Coffee Farm Lists
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Peruvian Coffee Organic Coffee Identification: several major certification institutions for organic coffee
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Peruvian Zen tea Mayo most of the Peruvian coffee is organic, mainly on small-scale farms, mostly grown at the foot of the Andes. Peru, with mountains accounting for 1% of the country's total area, belongs to a tropical desert region with a dry and mild climate. The average annual precipitation of 18-26 ℃ is mild 700~1500mm, which makes here
2017-09-14 Peru Coffee Organic Identification several Major Certification Institution Professional -
Peruvian Parkmanu Zen tea Mayou extremely low defect hazelnut cherry sweet boutique coffee ripe beans
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Peruvian Zen tea Mayo most of the Peruvian coffee is organic, mainly on small-scale farms, mostly grown at the foot of the Andes. Peru, with mountains accounting for 1% of the country's total area, belongs to a tropical desert region with a dry and mild climate. The average annual precipitation of 18-26 ℃ is mild 700~1500mm, which makes here
2017-09-14 Peru Parker Manu Zen Chama producing area very low blemish hazelnut cherry boutique -
Peruvian Zen tea Mayu SHB fine coffee raw bean Peru Origin imported organic coffee Zen tea Mayo
Peruvian Zen tea Mayu most Peruvian coffee is organic coffee, mainly on small-scale farms, mostly grown at the foot of the Andes. Peru, with mountains accounting for 1% of the country's total area, belongs to a tropical desert region with a dry and mild climate. The average annual precipitation of 18-26 ℃ is mild 700~1500mm, which makes it rich in high-quality coffee. Peruvian coffee is made up of 100% Arabica varieties.
2017-09-14 Peru Zen tea Mayu SHB boutique coffee green beans origin -
Introduction to the species of Panamanian Flower Butterfly, Panamanian Coffee Poket Butterfly
Exchange of professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) since early on, the Panamanian coffee industry relies on the skilled hands of the Ngbe-Bugl Ngabe-Burger Panamanian Indians who have been migrating from their homeland, Mount comarca, to work on the Baru Volcano Coffee Farm. Ngbe-Bugl Ngabe and Burger are actually
2017-09-10 Panama Butterfly Variety introduction Coffee Wave Quette Professional Communication -
Is Flower Butterfly a mix of beans? The three species in the flower butterfly are all from the same place and from the same area.
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) is the butterfly mixed beans? No, the three varieties in the flower butterfly are all from the same place and the same area, so it belongs to the single bean! Suitable for instruments: hand drip filter, siphon kettle, French pressure kettle, curling kettle, siphon kettle, ear bag how to flush a flower butterfly? [hand impulse reference] hand
2017-09-10 Butterflies matching beans a variety are all the same origin producing area professional coffee -
According to the coffee producing area of Panama, Bogut of Panama has the most unique coffee butterfly in the world.
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) our coffee beans are produced in the Republic of Panama, a small strip connecting North and South America. Panama is located 9 degrees north of the equator with the Panama Canal. Our Panamanian coffee bean farm is located in the highlands of Chiriki province, in a place in western Panama.
2017-09-10 Panama Coffee producing area introduction Boqui owns the world unique butterfly -
Finally drank a cost-effective Panamanian butterfly, the classic Rose Summer flavor
Professional barista communication Please follow the coffee workshop (Wechat official account cafe_style) finally drank the legendary Panamanian Flower Butterfly, hand flushing and siphon tried, first talk about the feeling of hand flushing, feeling that this bean is difficult to taste by hand, but the bad brewing is the taste of Yejia snow coffee, and it won't be bad. In addition to the floral aroma of Yejia snow coffee, this bean is more fruity.
2017-09-10 Finally one cost-effective high Panama butterfly classic rose summer flavor specialty -
Hand flush reference, how to flush a flower butterfly? It is suitable for hand dripping filter siphon kettle.
Because of the particularity of this [flower butterfly] in the variety, we use medium-shallow baking to complete the final flavor trend of this bean, so that it not only has the unique fragrance of flowers, white grapes, caramel, honey and black tea, but also has the sweetness and smoothness of honey, the aroma and finish are very long-lasting, and the taste is quite amazing. [product name]: Bana
2017-09-09 Hand flush reference how to flush well one butterfly fit appliance hand drip siphon -
Super cost-effective Panamanian Pocket Butterfly Panama Boquete Butterfly Coffee beans
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Panamanian Poket butterfly coffee bean Panama Boquete Butterfly, which is said to contain 40% coffee bean variety geisha Rosa (geisha) coffee beans (coffee beans more expensive than Blue Mountain Coffee). Gesha is one of the most primitive coffee varieties in the world. Some people call it a geisha.
2017-09-09 Cost-effective Super Panama Pokui Tehua Butterfly Boq -
A Brief Talk on Sino-American Coffee-Beautiful Nature, Caribbean Spirit-Dominican Republic
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) rather than Dominican coffee belongs to Central American coffee, but many materials are classified as Caribbean or island coffee. In addition to differences in climate and terroir, there are also differences in political independence and consumption habits, which make multinational coffee more elegant temperament belonging to islands. In recent years, it has devoted itself to
2017-09-07 Central America Coffee Talk Beauty Born Caribbean Elves Dominica Republic -
A brief talk on Sino-American Coffee ● is unstoppable and charming supernova-Honduras
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style). For mild-tempered Central American coffee, Honduras is one of them with distinctive style and rich tonality. Although the coffee industry develops relatively late, it is powerful, with not only high output, high sweetness, but also fruity and low acidity, but also feeds a number of loyal followers. It's like Norwegian coffee.
