"pull water"-basic exercise of drawing flowers
Purpose
1. Practice stability
two。 Preliminary mastery of sloshing skills
Exercise one
Pour the water into the cup with a milk kettle, starting from the mouth of the cup, then raise the milk kettle to a height of about three to five inches from the mouth of the cup, and pour into the cup with a column of water of the same thickness, but the water column should be thick enough. Press the milk pot close to the edge of the cup when it is seven minutes full until it is full. OK, the practice is over.
Do you see any bubbles when you pour in? yes, let's practice again, no, let's go into exercise two.
Exercise two
Try to pull the milk kettle up and down repeatedly when pouring water, to keep the water column the same as before, practice until there are no bubbles, no bubbles is stable enough.
Exercise three
First pour into the cup with a stable water column, and then try to shake the milk jug, not too fast, first shake slowly, not too much, slowly master it, but remember that the water column should be the same thickness.
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The aroma-filled texture of handmade cafes
Dripping Highland coffee cappuccino Jaket1 handmade cookies apple croissants served with cappuccino chocolate Danish durian cheese tofu mousse cream spaghetti Mr. Jinfeng's spirit focused on the taste of coffee sometimes represents not only taste, but also the pursuit of an attitude towards life. The existence of cafes gives people a rest in their busy lives.
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"Circle"-basic exercise of flower drawing
When the coffee cup is seven minutes full, the milk pot will be close to the coffee surface. The milk foam will be formed on the coffee surface and continue to pour milk until the cup is full. Hot milk or milk foam will wash away the crema, and the milk foam will blend with espresso. It will be very different when drinking. Is it stable when pouring milk? Regardless of the height of the milk pot, the water column should be connected.
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