Coffee Farm
Latest articles, industry insights and brewing guides
![The variety [Caturra] Katura and its variety evolved from Arabica species](https://world.gafei.com/uploads/allimg/170725/3-1FH5194209196-lp.jpg)
The variety [Caturra] Katura and its variety evolved from Arabica species
Exchange of professional baristas Please pay attention to Coffee Workshop (Wechat official account cafe_style) A single gene natural mutation of [Caturra] Katula Red Bourbon, a single gene dwarf green-top variety evolved from the Arabica species, with 50006000 plants per hectare, no shading, small beans, and higher yield than Bourbon. It was first discovered in Brazil in 1937 and in Minas Ger in Brazil in 1937.
A variety derived from Arabica #61548; Bourbon and its varieties
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) derived from Arabica species [Villalobos] Villa Robles This is a branch of Typica family, elegant floral fragrance, sometimes even citrus flavor. The breed was brought to Indonesia by Dutch traders in the late 17th century. We love its subtle and subtle acidity. Lobos Manor Bean
![Arabica and Big Fruit Coffee Hybrid [S795] Place Name: Jember Renbo](https://world.gafei.com/uploads/allimg/170725/3-1FH5191403K2-lp.jpg)
Arabica and Big Fruit Coffee Hybrid [S795] Place Name: Jember Renbo
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) interspecific hybrid variety Arabica and big fruit coffee hybrid variety [S795] local name: Jember Renbo This variety was bred by India in the 1940s with Kent (Typica selection, tall, high yield, extremely resistant to leaf rust) and Coffea Liberica. Printed in 1955
![A variety [Typica] Tibica evolved from Arabica](https://world.gafei.com/uploads/allimg/170725/3-1FH519103T11-lp.jpg)
A variety [Typica] Tibica evolved from Arabica
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style). The variety evolved from the Arabica species [Typica] Tibica is the closest to the original species, native to Ethiopia Kaffa and Yemen. An ancestor of all varieties, Typica has been cultivated, hybridized and refined for hundreds of years. The overall quality of the cup is excellent, showing excellent purity and consistency, with lime.
Interspecific hybrid variety | A variety derived from the cross between Alabi Karabusta and wild species
The exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) Interspecific hybrid variety [Centroamerica H1] Sarchimor T5296 x wild Rume Sudan, which is crossed between Alabi Carolbusta and wild species, dwarf, green top, planting density such as bourbon, 30004000 plants per hectare, medium-sized beans, low resistance to leaf rust
![A hybrid between Arabica and Robusta & #61548; [Colombia] Columby](https://world.gafei.com/uploads/allimg/170725/3-1FH51Z243922-lp.jpg)
A hybrid between Arabica and Robusta & #61548; [Colombia] Columby
The exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) the interspecific hybrid between Arabica and Robusta [Colombia] Columbia also known as Variedad Colombia has the sweet, bright, rich aroma of caramel and chocolate. The hybrid variety of Caturra and Timor has strong resistance to leaf rust and high yield.
![A hybrid between Arabica and Robusta [Catimor] Katimo and its branches](https://world.gafei.com/uploads/allimg/170725/3-1FH51U501C8-lp.jpg)
A hybrid between Arabica and Robusta [Catimor] Katimo and its branches
The exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) the interspecific hybrid between Arabica and Robusta [Catimor] the hybrid between Katimo Caturra and Timor. It was discovered in Portugal in 1959. The palate is obvious and easy to distinguish, the bitter acid is a little astringent, the aftertaste is often salty, and there is low acidity in Robusta in the Timo family.
![A hybrid between Arabica and Robusta & #61548; [Costa Rica 95 Cati]](https://world.gafei.com/uploads/allimg/170725/3-1FH51U229C1-lp.jpg)
A hybrid between Arabica and Robusta & #61548; [Costa Rica 95 Cati]
The exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) interspecific hybrid variety [Costa Rica 95 Catimor] Timor hybrid from Arabica and Robusta hybrid 832 Catimor 1 and Caturra. The ICAFE Coffee Institute in Costa Rica was selected by genealogy and bred. Short, brown top, high yield, small and medium-sized beans
![A hybrid of Arabica and Robusta [Catimor] Katimo](https://world.gafei.com/uploads/allimg/170725/3-1FH51U135111-lp.jpg)
A hybrid of Arabica and Robusta [Catimor] Katimo
The exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) the interspecific hybrid between Arabica and Robusta [Catimor] the hybrid between Katimo Caturra and Timor. It was discovered in Portugal in 1959. The palate is obvious and easy to distinguish, the bitter acid is a little astringent, the aftertaste is often salty, and there is low acidity in Robusta in the Timo family.
