The aroma-filled texture of handmade cafes

Dripping Highland Coffee

Cappuccino

Jaket1 number

Handmade cookies

Apple pie

Croissants with cappuccino

Chocolate Danish

Durian cheese

Tofu mousse

Spaghetti with cream sauce

Mr. Jinfeng is attentive when making coffee.

The taste of coffee sometimes represents not only the taste of appreciation, but also the pursuit of an attitude towards life. The existence of cafes gives people a rest in their busy lives to think about their own lives. Recently, a number of small restaurants in the city have taken the life style route. They sell not only coffee, but also their own way of life.

The time to touch the log

Key words interpretation: environmental protection and simplicity

When you close the door, you can hear the sound of the Pearl River surging waves and even the breathing of the old wooden furniture indoors. This is the first impression of the "path Coffee" on the opposite side of the Fangcun wharf.

Life style: environmental protection + cycle

This is a cafe that combines furniture display and hand-baking, hidden next to the Xinyi Guild Hall, sometimes without passers-by for half a day, only the green potted plants on the wooden shelves are swaying in the river wind. Unfortunately, the owner of the library was in no hurry, just sitting quietly next to the coffee machine, just like the silent old wooden furniture in the museum. And this is also the idea they adhere to, introverted and environmentally friendly, simple and quiet.

All the furniture, furnishings and cutlery of "path Coffee" can be sold as long as you like. The furniture here is designed by the Italian brand Kalpenter, with a Nordic minimalist style. It uses all environmentally friendly wood, which is polished and reorganized by hand. On the cross section of a lot of furniture, the texture and ring of the wood can be seen clearly. This kind of wood, will not be easily swollen by moisture, is incomparable to the new wood furniture.

Product: zero addition manual baking

The person in charge of the cafe is Xiao Yun, a Hong Kong dessert chef, a girl who is always quiet and smiling. She used to work at the Hong Kong Michelin Restaurant and followed the route of making natural desserts. "what I want is the taste of the dessert itself." She said. To this end, Xiao Yun insisted on using fresh milk. "the taste of fresh milk is incomparable to that of normal temperature milk." In pursuit of better taste, she even uses two kinds of butter, of which New Zealand butter is specially brought from Hong Kong. The fresh cookies made with these two kinds of butter taste crisp.

The hot chocolate here is made from 62% cocoa containing French Valrhona chocolate and cocoa powder, which tastes more mellow than pure cocoa powder.

If you simply want to see how the dessert of "path Coffee" is, the easiest way is to have a "wood bran pudding". This is a dessert that is not technically difficult, but you can best see the quality of the cream used by the dessert maker.

Half the soul goes on a journey

Key words interpretation: original ecology and travel

Life is a journey from birth to death, and so must the owner of "Jaket Trekkers' Home". That's why there is this coffee shop at the junction of Dongfeng Zhong Road and Huanghua Road. This is a living hall transformed from an old house, with traces of the past, staggered ceilings of pipes, half of the old red brick walls left over from demolition, and worn industrial floors. The line between "present" and "past" is blurred, just as the boss insists on the idea: original ecology.

Life style: casual + tourism

At the entrance, there is a hand-painted blackboard map up to the ceiling, with a road map of riding Xizang Ali, with old bicycles hanging on one side. Here is the gathering place for cyclists, and the bicycle decoration is embellished in different corners. On the table is a photo album taken by the boss who went deep into the Yunnan Golden Monkey Reserve.

On the other side of the cafe are casual clothes of cotton and linen, as well as all kinds of walking books. Interspersed with simple old wooden furniture, mainly with tenons, we can see the manual traces of craftsmen. From the boss's point of view, whether traveling or doing manual work, or walking casually, they all leave a mark on the background of life, and this is the way to keep life original.

Product: handmade coffee and "Ghost" bread

The handmade coffee here is mainly light and moderate roasted beans such as Manning, and also provides natural fermented bread. Compared with other cafes, the coffee table of the "Jaket Trekkers' Home" is so large that it can be called a luxury. The most striking feature is a dripping coffee pot half a person's height. It makes a limited quantity of five cups of iced coffee a day and extracts it at a rate of seven drops every 15 seconds. It takes five to eight hours to make a cup of coffee, not for sale, but for regular customers.

The other specialty coffee is "Jaket1", which is made from jasmine tea and Yega Sheffield beans. Yega Xuefei coffee beans come from Ethiopia and are lightly roasted. It tastes refreshing and is acceptable even for beginners of coffee.

The beauty of manual uncertainty

Keyword interpretation:

Originality and differentiation

There are books, there are music boxes, there are all kinds of designer handmade works, and hand-made coffee, but there is no fence, this is "Hi Coffee". What it pursues is a kind of personalized slow life.

Life style: quality life

Sitting here, you can clearly hear the melodious music of this season's pure wood music boxes made by Taiwanese designers. The interior of the cafe changes its decoration style almost once a month, and the food theme varies from month to month. Last season was a robot cat, followed by Alice in Wonderland, and now we have specially invited Japanese professional baristas to come and launch original handmade coffee.

Product: Japanese professional coffee

A professional is a Japanese term for people who have a special skill and take it as a profession. These people persist in honing their skills and accept only the jobs they recognize at all costs of money and time. Once they accept the job, they will give up their interests and concentrate on getting the job done. The coffee staff invited by Hi Coffee this time is 77-year-old Mr. Jinfeng. He has loved coffee since he was young. Five years ago, he resolutely came to Tokyo's century-old Kono Cafe to study hand-brewing coffee for two years, and was determined to make it his career direction for the rest of his life.

Mr. Jinfeng chose Kono Cafe because its founder was the inventor of the coffee siphon pot. However, he prefers coffee made directly from a coffee pot. Because the coffee brewed from the siphon pot has the same taste, but if you directly use the kettle to make coffee, you can make a cup of coffee that guests like according to different varieties of coffee beans, water temperature and drinkers' preferences.

Before brewing, Mr. Jinfeng will consult the guests' taste, choose the coffee beans that suit the guests' needs, weigh the roasted fresh coffee beans, pour them into the bean grinder and grind them into coffee powder. Here, Mr. Jinfeng chooses three kinds of coffee beans: Highland, Brazil and Colombia. The latter two are single coffee beans, Brazilian beans are bitter and Colombian sour. Hailan, on the other hand, is a mixture of Ugandan beans and Yunnan beans, which is moderately roasted in Japanese style. It first has a light bitter taste, then slowly returns to sweetness, and then seeps out a light sour taste, which is a better variety to import.

After the coffee powder is ground, Mr. Jinfeng will pour the water in the kettle into the coffee powder on the filter paper according to the thickness of the powder, and then pour it into the cup. In this way, your own personalized coffee will be ready.