Finally drank a cost-effective Panamanian butterfly, the classic Rose Summer flavor
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Finally drink the legendary Panamanian butterfly, hand flush and siphon have tried, first talk about the feeling of hand flush, feel that this bean is very difficult to taste bad, bad flush is the taste of Yejia snow coffee, will not taste bad. In addition to the floral aroma of Yejia snow coffee, this bean is more fruity. I can drink the smell of orange peel, apricot, and obvious cilantro seed. After washing the coffee grounds, I can smell the good smell of peach. The taste cooked by siphon feels that the taste is not rich, the flavor is not obvious, and the taste is too compact and hierarchical. So I think this bean is suitable for hand flushing, which can better highlight the flavor characteristics of this bean.
The Panamanian Poket butterfly coffee bean Panama Boquete Butterfly is said to contain 40% of the Deep-Fried Chicken coffee variety-geisha Rosa (geisha) coffee beans, which are more expensive than Blue Mountain Coffee.
Gesha is one of the most primitive coffee varieties in the world. Some people call it "geisha" and some people translate it as "Rose Summer". Her name contains tenderness and floral fragrance. It is an unforgettable coffee. It is also the winner of national bidding and cup testing competitions, and has been highly praised. Good geisha coffee will have strong floral and citrus aromas, bright and elegant acidity, soft and clear taste, and extremely meticulous finish!
Boquete is a high-altitude volcanic area, because the Baru Volcano volcano brings quite fertile soil, towering terrain, cold and humid air, different sunshine, abundant rainfall, and rivers flow through it, creating high-quality Panamanian boutique coffee. This batch of coffee, grown in the same area as the Jade Manor, happens to be located in continuous valleys and ridges, so it forms several microclimates, and the coffee produced in different regions has its own flavor. Refreshing and comfortable citrus feeling, bright pattern-like Nanyang fruit feeling, delicate flower fragrance crisscross exudes a very elegant and generous flavor.
Coffee varieties: Geisha, Catuai, Caturra
Planting altitude: 1400-1700m
Annual rainfall: 3200 mm
Average temperature: about 14-25 ℃
Type of soil: volcanic soil
Grading standard: SHB
Treatment method: washing method
Harvesting method: manual harvesting
Related Certification: NCMA
Raw bean specification: 18 mesh
Harvest year: 2015
Cup test results: Apple, Potato, Maple syrup, Lemon Citrus, Coffee blossom, Roasted hazelnuts, Dark chocolate
Fragrance (dried incense): Jasmine, citrus, tea, honey
Aroma: berries, flowers, oils, vanilla, citrus
Flavor: sweet, sour, non-irritating, clean, bergamot, honey, citrus, spices, flowers, berries, tea, cherries, delicate finish, long-lasting aroma, classic jadeite manor Geisha flavor.
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Hand flush reference, how to flush a flower butterfly? It is suitable for hand dripping filter siphon kettle.
Because of the particularity of this [flower butterfly] in the variety, we use medium-shallow baking to complete the final flavor trend of this bean, so that it not only has the unique fragrance of flowers, white grapes, caramel, honey and black tea, but also has the sweetness and smoothness of honey, the aroma and finish are very long-lasting, and the taste is quite amazing. [product name]: Bana
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Panamanian Fine Coffee Variety Rosa geisha Arabica Variety Panamanian Poquet Butterfly
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) currently Panamanian boutique coffee mainly cultivates the following varieties: rose summer geisha (Arabica variety, sometimes translated as geisha coffee) Rose summer coffee plant is called long bean, or coffee cherry, Panamanian rose summer coffee
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