A brief introduction to the market price of jasmine-scented geisha boutique coffee beans
The Goddess Manor grows coffee organically, using local native trees and fruit trees as shade. The fertilizer used is also coffee cherry mixed molasses, adding fertile soil with high mineral content in the adjacent mountain area with microbial fermentation to produce organic fertilizer that can enhance coffee value and disease resistance, and is also used to use California earthworms as culture soil. and directly in the fertilizer period as the main nutrient source of coffee trees and mixed planting a variety of coffee varieties, all to purchase ripe red-purple berries and widely control the soaking and fermentation process. The development of a very unique constant temperature treatment method, not much and not a lot of fermentation degree makes the clarity and complexity of coffee get an excellent balance, so that its flavor shows more stability, which very special flavor of Geisha is shown one by one, it is really intoxicating.
Geisha Mountain in southwestern Ethiopia, which happens to be synonymous with Japanese geisha, was exported to Kenya, wandered to Tanzania and Costa Rica, was transplanted to Panama in the 1960s, and then survived for nearly half a century before it became a blockbuster, beating the victorious armies of Bourbon, Kaddura, Kaduai and Tibika to win the first prize of the Panama National Bean Cup Test Competition in 2005, 2006 and 2007. In 2007, the International famous Bean Cup Test sponsored by the American Fine Coffee Association (SCAA) won the championship again, and the bidding price was sold at US $130 per pound, setting a record for the highest price in the history of competition beans. It is reported that the later Panamanian national treasure bean competition will be divided into two groups: rose summer and non-rose summer, so as not to be robbed of the brilliance of other varieties by rose summer.
The auction of Geisha (Geisha Rose Summer) will begin on May 27th, the annual auction at the Jade Manor. Geisha first attracted attention when the Emerald Manor made it the champion of the national coffee contest. Geisha has been on the global coffee list ever since. In the latest "2013"
The reason why the geisha of Emerald Manor became world-famous coffee was entirely out of an accidental opportunity-Rodolfo Peterson, a retired Swedish banker, bought the Emerald Manor in Panama in order to spend his twilight years. The coffee trees in the manor bore fruit and were sent to participate in the coffee competition. Unexpectedly, this inadvertent move won the national championship of the Panama boutique coffee competition in 2004. That's how he became famous in the war.
This variety of coffee, which has never been unveiled in any coffee competition before, began to attract everyone's attention, but most people only held a wait-and-see attitude, and some even thought it was a fluke, but unexpectedly, this coffee bean continued to win the championship the following year, which is something to be reckoned with. However, because of the low production of this coffee, people turned to other countries to buy geisha coffee beans. However, after that, the Emerald Manor won the championship year after year, which is simply a national treasure of Panama, but winning the championship of Panama alone is certainly not enough. In the SCAA (American Fine Coffee Association) competition in 2005, the geisha of the Emerald Manor beat heroes from all over the world to win the title of number one in the world, and then won the world championship again in 2006 and 2007. At this time, the jade manor geisha has become a shocking topic in the coffee industry all over the world. And Jade Manor geisha coffee has won a total of 12 coffee competitions so far.
With the aura of invincibility and invincibility, the geisha of the Emerald Manor has become a dream product of the coffee industry. "its flower smell is like fireworks, blooming in the mouth in the process of drinking, with juice like lemon, citrus and strawberry, making it look like juice rather than coffee." A geisha coffee fan once said: what kind of coffee can be as invincible as a geisha? Drinking geisha coffee from the Emerald Manor of Panama every year is like eating a birthday feast. It has become an indispensable ceremony for coffee fans every year. The dry aroma of rose summer is very bright, with aromas of rose and jasmine, with hints of pomelo and citrus, light baked with nutty aromas, wet aromas of hazelnut and more floral notes. In terms of taste and flavor, the early aroma may be slightly mild and subtle compared with the previously rising aroma, and the flower and fruit flavor will gradually increase as the temperature drops, and the cold aroma is excellent (sweet preserved fruit, rose fruit, orange glaze jam, strawberry jam, silk pine, cherry, vanilla, rose aromas gradually fade, leading to lemon aromas). With proper baking, they make you feel like sipping the fragrance of a bouquet of flowers.
Emerald Manor won the BOP (BEST OF PANAMA Panamanian Best Coffee) competition five times in 2004, 2006, 2007, 2009 and 2010, and won the American Fine Coffee Association Cup Test Championship for three consecutive years in 2005, 2006 and 2007. Its scenery is the same for a while, which establishes its status as a "sacred place of rosy summer".
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A brief introduction to the treatment method of grinding degree and baking degree of Colombian Huilan boutique coffee beans with strong aroma
The pure taste of Colombian coffee, in addition to the natural environment with the most favorable conditions for coffee growth, is inseparable from the hard work of local growers. In Colombia, coffee cultivation has reached 1.07 million hectares, there are about 302000 coffee plantations in the country, and 30 to 40 per cent of the rural population depends directly on coffee production. There are many farms in Colombia, but
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Sun planting situation of Fine Coffee beans Karana Jinta Mani Volcano Ubu processing Plant in Bali, Indonesia
Flavor description: raw beans exude strong cantaloupe and tropical fruit aromas; the entrance flavor changes to the sweetness of pineapple and strawberry jam, showing smooth and rich acidity at medium and low temperatures, with aromas of handmade black sugar, exquisite dark chocolate and hazelnut; the overall flavor is excellent, like syrup-like texture and sweet taste, and the ripe fruit flavor of the sun even surpasses many of China and the United States.
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