2017-09-07 China and the United States coffee shallow talk domineering unable charming supernova Honduras specialized -
A brief talk on Sino-American Coffee A mysterious guest who sings and sings softly and circuitously in ●-Nicaragua
For the exchange of professional baristas, please follow the coffee workshop (official Wechat account cafe_style). Someone said: were it not for the hurricane and turbulent political situation, Nicaraguan coffee would have achieved more than this, but there are also people who have been rehabilitated: it is altitude or local influence that has created a unique Nicaraguan flavor. Of course, this Nicaraguan flavor is not acceptable to everyone. What on earth is Niga?
2017-09-07 China and the United States coffee shallow talk shallow singing circuitous diffuse dance mystery guest Nicaragua -
A brief talk on Coffee from China and the United States-Coffee dancers, how to change is a boutique-Guatemala
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style). The size of Guatemala is only three times larger than that of Taiwan, but it is rich in natural resources, which makes Guaguo coffee very amorous. The common tonality is elegant and lively, clean and layered, with green malic acid, jasmine, orange peel, green pepper, cocoa and some full-bodied smoke after rhyme.
2017-09-07 China and the United States coffee shallow talk variety dancers why are all boutique Guatemala specialty -
A brief talk on ● Coffee Lin Zhiling, Sweet Cup favorite-El Salvador
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) to collect coffee shops all over the world for many years, and coffee has changed from simple interest to some experience. This time, I have prepared a small topic to share with you: a brief talk on Chinese and American coffee, selected coffee beans from five countries in China and the United States, from producing characteristics and flavor to recommended cafes, I will take you to understand these producing areas in the simplest way.
2017-09-07 China and the United States coffee shallow talk Lin Zhiling sweet tie cup beloved El Salvador professional -
Introduction to the planting Environment of Hawaii kona Hawaiian Kona Coffee producing area
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Hawaii kona (Hawaii Kona) the main producing area is Hawaii, the largest island in the Hawaiian archipelago, known as the the big island, mostly grown in the west and south of the Kona region, distributed on the slope of the Mauna Loa volcano, about 150750m above sea level
2017-09-06 Hawaii kona Kona Coffee Origin planting Environment -
Panamanian Coffee the characteristics of Rosa Coffee in the Story of the Historical Jade Manor in the four major producing areas of Panama
Exchange of professional baristas follow the coffee workshop (Wechat official account cafe_style) the history of coffee in Panama, the first Typica tree species launched by Europeans in 1780. Generally speaking, the coffee beans from Panama are light in weight and balanced in acidity and flavor. Panama is the southernmost country in Central America, bordering the Caribbean Sea to the east, the Pacific Ocean to the west and Gos to the north.
2017-09-06 Panama coffee history four major producing areas introduction specialty communication attention -
Introduction of Panama Finca Kotowa planting and treatment Manor in Cotova Manor, Panama
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Kotowa means mountain in the native language of Panama. The founder of the manor: Alexander. Duncan. McIntyre, a Canadian. One day in 1918, he read a report about Pocket in Panama in Central America. The report details that there is an one beside the mysterious volcanic slope here.
2017-09-06 Panama Cotto Manor Finca Kotowa -
The bitter taste in coffee comes from caffeine? Caffeine: I can't memorize this pot.
Professional baristas Please pay attention to the bitterness of coffee in the coffee workshop (Wechat official account cafe_style). Many people think that the bitterness in coffee comes from caffeine. In fact, roasted coffee beans produce a continuous reaction in which chlorogenic acid in coffee beans is converted to chlorogenic acid lactone, which continues to deepen the baking degree, which is decomposed into phenyl dihydrogenated indene. Chlorogenic acid lactone can
2017-09-06 Coffee medium bitter source caffeine this pot I do not professional coffee communication -
The bitter taste in coffee comes from caffeine? Caffeine: I can't memorize this pot.
Professional baristas Please pay attention to the bitterness of coffee in the coffee workshop (Wechat official account cafe_style). Many people think that the bitterness in coffee comes from caffeine. In fact, roasted coffee beans produce a continuous reaction in which chlorogenic acid in coffee beans is converted to chlorogenic acid lactone, which continues to deepen the baking degree, which is decomposed into phenyl dihydrogenated indene. Chlorogenic acid lactone can
2017-09-06 Coffee medium bitter source caffeine this pot I do not professional coffee communication -
The bitter taste in coffee comes from caffeine? Caffeine: I can't memorize this pot.
Professional baristas Please pay attention to the bitterness of coffee in the coffee workshop (Wechat official account cafe_style). Many people think that the bitterness in coffee comes from caffeine. In fact, roasted coffee beans produce a continuous reaction in which chlorogenic acid in coffee beans is converted to chlorogenic acid lactone, which continues to deepen the baking degree, which is decomposed into phenyl dihydrogenated indene. Chlorogenic acid lactone can
2017-09-06 Coffee medium bitter source caffeine this pot I do not professional coffee communication