The variety [Caturra] Katura and its variety evolved from Arabica species
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style )
A variety derived from the Arabica variety.
[Caturra] Caturra
Red Bourbon is a naturally mutated dwarf green-top variety with 5000- 6000 plants per hectare. It does not need shade and has small and medium-sized beans. It has higher yield than Bourbon. First discovered in Brazil in 1937, commercial cultivation began in Minas Gerais, Brazil in 1937. It performed best in Central America in Colombia, Costa Rica and Nicaragua. Altitude of 1500-1700 meters produces the best quality and quantity.
Katula is characterized by bright acidity and low to medium consistency. It has less clarity and sweetness than its parent bourbon, medium in taste, sour in taste with lemon or citrus, and less sweet than Typica and Bourbon, because the sweetness of Caturra depends on the number and dosage of fertilizer applied by the grower. Micro-serrated green leaves are wider, but yield is limited by the 2-year harvest time, higher care costs and susceptibility to leaf rust, berry disease and nematode infestation.
Caturra
Citric acid and mild sweetness
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Interspecific hybrid variety Casiopea A variety derived from the cross of Caturra.
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A hybrid of Caturra and the Ethiopian wild species ET41, dwarf, green-topped, medium-sized beans, excellent cup, 1200 m above sea level produces the best quality and quantity.
High yield but susceptible to leaf rust, pulp
Fruit disease and nematode infestation, nutrient requirements
Ask for high.
Interspecific hybrid variety H3 A variety derived from a cross of Caturra.
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A hybrid of Caturra and Ethiopian wild species E531, dwarf, green-topped, large-grained, medium-sized, suitable for cultivation above 1200 m.
High yield but susceptible to leaf rust
Berry disease and nematode infestation
High demand.
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A variety derived from Arabica #61548; Bourbon and its varieties
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) derived from Arabica species [Villalobos] Villa Robles This is a branch of Typica family, elegant floral fragrance, sometimes even citrus flavor. The breed was brought to Indonesia by Dutch traders in the late 17th century. We love its subtle and subtle acidity. Lobos Manor Bean
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A variety evolved from Arabica species & #61548; [Java] Java
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style). A variety evolved from the Arabica species [Java] Java originally came from the coffee forest in Ethiopia and was then brought to Indonesia for seed selection, so it was named Java. It was then sent to Cameroon for further selection of variety vigor and tolerance to berry disease. Genetic fingerprinting of molecular markers refers to
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