Coffee Farm
Latest articles, industry insights and brewing guides
Does Rwanda's single bean taste good? the planting and processing of Rwanda's single bean
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) Bourbon coffee grown in Rwanda is one of the original varieties of Arabica coffee. In the annual professional evaluation of top coffee held by SCAA of the American Fine Coffee Association in 2008, Rwanda Aromec of Rwanda was the best washed bourbon, winning the championship and beating the contemporaries.
How to deal with the processing of Tanzania single bean? how to divide the grade of Tanzania single bean?
For the exchange of professional baristas, please pay attention to the coffee workshop (official Wechat account cafe_style) the coffee beans produced here are all exported Kilimanjaro coffee, but in addition to Mount Kilimanjaro, there are several major coffee-producing areas throughout Tanzania, there are more small farms in other areas, most of which also have a planting area of several hundred mu, some have their own washing equipment and
How is the planting of single bean in Tanzania? introduction to the award-winning situation of single bean in Tanzania
Communication of professional baristas Please pay attention to Coffee Workshop (Wechat official account cafe_style) Tanzania coffee beans are of extraordinary quality and are produced in the Mohi district near Mount Kilimanjaro. The mountain area with a height of 3, 000 to 6, 000 feet is the best place for growing coffee, where fertile volcanic ash gives the coffee a strong texture and soft acidity. What it emits.
What is the suggestion of single bean baking in Tanzania?
Coffee workshop (Wechat official account cafe_style) Coffee is one of the main cash crops in Tanzania, ranking fourth after cotton, tobacco and cashew nuts in Tanzania, mainly sold to Italy, Japan and the United States. Coffee exports play an important role in Tanzania's national economy. The main coffee producing areas in Tanzania are begging.
The production area of single bean in Tanzania introduces how to brew single bean in Tanzania.
Communication of professional baristas Please pay attention to Coffee Workshop (Wechat official account cafe_style) due to political instability, coupled with rampant diseases and insect pests, the coffee industry in Tanzania has been damaged, leading to a decline in the overall level of coffee and instability in quality, which in turn lead to lower prices, which are usually the result of a further decline in the coffee industry. What's more worth mentioning is that it is estimated
Does Tanzania's single bean taste good? the planting and processing of Tanzania's single bean
For the exchange of professional baristas, please follow the Coffee Workshop (Wechat cafe_style) Tanzania Tansania population: 44929000 Tansania produces a reasonable amount of Robbot beans, concentrated in the northwest, around Lake Victoria. The rest of the area uses the nature of high altitude to grow coffee beans. KILIMANJARO this area grows Arabica for Tansania.
How to deal with Kenyan single bean and how to divide the grade of Kenyan single bean?
For professional baristas, please follow the coffee workshop (official Wechat account cafe_style) basic information on raw beans: producer: farmers around Kato Boya processing Plant (Gatomboya Factory): Neri County, Central Province of Kenya (Nyeri County/Central Province/Kenya) altitude: 1750-1900m treatment: full water washing, elevated sun-dried varieties:
How is the planting of single bean in Kenya? introduction to the award-winning situation of single bean in Kenya
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)? Sasini Manor Variety: Ruiru 11, Arabica and Bourbon varieties altitude: 1700 m Grade: round Bean treatment: washing treatment, Bean grading, defective Bean by hand
What are the suggestions of Kenyan bean baking in Kenya bean farm?
For professional baristas, please follow the Coffee Workshop (official Wechat account cafe_style). This raw bean comes from the Kato Boya processing plant in Neri and comes from the surrounding family farm. About 2023 coffee trees have been planted on 0.5 acre (about 250 square meters) of land. The Kato Boya processing plant is managed by Barichu Farmers Co-operative Society Limited
Kenya single bean producing area introduces how to brew Kenyan single bean.
