Coffee Farm
Latest articles, industry insights and brewing guides
How is the planting of single bean in Santa Rita Manor? introduction to the award of single bean in Santa Rita Manor
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) by a special combination of various factors, the latitude, altitude, soil, plant origin of species and varieties of coffee in the coffee growing area of Colombia, the rain patterns produced by the climate and tropical convergence in the coffee growing area, the changing topography, luminosity, and all in one day.
Santa Rita Manor single Pin Bean Manor what Santa Rita Manor single Bean Baking suggestions
Professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) the suitable climate in Colombia provides a real natural pasture for coffee. Coffee trees in Colombia are mainly cultivated in the Andes, on steep slopes about 1300 meters above sea level, where the annual temperature is about 18 degrees Celsius, annual rainfall is 2000 to 3000 millimeters, and north latitude 1.
Sanrita Manor Single Bean Production Area Introduction Sanrita Manor Single Bean How to Brew
Professional barista communication Please pay attention to the coffee workshop (Weixin Official Accounts cafe_style)[Colombia Santa Rita](washing medium deep roast) Sugar, clean, medium body, Santa Rita Manor is located in Antioquia, Colombia, using the traditional way to treat coffee: hand picking coffee cherries, then traditional washing treatment of coffee cherries, after treatment
Are the beans delicious in Santa Rita Manor? the planting and processing of single beans in Santa Rita Manor
For the exchange of professional baristas, please follow the Coffee Workshop (Wechat cafe_style) Colombia Colombian population: 47073000 Colombia has well-defined growing areas and the impressive variety of coffee they produce. Whether you want round, heavy coffee taste, or refreshing, fruit flavor (or somewhere in between)
How to deal with the processed Ireta Manor single Bean? how to divide the grade of the processed Iletta Manor?
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) introduction: coffee was introduced into Panama in 1780, by the Europeans introduced the first batch of Typica tree species. After that, this mysterious and strange drink conquered the senses of Panamanians, and the local people began to grow it widely. Panamanian coffee is smooth, full-grained, light in weight and balanced in acidity.
How is the planting of single bean in Ireta Manor? an introduction to the award of single bean in Ireta Manor.
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) the main producing areas of Panamanian coffee are: 1. Bokui Special District (Boquete): the multi-quality coffee produced in this area is the region with the highest coffee production and the best quality in Panama. two。 Volcanic area (Volcan): the coffee produced here is characterized by a mild and balanced taste, which is becoming more and more popular with international experts.
What are the suggestions for baking beans in Ireta Manor?
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Panamanian coffee is the hottest country in Central America in the last 56 years, mainly because the Peterson family runs the Panamanian Emerald Manor (Hacienda La Esmeralda) to grow a coffee tree Geisha makes coffee lovers crazy, so it is presumed that Geisha is the world
Ilieta Manor single Bean production area introduces how to brew Ilieta Manor single Bean
For professional baristas, please follow the coffee workshop (official Wechat account cafe_style). This batch of coffee has the purest original flavor. Because the coffee washed by SHB in Ireta Manor is extracted from Kaduai coffee beans at high altitude, it has a strong fruit and flower flavor, and its flavor features: bread and cream, almond sweet, sugarcane sweet, round acidity, complex aroma, moderate sweet and sour, pleasant taste. Product name
Are the beans delicious in Ireta Manor? the planting and processing of single beans in Ireta Manor
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Ireta Manor (also known as Fox Manor) (Caf de Eleta) is located in the Santa Clara producing area (Santa Clara) in a small place, one kilometer away from the Costa Rican border, close to La Amistad International Park, the main virgin forest reserve, belongs to Central America.
How to deal with Honduran single bean? how to divide the grades of processed Honduran single bean?
For the exchange of professional baristas, please follow the basic information of the coffee workshop (Wechat official account cafe_style): Manor: Madasano Manor-El Matazano Manor owner: Francis Anthony (Francisco Antonio Castillo David) Manor area: 3 hectares planted varieties: Carthai 1, Catuai altitude do: 1500-1600 m production area: El Ma
How is the planting of single bean in Honduras? introduction to the award of single bean in Honduras
Exchange of professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) introduction: coffee was grown in Honduras in 1804 and now there are 280000 hectares of coffee farms, mostly small coffee farmers, who account for 60% of Hongguo's coffee production. In 2011, Honduras produced more coffee than it did.
What are the suggestions for the baking of Honduran single beans in Honduras?
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Honduras has always been unable to rank among the top several in the boutique coffee market, but Honduras has the advantages of natural environment, such as soil quality, altitude, climatic conditions and so on. Neighboring Guatemala, El Salvador and Nicaragua also have advanced coffee production, what Honduras lacks is infrastructure.
The production area of single bean in Honduras introduces how to brew single bean in Honduras
Professional barista communication please pay attention to the brewing method of the coffee workshop (official Wechat account cafe_style) suggest water temperature 88-92 ℃ water, grinding scale 4 (bean mill Tiamo 700s HG0421), 20 grams of powder (1) 50 grams of water pre-soaked for 30 seconds (2) pour water until the total amount is 300g, soak to 1 minute and 20 seconds, then drop (3) remove the filter cup in two minutes and complete Hongdu.
Is the single bean delicious in Honduras? the planting and processing of single bean in Honduras
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Honduras is as diverse as other producing countries, and I can't cover them all in one way. The largest producing area is Santa Barbara Santa Barbara, and there are other producing areas such as Copan Coban, Ocotepeque Ocotepec, Lempira Lompilla, La Paz Baz, and the South.
Introduction to the method of processing in producing areas for describing the Flavor of single Bean in Santa Barara Manor
For the exchange of professional baristas, please follow the coffee workshop (Wechat cafe_style) Honduras Honduran population: 8250000 although it is not described by HCAFE as a coffee growing area, many roasters label coffee from the Santa Barbara region of Honduras, and several coffee areas cross the border into Santa Barbara (the government of a country).
Introduction of Renas single bean flavor description variety planting development history production area treatment method
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) El Salvador Salvadoran population: 6134000 most coffee roasters, Salvadoran coffee does not use the name of the less important producing area to describe coffee. Although they are different and well-defined regions, some would say that El Salvador itself is so small that it can be classified as
Introduction to the treatment method of planting and Development History of single Bean Flavor in Huofenghuang Manor
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Costa Rican population: 4586000 in the past, Costa Rica has successfully sold its coffee under the name of the region where it is produced. However, tastes vary from region to region, so it's worth exploring each different region to see what kind of coffee they can produce.
Introduction to the treatment method of planting and Development History of single Bean Flavor in Tanzania
For the exchange of professional baristas, please follow the Coffee Workshop (Wechat cafe_style) Tanzania Tansania population: 44929000 Tansania produces a reasonable amount of Robbot beans, concentrated in the northwest, around Lake Victoria. The rest of the area uses the nature of high altitude to grow coffee beans. KILIMANJARO this area grows Arabica beans for Tansania.
Introduction to the treatment method of planting and developing History of single Bean Flavor description in Kenya
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Kenya Kenyan population: 44353000 Central Kenya produces the most coffee beans, of which the highest quality coffee beans also come from the central producing areas. At present, western Kenya is also interested in growing coffee, such as Kisi Kisii, Trans-Enzoya Trans-Nzoia, Keiba Keiyo, Malagua M.
Honduras Single Bean Flavor Description Variety Growing History Introduction to Production
Weixin Official Accounts cafe_style ) Honduras Population: 8,250,000 Although it is not described by HCAFE as a coffee-growing area, many roasters label coffee from the Santa Barbara region of Honduras, and several coffee areas cross the border into Santa Barbara (a national government matter).