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European coffee culture tasting meeting, pursuing the perfect quality of Nicobo coffee

Published: 2026-04-08 Author: World Gafei

Last Updated: 2026/04/08, Qilu Evening News March 31, 2017, Europe twice a year European coffee makers coffee culture tasting meeting was held in the Italian city of Turin, the theme of this exchange activity is I want to drink coffee. The organizer is the European Special Coffee Association, which is co-sponsored by five members of the European non-profit fresh Coffee Organization. It is reported that this event is located in Dia, and we also come from Bloom in this exchange meeting.

Qilu Evening News March 31, 2017, Europe twice a year European coffee makers coffee culture tasting meeting was held in the Italian city of Turin, the theme of this exchange activity is I want to drink coffee. The organizer is the European Special Coffee Association, which is co-sponsored by five members of the European non-profit fresh Coffee Organization.

It is reported that the event is based in Dia, and we are also shortlisted for coffee from a single producing area in Burundi, Costa Rica and Nicaragua. According to the staff of the on-site event, Mr. Lin Jianbo (founder of Nicobo Coffee) is the only Chinese invited to attend this exchange meeting. It is understood that Mr. nicolas lin, who was born in Wenzhou, Zhejiang Province, China on July 26, 1977, once studied at the Perugia Institute of foreigners in Italy. When he was a teenager, he moved to Italy with his family, and then entered an Italian university, majoring in language. In the interview, Mr. Lin Jianbo recalled that this activity specially brought Nicobo coffee products to experience, which was recognized and praised by everyone, and the effect was satisfactory, and learned a lot of secrets about the quality of coffee. On this basis, we will continue to specialize in research and development to maximize the quality of Nicobo coffee. This is the way we insist on going in the future. We will do everything for the sake of our customers and work hard for the quality of coffee wholeheartedly. This trip to Europe has improved the quality of Nicobo coffee, and the quality of coffee products has been continuously improved.

This event is mainly discussed from the beginning of the business, we always firmly believe that this is the first quality material that must be used, which makes us, let's still treat the strong personality and strong taste of the product. Each product is the result of thorough and painstaking research on the choice of raw materials, processing methods, and packaging. All of this while respecting the traditional Piedmont. By doing so, we recognize from the region Piedmont that "Piedmont strives for excellence by hand". We are pleased to be able to hold this event because since 2009, the quality of my coffee is an opportunity for us to unite and reflect our efforts throughout the project through the discovery of unique flavor characteristics. We intend to continue to grow in this direction, please look forward to, as far as possible in the quality of coffee reference for all fans in the city and coffee lovers around the world. Respect the "world agro-ecosystem and local working conditions".

Finally, it ends with a sentence often said by Mr. Lin Jianbo: "the greatness of an enterprise lies in people, the greatness of people lies in their moral character, and we have been moving forward on the road we have been pursuing!"

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