Coffee News
Latest articles, industry insights and brewing guides
The coffee industry has come up with a new concept, molecular coffee without coffee beans.
Professional coffee knowledge exchange more information on coffee beans Please follow the coffee workshop (Wechat official account cafe_style) as a crop, coffee bean production is facing uncertainty. studies show that 60 per cent of coffee varieties are threatened with extinction, some of which may begin to disappear within the next 10 to 20 years. In addition, the population is expanding and the global demand for coffee continues to increase.
The key to making coffee by hand tastes better. Coffee is better to drink hot.
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) Coffee has become a vital drink in life and work. In addition, as soon as Luckin Coffee appeared, many people who do not drink coffee also drink coffee because they can drink it for free. In the face of the coming coffee consumption army, should we take the lead to supplement it at this time?
The terms of coffee flavor wheel are explained in detail to teach you how to look at coffee flavor wheel.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Coffee taste wheel is a professional tool for comparing the aroma, taste and taste of individual coffee. This article gives a detailed explanation of the terms mentioned in this flavor wheel, which is of great reference value. Flavor (flavor): is fragrant
Drink instant and be despised? What kind of coffee do you drink?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) disdain chain was born in 2012 Southern Metropolis Daily Shenzhen Magazine City Weekly feature. The chain of disdain is like a food chain, a strange circle that cannot be bypassed. Such a group arrangement exists in all aspects of various industries. People need to prove themselves by disdain for the next link.
How to introduce friends to fine coffee?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) I don't know if you have this sub-experience: obsessed with fine coffee, full of devout hand brewed a cup of fine coffee for friends to taste, friends taste a sip, but brow light Zou: "Hmm ~ good sour oh
Do you know the difference between coffee with different names?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) We often hear lattes, mochas, American coffee, espresso, what's the difference between these coffees? Today, the editor takes you to understand the basic difference of coffee through nine pictures of fried eggs. American coffee is the most common one.
What do you mean, what's the flavor of matching?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) mixed beans (BLENDS) appearance may not be gorgeous, the development process may not be glorious, but today Timade too beautiful coffee to say a few words for it to mix beans from different regions or countries mixed beans, on the contrary, individual coffee is from a single
Where is the place where coffee beans are grown and rented? what climate is it?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Coffee production is mostly distributed between the Tropic of Cancer, that is, 25 degrees north of the tropical or subtropical equator and 30 degrees south of the equator. Areas with an annual average temperature of 16-25 ℃, no Frosts Descent, and rainfall of 1600-2000 mm are just for this reason.
Does it mean that this cup of coffee tastes good
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Does pulling flowers really affect the taste of coffee? I know my answer, and I hope you find yours. Pulling flowers is a specialty in most cafes, even the treasure of the shop. You can hardly see a cup without tulips and leaves.
Why don't we order takeout coffee? What's wrong with that?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) In the past two years, the take-away coffee market has been booming, but people who really know how to drink coffee basically won't order take-away coffee (on-site packaged take-away coffee can still be accepted), because coffee has the best drinking time, which is the pain point that take-away coffee can't solve: a cup of coffee is being made
What does breakfast culture mean? Where is it popular?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) obviously only ordered a cup of coffee, but served coffee + red bean toast?! Nagoya in Japan is famous for its special food culture, and buying coffee for breakfast also started here. All you have to do is order a cup of coffee at breakfast in the coffee shop or
What does breakfast culture mean? Where is it popular?
Obviously only ordered a cup of coffee, but served coffee + red bean toast?! Nagoya in Japan is famous for its special food culture, and buying coffee for breakfast also started here. As long as you order a cup of coffee or hot tea during breakfast in the coffee shop, the shop will attach toast, boiled egg, salad and so on. And
The coffee capital, Seattle, a pilgrimage for star Baba lovers?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) just like cheese in France and kimchi in Korea, coffee is absolutely essential in Seattle. As soon as you set foot on the land of Seattle, you will feel the aroma of coffee in the air. As the city with the largest number of cafes in the United States, Seattle has been
Coffee with wine that you can't think of.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style), as the saying goes, the barista who can't mix wine is not a good bartender, coffee and wine are independent drinks, coffee makes people focus and concentrate; while wine releases people from all stress and pleases the body and mind, it can be said that each has its own advantages. The blending of coffee and wine is remarkable.
What's so attractive about Coca-Cola Coffee as a carbonated beverage company?
For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style). It is said that Coca-Cola's formula is still locked in the vaults of the Bank of Atlanta. It is rumored that no more than 10 people around the world know this recipe, and they can only remember it in their heads and are not allowed to write it out. To see this secret recipe, you must go through Coca-Cola.
International Coffee Festival that you don't know | takes you to understand the significance of International Coffee Organization
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) you love coffee you have drunk a lot of coffee from the producing areas! Do you like the flower and fruit aroma of Ethiopia, the sour and sweet taste of Kenya, the rich flavor of Mantenin or the sweetness of Panama? If you have drunk all these, then I believe you are indeed a coffee glutton. After all, there are only
The two worlds of Espresso-is it better to roast espresso beans deep or light?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) if you are lucky enough to go to Rome to drink a cup of authentic Italian Espresso, whether it is La Casa Del Caffe and SantEustachio II Caffe that opened before and after World War II, or Antico Caffe Greco, which has a history of more than 200 years, or any one.
Coffee roasting | A small sharing of the baking curve of a Brazilian red bourbon
When you get a raw bean, how does the baker highlight the personality of a bean? this is a great test of the baker's technical skills. Today, let's talk about how the Brazilian red bourbon determines its curve in the baking process. Whether its flavor will be the same as I want, full-bodied with sweet, rich with nuts, chocolate flavor. Half-sun place
Coffee roasting | how to bake a Brazilian red bourbon | Baking sharing
When you get a raw bean, how can the baker highlight the personality of a bean? this is a great test of the baker's technical skills. Today, let's talk about the change of Brazilian red bourbon in the baking process. ~ half-sun-treated Brazilian red bourbon is produced in South Minas, Brazil, only 1100 meters above sea level, the density of beans is low, the quality of beans is soft.
Introduction to the ancient coffee varieties of Xiao Candle Manor: Lumi Sudanese coffee, which is often used in variety research and development.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) often come into contact with coffee varieties are basically bourbon, tin pickup, Rosa these, today Qianjie Coffee would like to share with you an ancient coffee variety Lumi Sultan! RUME SUDAN Sultan Lumei, also known as RUME SUDAN or SUDA