Arabica and Big Fruit Coffee Hybrid [S795] Place Name: Jember Renbo
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Interspecific hybrid variety
A hybrid between Arabica and Daguo coffee
Local name: Jember Renbo
This variety was bred in India in 1940s by crossing Kent (Typica selection, tall, high yield, extremely resistant to leaf rust) and big fruit coffee (Coffea Liberica). 1955 the Indonesian caffeine and Cocoa Institute (ICCRI), named Ren Bo, is widely grown in India and Indonesia, Yemen and Ethiopia. There was some resistance to coffee leaf rust, but the resistance decreased with time. It tastes like maple syrup or brown sugar.
S795 Jember Renbo fruit branches and tree posture
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A variety [Typica] Tibica evolved from Arabica
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style). The variety evolved from the Arabica species [Typica] Tibica is the closest to the original species, native to Ethiopia Kaffa and Yemen. An ancestor of all varieties, Typica has been cultivated, hybridized and refined for hundreds of years. The overall quality of the cup is excellent, showing excellent purity and consistency, with lime.
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A variety derived from Arabica #61548; Bourbon and its varieties
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) derived from Arabica species [Villalobos] Villa Robles This is a branch of Typica family, elegant floral fragrance, sometimes even citrus flavor. The breed was brought to Indonesia by Dutch traders in the late 17th century. We love its subtle and subtle acidity. Lobos Manor Bean
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