Coffee News
Latest articles, industry insights and brewing guides
Austrian food importers and exporters aim at Chinese coffee market
Professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) according to a report in Austria's Tyrol Daily on September 20, Austria's Wedl company aims at the Chinese coffee market and will export its Bristot coffee products to 1000 Chinese Spumoni stores. Wedl is one of the top ten food importers and exporters in Austria, providing the catering industry with top quality fish,
Coffee lovers pay attention to the lack of genetic diversity or the extinction of Arabica coffee beans.
Professional barista communication Please follow the coffee workshop (Wechat official account cafe_style) coffee beans are a bit like bananas. Like the Cavendish banana, the only banana variety found on the shelves of most supermarkets in the world, the highest quality Arabica coffee beans have very low genetic diversity. Experts predict that after the bacteria evolve in the future, it will be fatal to the Cavendish banana.
In line with Coffee Tide 3.0 Gold Coffee cooperates with world-class coffee farms
For the exchange of professional baristas, please follow the Coffee Workshop (Wechat official account cafe_style) Gold Coffee Coff Photo / Gold Coffee provides celebrating the opening of Taipei Diding Store. Taiwan's second 50% discount Gold Coffee drink cooperates with world-class manors to go to dangerous places in person.
Starbucks' largest baking plant in the world will open in Shanghai on December 5.
Professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) in May this year, Starbucks (feature Reading) China announced that after its headquarters in Seattle, Roastery, the world's second roaster store, will open in Shanghai by the end of 2017. Yibang dynamic Network learned from people familiar with the matter that the much-anticipated store has been finalized on December 12 this year.
When you talk about taste, do you have the smell you should have and the taste you shouldn't have?
For professional baristas, please pay attention to whether the taste of the coffee workshop (Wechat official account cafe_style) should be stable. After the boutique coffee, it seems that the unstable taste has become taken for granted. Every batch of beans every year, even every time the beans are baked, will not be the same. They can only improvise now and so on. It seems that as long as they touch the cup test report abroad a little bit, they will feel right, and the rest will be pushed to the weather.
On Fine Coffee: is the quality of raw beans important or technology important?
Professional barista communication Please follow the coffee workshop (Wechat official account cafe_style) I spend a lot of time writing words that are almost dismantling other people's platforms for one purpose-[coffee is not just what you think it is.] Most of the time we are immersed in the joy of narcissism, such as the word "boutique coffee" on the signboard, when we open the shop every day.
Eight principles for tasting coffee: clean and obvious level of texture
For professional baristas, please pay attention to the first principle of the coffee workshop (Wechat official account cafe_style): [clean], clean when light, and clean when strong. It's like a room, it's easy to be clean when it's empty, but it has to be clean when it's full. The second principle: [spindle flavor], that is, it represents the characteristics of this producing area. Cleanliness is the foundation. One drink, no.
Coffee causes cancer? The coffee shop needs to have the warning label ready.
Professional barista Communication Please follow the Coffee Workshop (Wechat official account cafe_style) in the future California, you may feel a little nervous when you take a sip of coffee. According to NBC News, a non-profit group wants coffee manufacturers, distributors and retailers to mark each type of coffee with warnings that brewed coffee contains cancer-causing chemicals.
The 2017 COSTA Global Coffee quality Division Competition is hot in North China.
Professional baristas Exchange follow Coffee Workshop (Wechat official account cafe_style) as a blockbuster event in the global coffee industry, COSTA B.O.Y (BaristaOftheYear) has successfully held 11 sessions, which has played a vital role in conveying coffee culture, accelerating the development of the coffee industry and training outstanding baristas. We have adhered to COSTA for decades.
Japan makes a big move! The new dark drink "Coke Coffee" smells and drinks. .
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) in daily life, you will find that many people like to drink Coke as well as coffee. Recently, Japan launched a magic drink because it smells like coffee, but tastes like Coke. Previously, the Coca-Cola Company in Japan decided to build on their former Su.
