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The variety [Caturra] Katura and its variety evolved from Arabica species

Exchange of professional baristas Please pay attention to Coffee Workshop (Wechat official account cafe_style) A single gene natural mutation of [Caturra] Katula Red Bourbon, a single gene dwarf green-top variety evolved from the Arabica species, with 50006000 plants per hectare, no shading, small beans, and higher yield than Bourbon. It was first discovered in Brazil in 1937 and in Minas Ger in Brazil in 1937.
2017-07-25 Rabbi card species variants varieties Caturra Tula and their variants
A variety derived from Arabica #61548; Bourbon and its varieties

Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) derived from Arabica species [Villalobos] Villa Robles This is a branch of Typica family, elegant floral fragrance, sometimes even citrus flavor. The breed was brought to Indonesia by Dutch traders in the late 17th century. We love its subtle and subtle acidity. Lobos Manor Bean
2017-07-25 Rabbi Caste Change Breed amp #61548 Bourbon
Arabica and Big Fruit Coffee Hybrid [S795] Place Name: Jember Renbo

Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) interspecific hybrid variety Arabica and big fruit coffee hybrid variety [S795] local name: Jember Renbo This variety was bred by India in the 1940s with Kent (Typica selection, tall, high yield, extremely resistant to leaf rust) and Coffea Liberica. Printed in 1955
2017-07-25 rabbi big fruit coffee delivery variety S795 place Jember
A variety [Typica] Tibica evolved from Arabica

For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style). The variety evolved from the Arabica species [Typica] Tibica is the closest to the original species, native to Ethiopia Kaffa and Yemen. An ancestor of all varieties, Typica has been cultivated, hybridized and refined for hundreds of years. The overall quality of the cup is excellent, showing excellent purity and consistency, with lime.
2017-07-25 Rabbi card seed variety Typica Tibby
Interspecific hybrid variety | A variety derived from the cross between Alabi Karabusta and wild species

The exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) Interspecific hybrid variety [Centroamerica H1] Sarchimor T5296 x wild Rume Sudan, which is crossed between Alabi Carolbusta and wild species, dwarf, green top, planting density such as bourbon, 30004000 plants per hectare, medium-sized beans, low resistance to leaf rust
2017-07-25 Interspecific hybrid variety rabbi Carlo Busta wild cross professional
A hybrid between Arabica and Robusta & #61548; [Colombia] Columby

The exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) the interspecific hybrid between Arabica and Robusta [Colombia] Columbia also known as Variedad Colombia has the sweet, bright, rich aroma of caramel and chocolate. The hybrid variety of Caturra and Timor has strong resistance to leaf rust and high yield.
2017-07-25 Rabbi Robbins Booth hand over breed amp #61548 Col
A hybrid between Arabica and Robusta [Catimor] Katimo and its branches

The exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) the interspecific hybrid between Arabica and Robusta [Catimor] the hybrid between Katimo Caturra and Timor. It was discovered in Portugal in 1959. The palate is obvious and easy to distinguish, the bitter acid is a little astringent, the aftertaste is often salty, and there is low acidity in Robusta in the Timo family.
2017-07-25 Rabbi Rob Booth hand in Variety Catimor Katie and
A hybrid between Arabica and Robusta & #61548; [Costa Rica 95 Cati]

The exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) interspecific hybrid variety [Costa Rica 95 Catimor] Timor hybrid from Arabica and Robusta hybrid 832 Catimor 1 and Caturra. The ICAFE Coffee Institute in Costa Rica was selected by genealogy and bred. Short, brown top, high yield, small and medium-sized beans
2017-07-25 Rabbi Robbins Booth hand over breed amp #61548 Cos
A hybrid of Arabica and Robusta [Catimor] Katimo

The exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) the interspecific hybrid between Arabica and Robusta [Catimor] the hybrid between Katimo Caturra and Timor. It was discovered in Portugal in 1959. The palate is obvious and easy to distinguish, the bitter acid is a little astringent, the aftertaste is often salty, and there is low acidity in Robusta in the Timo family.
2017-07-25 Rabbi Rob Booth hand in Variety Catimor Katie Professional
A hybrid of Arabica and Robusta.[Timer] Timo

Professional barista communication Please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) interspecific hybrid varieties from Arabica and Robusta [Timer] Timo Timer is an interspecific natural hybrid of Arabica and Robusta, also known as Tim Tim or Bor coffee, with 44 color bodies, so it is Arabica coffee. In Indonesia in the 1940s
2017-07-25 Rabbi Robbs Booth Hand Over Breed amp #61548 Tim
Savor the regional │ coffee from here-Ethiopia

