According to the coffee producing area of Panama, Bogut of Panama has the most unique coffee butterfly in the world.

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Our coffee beans are produced in the Republic of Panama, a small strip connecting North and South America. Panama is located 9 degrees north of the equator with the Panama Canal.

Our Panamanian coffee bean farm is located in the highlands of Chiriki province, in a province in western Panama. Chiriki-meaning Moon Valley in the former Colombian indigenous community, lives here-the language borders the Pacific Ocean, in just three hours' road from the Caribbean (Bocas del Toro). Thus on the border with Costa Rica, the canal is a seven-hour drive from Panama City. Chiriki is one of the richest provinces in Panama because of its climate and fertile soil. Cattle activities, horse farming, flower farming, trout fishing, banana plantations, and long-established vegetable production and coffee take place in granaries in Chiriki, Panama.

Chiriki Heights is where our Panamanian coffee bean farm is located by two main areas: Bockett and Volcano á n-candela. The picturesque town of Poggett has been in the spotlight of tourism for the past decade because of its spring-like weather, cost of living, and many available activities in the area. However, the essence of the real Bockett is the discovery in the century-old tradition of coffee production: in fact, Poggett has some of the most unique coffee in the world?

The volcanic area of Kendra is known as the granary of Panama, and most of the food consumed at home comes from the region and nearby mountain corners.

Tourism is also an important part of the economy of the plateau, and coffee is one of the most popular tourist attractions here. Usually, coffee tours include visits to Panamanian coffee plantations and processing plants, usually with a can of coffee. The region is also one of the country's major flower suppliers.

The company is a dormant volcano and the volcano is located between the Poggett Kendra region. At about 11400 feet above sea level, the company is the highest point in Panama.

Under fertile conditions around the Balu Volcano region, normal rainfall and appropriate heights are a key factor in the success of coffee production: high-quality coffee beans are nourished in volcanic soil with rich nutrients, sufficient water vapor and clouds, and develop rich production with deeper flavors.

Mountains are also of high ecological importance. The surrounding cloud forest is home to hundreds of species of plants, birds (such as cuckoos), mammals and insects. A protected area is called the Baru Park International component of La Amistad (pilA). Jointly managed by Panama and Costa Rica, La Amistad is inhabited by diverse and complex flora and fauna, reflecting the ecological importance of Panama, the path between the northern and southern United States.

At present, Panamanian boutique coffee mainly cultivates the following varieties:

Geisha- (Arabica variety, sometimes translated as geisha coffee) Rose Summer Coffee plant is called long bean, or coffee cherry, Panama Rose Summer Coffee is bright honey and citrus flavor, offering excellent taste and cup testing characteristics. Panamanian Rosa Coffee has soft and strong floral and jasmine aromas and unique although subtle acidity, balance, bright white wine and berry, mango, papaya, and orange flavors. The aftertaste provides a distinct bergamot feel. The rose variety was first discovered in 1931 in southwestern Ethiopia and was first introduced to Panama from Costa Rica in 1963.

Typica- this is the basis of many kinds of coffee. Like other small-grain coffee varieties that have been developed, the Ironpickup coffee plant has a conical one with a major vertical trunk and sub-vertical growth at a slight tilt. Typically, a tall plant is 3.5-4 meters high. The lateral branches form a 50-70 °angle and a vertical trunk. Iron pickup coffee has a very low production, but there is a cup to test excellent quality.

The Panamanian Poket butterfly coffee bean Panama Boquete Butterfly is said to contain 40% of the Deep-Fried Chicken coffee variety-geisha Rosa (geisha) coffee beans, which are more expensive than Blue Mountain Coffee.

Gesha is one of the most primitive coffee varieties in the world. Some people call it "geisha" and some people translate it as "Rose Summer". Her name contains tenderness and floral fragrance. It is an unforgettable coffee. It is also the winner of national bidding and cup testing competitions, and has been highly praised. Good geisha coffee will have strong floral and citrus aromas, bright and elegant acidity, soft and clear taste, and extremely meticulous finish!

Boquete is a high-altitude volcanic area, because the Baru Volcano volcano brings quite fertile soil, towering terrain, cold and humid air, different sunshine, abundant rainfall, and rivers flow through it, creating high-quality Panamanian boutique coffee. This batch of coffee, grown in the same area as the Jade Manor, happens to be located in continuous valleys and ridges, so it forms several microclimates, and the coffee produced in different regions has its own flavor. Refreshing and comfortable citrus feeling, bright pattern-like Nanyang fruit feeling, delicate flower fragrance crisscross exudes a very elegant and generous flavor.

Cup test results: Apple, Potato, Maple syrup, Lemon Citrus, Coffee blossom, Roasted hazelnuts, Dark chocolate

Fragrance (dried incense): Jasmine, citrus, tea, honey

Aroma: berries, flowers, oils, vanilla, citrus

Flavor: sweet, sour, non-irritating, clean, bergamot, honey, citrus, spices, flowers, berries, tea, cherries, delicate finish, long-lasting aroma, classic jadeite manor Geisha flavor.