Hand flush reference, how to flush a flower butterfly? It is suitable for hand dripping filter siphon kettle.

Because of the particularity of this [flower butterfly] in the variety, we use medium-shallow baking to complete the final flavor trend of this bean, so that it not only has the unique fragrance of flowers, white grapes, caramel, honey and black tea, but also has the sweetness and smoothness of honey, the aroma and finish are very long-lasting, and the taste is quite amazing.

[name]: Panamanian Flower Butterfly

[producing area]: Bogut boquete Baru Volcano region

[variety]: Kaduai, Kaddura, summer Geisha50% with sun roses

[treatment]: insolation

[baking degree]: medium shallow baking

[raw bean specification]: 17 mesh

Is Flower Butterfly a mix of beans?

No, the three varieties in the flower butterfly are all from the same place and the same area, so it belongs to the single bean!

Suitable for: hand drip filter, siphon kettle, French pressure kettle, ice dripping kettle, siphon kettle, ear bag

How to flush a flower butterfly?

[hand punching reference]

Hand-washed Panamanian butterfly, recommended 15 grams of powder, 89-90 degrees water temperature, gouache ratio 1:15, small Fuji grinding degree 3.5 grade v60 filter cup, the first injection of 30g water for 28-30s steaming, injection to 110g water, cut off water at 140g, waiting for powder bed water to half of water injection, slow water injection until 225g water, tail section 5g do not, extraction time 2fret 00s.

This hand punch, high sweetness and soft sweetness, for reference only, we fine-tune according to their favorite taste.

Flavor: clean and thorough body, white grape, caramel aroma followed by honey, Alpine black tea aroma charming! High sweetness, low acidity and round taste.