Coffee Farm
Latest articles, industry insights and brewing guides
Does El Salvador's single bean taste good? the planting and processing of El Salvador's single bean
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) El Salvador Salvadoran population: 6134000 most coffee roasters, Salvadoran coffee does not use the name of the less important producing area to describe coffee. Although they are different and well-defined regions, some would say that El Salvador itself is so small that it can be classified.
How to deal with Costa Rican beans? how to divide the grades of Costa Rican beans?
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) TARRAZU Tarrazu producing area has a long-standing reputation guarantee, for many years the coffee from here can almost be regarded as a high quality grade. But the coffee comes from different farms and is then mixed into large batches. However, over the years, Tarrazu's brand has accumulated sufficient strength from the district
How is the planting of Costa Rica single bean? introduction to the award-winning situation of Costa Rica single bean
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Costa Rican population: 4586000 in the past, Costa Rica has successfully sold its coffee under the name of the region where it is produced. However, tastes vary from region to region, so it's worth exploring each different region to see what kind of coffee they can produce.
What are the suggestions of Costa Rican bean baking in Costa Rica single bean farm
For professional baristas, follow the Coffee Workshop (official Wechat account cafe_style) CENTRAL VALLEY Central Valley, the capital of Costa Rica, San Jose, which is the most densely populated area. It is also an area that has been growing coffee for the longest time. It is usually divided into the sons of San Jose San Jos Heredia and Alajuela.
Costa Rican bean producing area introduces how to brew Costa Rican single bean.
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) WEST VALLEY West Valley, the first farmer to settle in the 19th century and bring coffee. The region is divided into six subregions around the urban centres of San Ramon, Palmares, Naranjo, Greece, Sarchi and Artenas. There is a specific coffee variety in Sarchi called Villa Sa.
Does Costa Rican single bean taste good? the planting and processing of Costa Rica single bean
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) TARRAZU Tarrazu producing area has a long-standing reputation guarantee, for many years the coffee from here can almost be regarded as a high quality grade. But the coffee comes from different farms and is then mixed into large batches. However, over the years, Tarrazu's brand has accumulated sufficient strength from the district
How to deal with Guatemala single product beans? how to divide the grades of Guatemala single product beans?
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) SAN MARCOS San Marcos San Marcos is the warmest and wettest coffee growing area in Guatemala. On the hillside facing the Pacific Ocean, the rainy season comes earlier, so the flowering time is earlier than usual. Rainfall has a great effect on post-harvest drying, so some farms mix days at the same time.
How is the planting of single bean in Guatemala? introduction to the award-winning situation of single bean in Guatemala
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) ACATENANGO Akanango. The coffee production area of this area is surrounded by the Alcatel Nangot Valley, named after the volcano. In the past, many producers sold coffee to wolves (coyotes), through which the fruit was exported to the Antigua region and processed there. This is because of Antioch.
Guatemala Single Bean Estate What Guatemala Single Bean Baking Advice
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) ATITLAN Coffee Farm is located around Lake Atitland Located at an elevation of 1500 meters (4900 feet), the lake has captured the hearts of writers and tourists for years because of its unparalleled beauty. Strong winds are common here in the late morning and early afternoon,
Guatemala single bean producing area introduces how to brew Guatemalan single bean.
Exchange of professional baristas follow Coffee Workshop (Wechat official account cafe_style) COBAN before World War II, German coffee producers held control of the region, and the town of Koban is named after this history of growth and prosperity. The dense tropical rain forest climate pattern creates a very humid climate, which is a challenge for coffee drying. The area is in transportation because of its geographical location.
Does Guatemala's single bean taste good? the planting and processing of Guatemala's single bean
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) ANTIGUA Antigua is probably the best-known coffee-producing region in Guatemala and one of the best-known countries. The area, named Antigua, has famous Spanish architecture and a UNESCO World Heritage site. Because the market was full of thieves who devalued Antigua coffee beans.
How to deal with Colombian beans? how to divide the grades of Colombian beans?
For the exchange of professional baristas, please follow the Coffee Workshop (Wechat cafe_style) Colombia Colombian population: 47073000 Colombia has well-defined growing areas and the impressive variety of coffee they produce. Whether you want round, heavy coffee taste, or refreshing, fruit flavor (or somewhere in between)
How is the planting of single bean in Colombia? introduction to the award winning of single bean in Colombia
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) CAUCA CAUCA Cauca, which is best known, among other things, for its coffee cultivation around Inza and Meseta de Popayan in the city of Popayan. The high altitude of the plateau provides favorable growth conditions and is close to the equator and the surrounding mountains, which protects coffee.
What are the suggestions for Colombian single bean baking in Columbia single bean manor
For professional baristas, follow TOLIMA TOLIMA Tolima, the coffee workshop (Wechat cafe_style), a stronghold of Colombia's notorious rebel group Revolutionary Armed Forces of Colombia (FARC) that until recently held control. Tolima has suffered from fighting in recent years, which makes the visit difficult. High-quality coffee from the region comes from small farmers in very small amounts.
Columbia single bean producing area introduces how to brew Colombian single bean.
For the exchange of professional baristas, please follow the coffee workshop (Wechat cafe_style) NARINO some of Colombia's highest quality coffee is grown in Narinho, some of the most amazing and complex flavors. Growing coffee in many areas of these high elevations is a challenge, and coffee trees are likely to suffer from leaf blight. However, Narinho was close enough to the equator
Do Colombian beans taste good? the planting and processing of Colombian beans
For professional baristas, follow the coffee workshop (Wechat cafe_style) HUILA Wirat has excellent soil and geographical advantages for growing coffee, where some of the most complex and fruity Colombian coffees come from. There are more than 70, 000 coffee growers in the area, covering more than 16000 hectares (39500 acres). Altitude: 1250-2000m harvest
How to process Indonesian single bean How to classify Indonesian single bean
SUMATRA Sumatra has three main growing areas: Aceh North, the area slightly south around Lake Toba, and more recently, the island near Mangkuraja. Perhaps it can also be traced back to smaller areas of Takengon, Aceh Province B
How is the planting of single bean in Indonesia? introduction to the award-winning situation of single bean in Indonesia
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) JAVA in Indonesia, this area inherits Dutch colonization and habits, so there are more large coffee farms. The four main coffee fields, covering 4000 hectares, were formerly government estates. At that time, the coffee beans in this area enjoyed a first-class reputation, although I believe that not long ago, a large number of formula beans already had it.
What are the Indonesian bean baking suggestions in the Indonesian single bean farm?
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) SULAWESI even though seven major estates supply about 5 per cent of Sulawesi's production, local production is mainly supplied by small farmers. Most Arabica beans are grown high around Tana Toraja, while Kalosi in the south has become a brand, and two other places are less popular.
Indonesia single bean producing area introduces how to brew Indonesian single bean.
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) FLORES Flores is a small island about 320km (200miles) east of Bali, located in one of the Indonesian archipelago. As a latecomer to the coffee industry, it has also developed a good reputation for growing coffee. In the past, it was common for Flores to produce a lot of coffee.