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) roasted beans using deep roasting, emphasizing the Kenyan deep flavor, changeable layers, full mellow, properly suppress the shallow roasted fruit acidity, create a balanced sweet and sour taste, grapefruit, blackcurrant similar introverted acidity, Fuji red apple generally crisp sweet beans perfectly expanded, full,
Does Kenya's single bean taste good? the planting and processing of Kenya's single bean
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Kenya Kenyan population: 44353000 Central Kenya produces the most coffee beans, of which the highest quality coffee beans also come from the central producing areas. At present, western Kenya is also interested in growing coffee, such as Kisi Kisii, Trans-Enzoya Trans-Nzoia, Keiba Keiyo, Mara.
How to deal with the processing of Ethiopian single bean? how to divide the grade of Ethiopian single bean?
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) the world-famous Ethiopian coffee are: 1. Limu coffee grows between 1400 meters and 2000 meters above sea level. Wash the coffee. Excellent quality, with strong nut aromas, suitable acidity, with the intensity of wine. The annual output is 29000 tons. 2. Jima coffee grows at an altitude of 140.
How is the planting of single bean in Ethiopia? introduction to the award winning of single bean in Ethiopia
Professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) because of the different planting methods, coffee can be divided into three types: forest-semi-forest coffee (Forest or semi-forest coffee), courtyard coffee (Garden coffee) and plantation coffee (Plantation coffee). 60% of the coffee belongs to forest-semi-forest coffee. In such a wild place
What are the suggestions for Ethiopian single bean baking in Ethiopia's single bean farm?
Professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) because of the different planting methods, coffee can be divided into three types: forest-semi-forest coffee (Forest or semi-forest coffee), courtyard coffee (Garden coffee) and plantation coffee (Plantation coffee). 60% of the coffee belongs to forest-semi-forest coffee. In such a wild place
Ethiopian single bean producing area introduces how to brew Ethiopian single bean.
Professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) washed coffee accounts for 35% of exports. Good quality washed coffee is processed with freshly picked fully ripe fruit, picked carefully and closely monitored by professionals. The picked clean coffee beans are pulped on the day of picking, then fermented, washed, dried and peeled. Processed
Does Ethiopia's single bean taste good? the planting and processing of Ethiopia's single bean
Communication of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) at present, there are two main indicators in Ethiopia's coffee grading and quality control system: visual inspection and cup evaluation, inspection items include the color, cleanliness, origin, taste and characteristics of coffee beans. The export rating is marked with a simple number, the best washed coffee is grade 5, and the best sun-cured coffee
How to deal with the processing of Honduras single bean? how to divide the grade of Honduras single bean?
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Honduras Honduran population: 8250000 although it is not described by HCAFE as a coffee growing area, many roasters label coffee from the Santa Barbara region of Honduras, and several coffee areas cross the border into Santa Barbara (the government of a country).
How is the planting of single bean in Honduras? introduction to the award of single bean in Honduras
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) COPAN Copan production area is located in the city of Copan in western Honduras, of which the most famous is the local Mayan site. The region is adjacent to Guatemala and regions like this remind me to attach importance to the actual origin of coffee rather than to producing countries. In fact, the division of countries is somewhat arbitrary, because consumers have to distinguish between coffee and coffee.
What are the suggestions for the baking of Honduran single beans in Honduras?
For professional baristas, please follow the Coffee Workshop (official Wechat account cafe_style). The OPALACA Opalaca production area is located in the southern Santa Barbara area, as well as Intibuka and Intibuca and Lempira. Named after the Opalaca Mountains that stretch through the area. Altitude: 1100-1500m harvest: November February varieties: bourbon, Catuai,Typica
The production area of single bean in Honduras introduces how to brew single bean in Honduras
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) Honduran coffee has a rich and mellow taste, taste is not astringent but not sour, mellow and aroma are very high, quite individual. Honduran coffee can lead to multiple levels of flavor depending on the degree of roasting. Medium baking can maximize the sweetness of beans, while deep baking makes it bitter.