The barista is very angry, the consequences are very serious, how to deal with it? At last it lights up...
I wonder if anyone here is in love with the barista.
Is it hard to fall in love with a barista?
Is it sometimes difficult to manage in a relationship?
Sometimes the other party will be angry, but do not know how to make each other happy, do not know how to coax each other.
I always feel confused. What on earth should I do?
In fact, it is very simple, a barista is angry, according to the following tutorial, there is nothing that can not be solved.
There is no problem in the world that can't be solved by one cup of coffee, if there are two cups.
A little angry is a good Kenya.
Anger is a delicious cup of snow coffee.
Breaking up can only be a good summer.
There is no problem in this world that cannot be solved by a flower jar, if there are only two:
Small anger is a set of Motta.
Big anger is a set of EV
Breaking up can only be a set of Barista Gear.
There is no problem in the world that can't be solved by a pink hammer, if there are two.
A little angry is a Sasa powder dispenser.
Big anger is La Marzocco.
The only way to break up is PullMan.
There are no problems in this world that cannot be solved by a hand mill, if there are only two.
Little angry is a Milco hand grinder.
Big anger is LIDO3 hand bean grinder.
The only way to break up is the HG one grinder hand grinder.
There is no problem that can't be solved by a single mill in the world, if there is one, only two.
A little angry is a little Fuji
Big anger is Ditting Kr804.
The only way to break up is to have a double-headed EK43.
There is no problem that can't be solved by an Italian mill in the world, if there is one, only two.
Small anger is Baratza Sette 270W.
Angry Nuova-Mythos One
The only way to break up is Mahlkonig K30 twins.
There is no problem in the world that can't be solved by a coffee machine, if there are two.
A little angry is La Marzocco Strada MP.
Big anger is Kees Spirit Triplette.
The only way to break up is Slayer 2G.
There is no problem in the world that can't be solved by a roaster, if there are two.
Xiao Liao is Fuji Discovery.
Big anger is GIESEN W1A.
If you want to break up, it can only be Probat P5gam2.
Have you had enough masturbation, everyone? the editor will give you a blow.
Baristas are usually dominated by men. What happens when a male barista gets angry?
As coffee dogs, male baristas are good enough to have girlfriends, so don't get angry casually.
If your girlfriend is a barista, you should cherish it. It is not easy to make coffee. You may go bankrupt one day.
All right, ladies, do you want all the utensils above?
You can start to get angry!
In fact, there is a way for someone to give you something good without getting angry.
That's
Good-looking!
Is it very practical?
Anyway, I've been taught that I have to read more books when I'm ugly.
No, I'm going to the library to get a seat.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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On how to get a coffee controller? (Super practical)
If you happen to have a crush on a coffee controller, don't take it for granted that they will be like most people. After all, coffee is their other half, so you have to change your strategy. Would you like a cup of coffee first? how about tomorrow? -sounds good, but. I'll buy you some coffee. -go! When you want to ask for coffee, you may hear this conversation, yes, sometimes they
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Baristas who don't like learning should read this post [people and machines].
A living breathing person, managing the coffee machine and making the traditional espresso, stands behind the coffee machine, waiting to serve coffee: this is a barista. At least, it used to be. When we talk about the next stage of coffee, very few baristas' conversation centers leave coffee machines and equipment, which are almost permanent between baristas.
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