Coffee review

Hong Kong-made hanging-ear coffee bags insist on hand-grinding for one minute to make beautiful coffee.

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Communication of professional baristas Please follow the coffee workshop (official Wechat account cafe_style) to be patient when drinking coffee, referring to those who have requirements for coffee. First measure the exact amount of coffee, grind the coffee beans into powder; prepare the filter cup, fill the pot with hot water, slowly pour it on the coffee powder, and then drip it into a cup of coffee. Don't drink the entrance until it's not so hot. this

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Taking time to drink coffee is also a test of patience, referring to people who have requirements for coffee.

First measure the exact amount of coffee, grind the coffee beans into powder; prepare the filter cup, fill the pot with hot water, slowly pour it on the coffee powder, and then drip it into a cup of coffee. Don't drink the entrance until it's not so hot. All this is time, and there is no hurry.

Of course, purely for the purpose of refreshing, Chaji fast food restaurant, or the dissolved product, can complete the task in less than 30 seconds.

To find a compromise between the two, Drip Bag Coffee's hanging-ear coffee bag is the choice.

Unlike instant coffee, the liquid is dried into coffee powder, resulting in a monotonous taste without texture. The coffee in the hanging-ear coffee bag is ground into powder from coffee beans, which has a mellow taste and a wide range of flavors. Take the package apart, hook it to the edge of the cup, fill it with hot water, pack a cup, drip it, and enjoy it in about a minute. "this way of drinking coffee has been popular in Japan for a long time. Many Japanese coffee shops and coffee brands have launched Drip Bag, which can be bought in supermarkets, but they are all foreign brands and almost no local production." Ceci, founder of Ancient props Park, said.

She once worked as a designer, media and antique buyer, then opened an antique prop store with a coffee shop, founded her own coffee brand "Poetic Science poetic cuisine", and recently made her own hanging-ear coffee bags. "in Japan, I like to buy Drip Bag Coffee very much. When I have my own coffee brand, I wonder why we don't make Drip Bag Coffee ourselves. Hong Kong people lead a busy life, which should be very popular. " Ceci explains.

Convenience does not mean that there is no quality. She insists on grinding beans within three days after ordering, keeping coffee beans fresh, even if they go to the store to buy them, they have to wait 10 minutes, because there are no ready-made goods in the store, and all the beans are ground and put into the bag.

In order to make the coffee bag feel like a gift and be more thoughtful on the package, ask the local illustrator Stella So to paint. "I didn't drink much coffee because I like sweet drinks. Later, I heard a lot of stories about hand-made coffee in Ceci. I drank her coffee, fell in love with coffee, and then painted the process of making coffee. " Stella commentary. She drew a total of 19 steps, selected five for coffee bags, and designed boxes and handbags.

Looking at the beautiful packaging, novice brewing is easy to use, dare to say that even people who do not like coffee will like it.

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