Is Flower Butterfly a mix of beans? The three species in the flower butterfly are all from the same place and from the same area.

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Is Flower Butterfly a mix of beans?

No, the three varieties in the flower butterfly are all from the same place and the same area, so it belongs to the single bean!

Suitable for: hand drip filter, siphon kettle, French pressure kettle, ice dripping kettle, siphon kettle, ear bag

How to flush a flower butterfly?

[hand punching reference]

Hand-washed Panamanian butterfly, recommended 15 grams of powder, 89-90 degrees water temperature, gouache ratio 1:15, small Fuji grinding degree 3.5 grade v60 filter cup, the first injection of 30g water for 28-30s steaming, injection to 110g water, cut off water at 140g, waiting for powder bed water to half of water injection, slow water injection until 225g water, tail section 5g do not, extraction time 2fret 00s.

This hand punch, high sweetness and soft sweetness, for reference only, we fine-tune according to their favorite taste.

Flavor: clean and thorough body, white grape, caramel aroma followed by honey, Alpine black tea aroma charming! High sweetness, low acidity and round taste.

The Panamanian Poket butterfly coffee bean Panama Boquete Butterfly is said to contain 40% of the Deep-Fried Chicken coffee variety-geisha Rosa (geisha) coffee beans, which are more expensive than Blue Mountain Coffee.

Gesha is one of the most primitive coffee varieties in the world. Some people call it "geisha" and some people translate it as "Rose Summer". Her name contains tenderness and floral fragrance. It is an unforgettable coffee. It is also the winner of national bidding and cup testing competitions, and has been highly praised. Good geisha coffee will have strong floral and citrus aromas, bright and elegant acidity, soft and clear taste, and extremely meticulous finish!

Boquete is a high-altitude volcanic area, because the Baru Volcano volcano brings quite fertile soil, towering terrain, cold and humid air, different sunshine, abundant rainfall, and rivers flow through it, creating high-quality Panamanian boutique coffee. This batch of coffee, grown in the same area as the Jade Manor, happens to be located in continuous valleys and ridges, so it forms several microclimates, and the coffee produced in different regions has its own flavor. Refreshing and comfortable citrus feeling, bright pattern-like Nanyang fruit feeling, delicate flower fragrance crisscross exudes a very elegant and generous flavor.

Cup test results: Apple, Potato, Maple syrup, Lemon Citrus, Coffee blossom, Roasted hazelnuts, Dark chocolate

Fragrance (dried incense): Jasmine, citrus, tea, honey

Aroma: berries, flowers, oils, vanilla, citrus

Flavor: sweet, sour, non-irritating, clean, bergamot, honey, citrus, spices, flowers, berries, tea, cherries, delicate finish, long-lasting aroma, classic jadeite manor Geisha flavor.