Super cost-effective Panamanian Pocket Butterfly Panama Boquete Butterfly Coffee beans
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
The Panamanian Poket butterfly coffee bean Panama Boquete Butterfly is said to contain 40% of the coffee bean variety-geisha Rosa (geisha) coffee beans, which are more expensive than Blue Mountain Coffee.
Gesha is one of the most primitive coffee varieties in the world. Some people call it "geisha" and some people translate it as "Rose Summer". Her name contains tenderness and floral fragrance. It is an unforgettable coffee. It is also the winner of national bidding and cup testing competitions, and has been highly praised. Good geisha coffee will have strong floral and citrus aromas, bright and elegant acidity, soft and clear taste, and extremely meticulous finish!
Boquete is a high-altitude volcanic area, because the Baru Volcano volcano brings quite fertile soil, towering terrain, cold and humid air, different sunshine, abundant rainfall, and rivers flow through it, creating high-quality Panamanian boutique coffee. This batch of coffee, grown in the same area as the Jade Manor, happens to be located in continuous valleys and ridges, so it forms several microclimates, and the coffee produced in different regions has its own flavor. Refreshing and comfortable citrus feeling, bright pattern-like Nanyang fruit feeling, delicate flower fragrance crisscross exudes a very elegant and generous flavor.
Panamanian Poket Butterfly Panama Boquete Butterfly Coffee Bean
Coffee producing area: Boquete
Coffee varieties: Geisha, Catuai, Caturra
Planting altitude: 1400-1700m
Annual rainfall: 3200 mm
Average temperature: about 14-25 ℃
Type of soil: volcanic soil
Grading standard: SHB
Treatment method: washing method
Harvesting method: manual harvesting
Related Certification: NCMA
Raw bean specification: 18 mesh
Harvest year: 2015
Cup test results: Apple, Potato, Maple syrup, Lemon Citrus, Coffee blossom, Roasted hazelnuts, Dark chocolate
Fragrance (dried incense): Jasmine, citrus, tea, honey
Aroma: berries, flowers, oils, vanilla, citrus
Flavor: sweet, sour, non-irritating, clean, bergamot, honey, citrus, spices, flowers, berries, tea, cherries, delicate finish, long-lasting aroma, classic jadeite manor Geisha flavor.
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A Brief Talk on Sino-American Coffee-Beautiful Nature, Caribbean Spirit-Dominican Republic
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) rather than Dominican coffee belongs to Central American coffee, but many materials are classified as Caribbean or island coffee. In addition to differences in climate and terroir, there are also differences in political independence and consumption habits, which make multinational coffee more elegant temperament belonging to islands. In recent years, it has devoted itself to
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Hand flush reference, how to flush a flower butterfly? It is suitable for hand dripping filter siphon kettle.
Because of the particularity of this [flower butterfly] in the variety, we use medium-shallow baking to complete the final flavor trend of this bean, so that it not only has the unique fragrance of flowers, white grapes, caramel, honey and black tea, but also has the sweetness and smoothness of honey, the aroma and finish are very long-lasting, and the taste is quite amazing. [product name]: Bana
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