![A hybrid of Arabica and Robusta.[Timer] Timo](https://world.gafei.com/uploads/allimg/170725/3-1FH51T954407-lp.jpg)
A hybrid of Arabica and Robusta.[Timer] Timo
Professional barista communication Please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) interspecific hybrid varieties from Arabica and Robusta [Timer] Timo Timer is an interspecific natural hybrid of Arabica and Robusta, also known as Tim Tim or Bor coffee, with 44 color bodies, so it is Arabica coffee. In Indonesia in the 1940s
Savor the regional │ coffee from here-Ethiopia
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) 16th century Lebanese scholar Faustus Nairous Barlesius wrote in his book the Sleepless Monastery that the origin of coffee was discovered by shepherds living in the Ethiopian highlands in the sixth century. Coffee starts here in Ethiopia and Africa, known as the birthplace of coffee.
Taste region │ South America ─, the largest coffee producing region in the world
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) do you know? South America is the largest coffee producing area in the world. While people focus on production, in fact, there are more environmental issues to pay attention to. The world's largest total output refers to the number one producing area in the coffee industry, and there is no doubt that it is South America and Brazil. Its coffee output is about
A brief talk on the Regional Flavor of Coffee in Central America-- Panama, which is famous for its rosy summer
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) the Boguit producing area (Boquete) is the oldest and most famous coffee producing area in Panama, located on the eastern side of the Baru volcano, on a plateau about 10002000 meters above sea level. The ecological environment of the Bogut area is intact and the rainfall is abundant. The good planting environment makes the coffee in the Bogut area have a unique aroma.
A brief talk on the Regional Flavor of Coffee in Central America-- El Salvador, the smallest in Central America
Professional barista exchanges please pay attention to the coffee workshop (Wechat official account cafe_style) El Salvador is the smallest country in Central America, only about 3/5 the size of Taiwan, although the area is small, it has 25 volcanoes large and small, volcanoes can bring a lot of ash and fertile soil, but every day they have to face the threat of active volcanoes, which make local residents both love and fear.
Regional Flavor of Central American Coffee--Guatemala Runner-up in Annual Production of Central American Coffee
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) The runner-up in the annual production of Central American coffee is Guatemala. There are 8 major producing areas in the whole territory (including Antigua, Acatnam Fruit, Coban Rainforest, San Marco Volcano, Attitlan, Vivi Heights, Farahannes Plain and New Oriental). Among these eight producing areas, Antigua and Vivitin South Fruit are the most
Talking about the Regional Flavor of Coffee in Central America-- Honduras, where the annual output of coffee is amazing.
Communication of professional baristas Please pay attention to Coffee Workshop (Wechat official account cafe_style) Honduras is currently the sixth largest coffee producer in the world and the first largest coffee producer in Central America. Almost everyone is a coffee farmer, and now we have to owe such a huge output to the strong support of the Hongguo government. About a decade ago, coffee production in Honduras was not high.
Exploring the Coffee producing area in Asia-- Vietnam Vietnam is the second country in coffee production in the world.
Exchange of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) the country of the sun in Asia, perhaps near the equator, the impression is always sunny, rice, spices, tropical fruits and Buddhism, this is our general understanding of Asia, in fact, this impression is not far from the personality of Asian coffee. Local conditions are the key to determine the flavor of coffee.
Exploring Asian Coffee producing areas-- Indonesia Indonesia Mantenin and civet Coffee
Exchange of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) the country of the sun in Asia, perhaps near the equator, the impression is always sunny, rice, spices, tropical fruits and Buddhism, this is our general understanding of Asia, in fact, this impression is not far from the personality of Asian coffee. Local conditions are the key to determine the flavor of coffee.
Exploring the Asian Coffee producing area-- India India degree Wind-soaked Bean
Exchange of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) the country of the sun in Asia, perhaps near the equator, the impression is always sunny, rice, spices, tropical fruits and Buddhism, this is our general understanding of Asia, in fact, this impression is not far from the personality of Asian coffee. Local conditions are the key to determine the flavor of coffee.
Exploring Asian Coffee producing areas-- Yemen Yemen and Mocha Coffee
Exchange of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) the country of the sun in Asia, perhaps near the equator, the impression is always sunny, rice, spices, tropical fruits and Buddhism, this is our general understanding of Asia, in fact, this impression is not far from the personality of Asian coffee. Local conditions are the key to determine the flavor of coffee.