There's a fake coffee?! Italians sell fake coffee?
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Source: the fight against counterfeiting in Italy is not always aimed at the Chinese. Recently, the police caught a company selling fake coffee. Because of the large quantity, the boss of the company may also be criminally punished. Recently, the Turin tax police released news that the police found more than 100000 cases in the local Vallette area.
Evaluation of self-produced boutique coffee beans revealed the development of international boutique coffee
▲ Secretary General Huang Yushuang and the judges took a group photo with the winners. For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Yunlin County government organized the evaluation of Taiwan's home-made boutique coffee beans in 106 years. Today (25), the Sanhao International Hotel next to the Douliu Stadium was successfully concluded. 116pieces of Taiwan's home-made boutique coffee beans from various coffee producing areas across the country were divided into traditions.
Two international boutique coffee beans from Taiwan won the honor.
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) was selected into the top three of the fifth boutique coffee bean evaluation in Tainan City. After the evaluation of the American Coffee quality Association, a total of two types of beans between Jutoushan Coffee and Dajie Flower Room have passed the certification and become international boutique coffee; the Municipal Bureau of Agriculture has been recommending raw beans to participating countries for six years from one ○ to one ○.
Houses and enterprises all drink mellow coffee. What's so amazing about a coffee bag?
Professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) houses and enterprises drink mellow coffee. Why do you often want to drink coffee? especially after getting up every morning, I always want to drink a cup of mellow coffee and refresh myself before I go to work. For convenience, of course, it is to drink instant coffee, open the package and pour powder and water, which saves a lot of time, but lacks coffee.
Coffee and spirits blend coffee cocktails are back in fashion!
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) fast-moving consumer goods companies have been unable to understand the tastes of young people now, and the food trends on Social networks have changed wave after wave. The Future Laboratory, a British consultancy, recently predicted that coffee and cocktail cultures, which emerged in the 1980s, would benefit from their respective maturity.
City University of Science and Technology Shengchong Coffee skills International Competition won 2 gold, 1 silver and 4 bronze medals
Professional barista communication Please pay attention to the coffee workshop (Wechat official account cafe_style) drinking coffee has become an indispensable part of modern life. Students from the Department of Food Management of Taipei City University of Science and Technology participated in the international catering competition held in South Korea a few days ago, winning two gold medals, one silver and four bronze medals under the participation of contestants from more than 10 countries (including regions). Liao Jiawei, a senior in the department of food management, participated.
Nestle Coffee wants to use a pop-up store to make you feel creative, lifestyle and art.
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) if you are used to making a bag of instant coffee in the office or at home, you may not expect that one day you will be able to walk into the Nestle cafe and open a coffee shop called Gan CAFE in Sanlitun, Beijing, where hipsters gather. There is special coffee with marshmallows, milk lids and even cocktails, covered with white artificial.
Introduction to Taste and Taste how to cultivate your own sense of taste
For the exchange of professional baristas, please follow the coffee shop (Wechat official account cafe_style) wedges, eyes, ears, nose, tongue, body, meaning, color, fragrance, taste, touch, eye, ear, nose, tongue, body, mind, six worlds, six dust belongs to you, how big is your world? How old is that? Is your boundary between taste and taste (2) 2007-09-04
The relationship between the formation of Taste and Taste and ethnic Culture in Baking Theory
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) taste and taste (3) (1) 5 years have passed in the blink of an eye-distance from the previous article. What have I been doing for the past five years? -I'm going to build my baking theory. Through the roaster made by myself, the appearance that I think coffee should have is gradually clear. Very
Does the quality of raw beans mean that the baking technology has improved?
Communication of professional baristas follow the coffee workshop (official Wechat account cafe_style) Xiao Zhang, who used to work for me, left to work in a Japanese-style boutique coffee roaster at the end of the year. One day I came back to sit down and said that the beans in their house were so beautiful that they could not pick out any defective beans. I asked her, "how much time does it take to pick how much at a time?" , [10 kilograms about 4