Introduction to the planting Environment of Hawaii kona Hawaiian Kona Coffee producing area
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Hawaii kona (Kona, Hawaii) is mainly produced in Hawaii, the largest island in the Hawaiian islands, known as the the big island, mostly grown in the western and southern parts of the Kona region, distributed on the slope of the "Mauna Loa" volcano, about 150mm above sea level between 750m is not very high, but the dark volcanic ash soil provides minerals, creating Kona's unique flavor.
Most of the coffee grown in Hawaii is unsheltered. Because of the island topography, the sun is gentle and low in the morning to penetrate the moisture-filled air, and in the afternoon there will often be a cloud and rain, making the mountains more humid and foggy, forming a natural sheltered environment.
Hawaii is the only coffee producer in the United States. In addition to growing on this island, there are gradually surrounding islands such as Kauai. And so on all began to grow coffee. Because of Hawaii Kona's fame and high market price, counterfeits or mixed beans are often flooded the market.
The unique flavor of Hawaii kona is worth a try.
1280px-hawaii_in_united_states_zoom_us50_-grid-svg national-atlas-hawaii
The source is: Wikipedia
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Panamanian Coffee the characteristics of Rosa Coffee in the Story of the Historical Jade Manor in the four major producing areas of Panama
Exchange of professional baristas follow the coffee workshop (Wechat official account cafe_style) the history of coffee in Panama, the first Typica tree species launched by Europeans in 1780. Generally speaking, the coffee beans from Panama are light in weight and balanced in acidity and flavor. Panama is the southernmost country in Central America, bordering the Caribbean Sea to the east, the Pacific Ocean to the west and Gos to the north.
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A brief talk on ● Coffee Lin Zhiling, Sweet Cup favorite-El Salvador
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) to collect coffee shops all over the world for many years, and coffee has changed from simple interest to some experience. This time, I have prepared a small topic to share with you: a brief talk on Chinese and American coffee, selected coffee beans from five countries in China and the United States, from producing characteristics and flavor to recommended cafes, I will take you to understand these producing areas in the simplest way.
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