfecting in direct sales stores, this system has also withstood the test of the market.
What does this system offer investors?
The success or failure of the coffee shop depends on the later operation. Correct operational decisions mean the right direction of effort. If the direction is wrong, the result will definitely be unsatisfactory.
The "Cloud Data Management System" of Left Bank Coffee will provide more sufficient data support for the operation decision of each coffee franchise store. Through the analysis of these data, the operation decision makers of coffee shops will more accurately and quickly discover the deficiencies and problems existing in the operation, make timely adjustments, ensure the profitability of coffee shops, and be able to respond to changes in the market and consumers in a timely manner.
2. The "sobriety" of Seine Left Bank coffee
"Sober" is a very central part of the operating philosophy of the Left Bank coffee brand. Talk about actual combat, look at the data, this is the best interpretation of the word "sober". As we all know, in terms of brand tonality and product strategy, Senna Left Bank Coffee insists on the "localization"_coffee + light meal model, and now it has been confirmed again_Starbucks Coffee is about to bring light meals into its operation system.
I believe you still remember that ten years ago, Starbucks founder Howard Schultz was angry because sandwiches covered up the aroma of coffee and said,"Get the sandwich out of Starbucks." Starbucks has announced that it will start cooking lunch in earnest. For many investors who want to enter the coffee industry, this message may make you rethink the coffee industry and understand the left bank coffee more accurately.
The initial "4 things to do in 5 years" is the basis for the correct decision of "localization"-"coffee + light meal" of Left Bank Coffee. Today, the "cloud data management system" is launched, which is the basis for more Left Bank Coffee franchisees to make correct operational decisions. The initial 5 years of perfection and establishment of brand culture, to the present 12 years_complete coffee ecosystem construction, cloud data management system online, Senna left bank coffee every answer is dedicated, I believe this cup of coffee will be more mellow, fragrant!
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Beijing Garage Coffee Settled in Xi'an Venture Coffee Characteristic Block
On April 12, the reporter learned from Xi'an City Science and Technology Bureau that Beijing Garage Coffee, a famous national entrepreneurship incubator, officially signed a letter of intent for cooperation with Xi'an Venture Coffee Characteristic Block and settled in Xi'an High-tech Zone. Garage Coffee is the world's first start-up theme cafe, established in Zhongguancun, Beijing on April 7, 2011. It is an excellent start-up incubator, focusing on providing start-ups with
- Next
After stepping down as CEO of Starbucks, Howard went to China to deal with the impact of e-commerce on the high-end market.
This time in China, Howard Schultz brought two gifts to this potential market, one for employees and one for the market on April 11, 2017 in Beijing. Starbucks founder Howard Schultz and Professor Qian Yingyi, dean of Tsinghua School of Economics and Management, clinked their cups with Starbucks' iconic coffee cups. Every reporter Wu Linjing, every editor Chen Junjie, Howard Schultz, the father of Starbucks
Related
- Which coffee beans are suitable for making SOE? Why are lightly baked beans and deeply baked beans not suitable for espresso?
- Introduction to Xiaobai Learn the skills of drawing flowers from scratch. How to use the coffee machine steam stick to kill the milk bubbles.
- How to taste the flavor of hand-brewed coffee during the high, medium and low temperature stages? What temperature is the best to drink black coffee?
- What is the best method to make cold extract coffee at home? Advantages and disadvantages of making iced coffee in tea bags Why do coffee powder brewed in a cold extraction pot easily fade in flavor?
- Is the American drip filter an "IQ tax"? Is a fully automatic American coffee machine worth buying? What coffee beans are suitable for dripping black coffee?
- Why are there few "skimmed milk" and "decaf coffee" in domestic cafes? Introduction to decaf coffee and low-fat milk
- How do newbies learn to make coffee? Z-shaped one-knife flow brewing method Hand-brewed coffee segmented extraction parameters, techniques and skills sharing
- Why is washed coffee more sour? How can it be sweeter when washed? How many categories are there in washed sun-dried coffee beans?
- Advanced knowledge for baristas: Ice hand-making coffee skills, parameters, water powder and ice ratio analysis
- Why is specialty coffee so expensive? Where are the selling points? How many types of creative coffee are there? What is the WBC Barista Competition?