Keep up with the trend! COSTA's new nitrogen cold extract coffee arrives in Shanghai, China

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Recently, another pure masterpiece of "Heart Art", the new nitrogen Cold extract Coffee (COSTA Nitro Cold Brew), which represents the concept of COSTA Coffee, has been unveiled at the COSTA store at No. 666 Fuzhou Road, Shanghai. This is another innovative coffee drink brought by COSTA following the launch of cold iced coffee this summer.

When nitrogen first converges with cold extracted coffee after 20 hours of low temperature and slow extraction under high pressure, the brand new nitrogen cold extracted coffee pours down the pipe, countless fine foams rise along the transparent wall of the glass, and the blending of nitrogen and coffee creates a wonderful look and feel like "Guinness Beer". At this moment, people can't help falling in love with this COSTA nitrogen cold extracted coffee. Take a quick sip, and the thick foam covers your lips to form a "coffee beard", which makes it more interesting to taste nitrogen cold extracted coffee. The taste is as soft and smooth as velvet, with a mellow texture, and the natural aroma and hints of coffee reverberate on the tip of the tongue. At this time, vision, touch, smell and taste interact with each other, really bringing a full range of multi-sensory surprise experience.

In addition to the freshness brought by the special processing method of nitrogen, the wonderful experience of nitrogen cold-extracted coffee can be attributed to COSTA cold-extracted coffee, which is available in COSTA stores this summer. This silky and refreshing coffee drink comes from coffee beans from a single Colombian region selected by COSTA Coffee Master, ensuring a rich and balanced taste. In order to convey the fresh taste, the COSTA cold extract coffee has been soaked for up to 20 hours, filtering out the natural aroma of the coffee, full of silky and refreshing taste. In this unique slow brewing process, because there is no high temperature intervention to properly reduce the acidity of the coffee, retaining the aroma of fruit, nuts and chocolate in the coffee, the taste is more rich and smooth.

The COSTA nitrogen cold extract coffee is cooled below 8 °C on the basis of cold extract coffee and then injected with nitrogen, giving the nitrogen cold extract coffee Guinness black beer-like appearance and creamy smooth taste, but also more soft and sweet in flavor. It is believed that this nitrogen cold extract coffee will be loved and praised by coffee lovers.

The media tasting day of nitrogen cold extracted coffee was held at COSTA, 666 Fuzhou Road, Shanghai on September 22nd. The live media and COSTA coffee masters learned the knowledge of cold extracted coffee and nitrogen cold extracted coffee, experienced the different tastes and flavors of nitrogen cold extracted coffee and cold extracted iced coffee, and tried the production of cold extracted coffee on the spot. "nitrogen cold extract coffee gives me more surprises than cold extracted iced coffee! When the barista first handed it to me, I could clearly see the bubbles causing the coffee to tumble and flow on the wall of the glass. Drink in the mouth, dense taste wrapped in the mellow aroma of coffee, very clean, drinking coffee can also be so wonderful. " The media present also spoke highly of COSTA nitrogen cold extract coffee. "this summer, COSTA cold iced coffee came to China for the first time, and its silky and fresh taste was welcomed by many coffee lovers, while COSTA nitrogen cold coffee is more round and smooth on the tip of the tongue. Coffee is so wonderful that different processing methods will bring different taste experiences. " Lim, a coffee guru from COSTA, said, "Welcome to our store to experience this wonderful coffee. You can also try to experience the difference between nitrogen cold extracted coffee and cold extracted iced coffee and try their own unique flavor. "

COSTA continues to explore unlimited possibilities on the basis of the existing brand concept, but never forgets the brand concept of "made by Xinyi" to continuously enhance the coffee experience. COSTA's new nitrogen-cooled extract coffee is now available in COSTA Fuzhou Road in Shanghai, Laizhong in Chengdu and Sanlitun in Beijing. In the next few months, it will also be launched in more cities across the country, bringing another innovative surprise experience of coffee to Chinese customers.

COSTA Brand introduction

COSTA's story begins on London's Old Paradise Street Street in 1971, when two brothers Bruno and Sergio Costa from Italy, with a passion for irresistible coffee, created COSTA's unique mocha Italian mixed beans and opened their first coffee shop in central London. They made a perfect match of Arabica and Robst coffee beans, all from Rainforest Alliance certified plantations, and carefully selected coffee beans that met the COSTA standard in TOP 1 per cent, slowly roasting to retain their charming aroma and oil.

Today, every carefully prepared mocha Italian mixed coffee bean needs to be tasted by our COSTA coffee master GennaroPelliccia, and then sent to more than 3,000 stores around the world. Every gorgeous turn from coffee beans to coffee in the cup is handmade by our baristas, just to show our enthusiasm and original heart for coffee.

For more than 40 years, COSTA stores around the world still adhere to the most correct rather than the fastest production method. Whether you are in London or Paris, Shanghai or Singapore, COSTA welcomes you to the most popular coffee shop in the UK. Enjoy delicious snacks and coffee and have a good time with us in our original store.