Peruvian Zen tea Mayu SHB fine coffee raw bean Peru Origin imported organic coffee Zen tea Mayo

Peruvian Zen Tea Ma you

Most Peruvian coffee is organic, mainly on small-scale farms, mostly grown at the foot of the Andes. Peru, with mountains accounting for 1% of the country's total area, belongs to a tropical desert region with a dry and mild climate. The average annual precipitation of 18-26 ℃ is mild 700~1500mm, which makes it rich in high-quality coffee. Peruvian coffee is made up of 100% Arabica varieties, which is famous for its fresh cheese and caramel aromas, sweet aftertaste and soft taste.

Thanks to the investment in organic farming equipment and technology of some import and export enterprises, Peruvian coffee has won the organic farming certification of the International Organic crop Development Association (CCIA) of the United States. Peru has become a representative producer of organic farmers' coffee. Peruvian coffee is not well known in the coffee market, but its unique taste is loved by more and more enthusiasts, making Peruvian coffee one of the indispensable emerging producing areas in South America.

Zen tea Mayou, famous for producing the best quality coffee in Peru and growing under natural conditions, is absolutely organic coffee. The coffee of Mayou, a Zen tea, is generally grown in the valleys of the Andes at an altitude of 1350 to 1500 meters above sea level. it belongs to the blue mountain native species Typica and is washed with mountain springs, so it has rich and mellow acidity and softness, which is memorable.

Peruvian Choca Mayou

Area: Mangcha Mayou

Harvest time: may to November

Altitude: 1350M~1500M

Moisture: 11.4%

Treatment: washing

Cup test information: chocolate, fruity, mellow and sweet