The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) 16th century Lebanese scholar Faustus Nairous Barlesius wrote in his book the Sleepless Monastery that the origin of coffee was discovered by shepherds living in the Ethiopian highlands in the sixth century. Coffee starts here in Ethiopia and Africa, known as the birthplace of coffee.
2017-07-24 Taste region taste coffee here start Ethiopia professional
Taste region │ South America ─, the largest coffee producing region in the world

Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) do you know? South America is the largest coffee producing area in the world. While people focus on production, in fact, there are more environmental issues to pay attention to. The world's largest total output refers to the number one producing area in the coffee industry, and there is no doubt that it is South America and Brazil. Its coffee output is about
2017-07-24 Taste region taste World large Coffee producing area South America Professional
A brief talk on the Regional Flavor of Coffee in Central America-- Panama, which is famous for its rosy summer

For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) the Boguit producing area (Boquete) is the oldest and most famous coffee producing area in Panama, located on the eastern side of the Baru volcano, on a plateau about 10002000 meters above sea level. The ecological environment of the Bogut area is intact and the rainfall is abundant. The good planting environment makes the coffee in the Bogut area have a unique aroma.
2017-07-24 Talking about Central America coffee region flavor roses famous all over the world Panama
A brief talk on the Regional Flavor of Coffee in Central America-- El Salvador, the smallest in Central America

Professional barista exchanges please pay attention to the coffee workshop (Wechat official account cafe_style) El Salvador is the smallest country in Central America, only about 3/5 the size of Taiwan, although the area is small, it has 25 volcanoes large and small, volcanoes can bring a lot of ash and fertile soil, but every day they have to face the threat of active volcanoes, which make local residents both love and fear.
2017-07-24 Talking about Central America coffee region flavor area small El Salvador
Regional Flavor of Central American Coffee--Guatemala Runner-up in Annual Production of Central American Coffee

Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) The runner-up in the annual production of Central American coffee is Guatemala. There are 8 major producing areas in the whole territory (including Antigua, Acatnam Fruit, Coban Rainforest, San Marco Volcano, Attitlan, Vivi Heights, Farahannes Plain and New Oriental). Among these eight producing areas, Antigua and Vivitin South Fruit are the most
2017-07-24 Talk Central America Coffee Region Flavor Annual Production Runner-up Guatemala
Talking about the Regional Flavor of Coffee in Central America-- Honduras, where the annual output of coffee is amazing.

Communication of professional baristas Please pay attention to Coffee Workshop (Wechat official account cafe_style) Honduras is currently the sixth largest coffee producer in the world and the first largest coffee producer in Central America. Almost everyone is a coffee farmer, and now we have to owe such a huge output to the strong support of the Hongguo government. About a decade ago, coffee production in Honduras was not high.
2017-07-24 Talking about Central America Coffee region Flavor Annual output Human Honduras
Exploring the Coffee producing area in Asia-- Vietnam Vietnam is the second country in coffee production in the world.

Exchange of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) the country of the sun in Asia, perhaps near the equator, the impression is always sunny, rice, spices, tropical fruits and Buddhism, this is our general understanding of Asia, in fact, this impression is not far from the personality of Asian coffee. Local conditions are the key to determine the flavor of coffee.
2017-07-24 Exploration Asia coffee producing areas Vietnam world output
Exploring Asian Coffee producing areas-- Indonesia Indonesia Mantenin and civet Coffee

Exchange of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) the country of the sun in Asia, perhaps near the equator, the impression is always sunny, rice, spices, tropical fruits and Buddhism, this is our general understanding of Asia, in fact, this impression is not far from the personality of Asian coffee. Local conditions are the key to determine the flavor of coffee.
2017-07-24 Exploration Asia Coffee producing areas Indonesia Mante
Exploring the Asian Coffee producing area-- India India degree Wind-soaked Bean

Exchange of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) the country of the sun in Asia, perhaps near the equator, the impression is always sunny, rice, spices, tropical fruits and Buddhism, this is our general understanding of Asia, in fact, this impression is not far from the personality of Asian coffee. Local conditions are the key to determine the flavor of coffee.
2017-07-24 Exploration Asia Coffee producing areas India Dufeng soaked beans Professional
Exploring Asian Coffee producing areas-- Yemen Yemen and Mocha Coffee

Exchange of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) the country of the sun in Asia, perhaps near the equator, the impression is always sunny, rice, spices, tropical fruits and Buddhism, this is our general understanding of Asia, in fact, this impression is not far from the personality of Asian coffee. Local conditions are the key to determine the flavor of coffee.
2017-07-24 Exploration Asia Coffee producing areas Yemen Mocha Professional