Coffee Farm Lists
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Latitha Manor single Pin Bean Manor Distribution Coffee Bean treatment method description of planting History and Flavor
Communication of professional baristas Please pay attention to the Coffee Workshop (Wechat official account cafe_style) volcanic soil, high altitude, humid and rainy climate, active volcanic activity has created the unique geographical conditions of the Farahan Plateau. The Pacaya volcano in the region is the most active of the three volcanoes still erupting in Guatemala, leaving the Farahan Plateau often shrouded in a thin layer of dust and
2017-06-09 Larty Manor single Bean Distribution Coffee Bean treatment method planting History Wind -
Description of the flavor of the varieties recommended for single bean cooking in Ladisha Manor
For the exchange of professional baristas, please follow the LaTisha of Guatemala made by hand in the coffee workshop (Wechat official account cafe_style). 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, the first water injection 30g water, 27 seconds of steaming, injection to 105g water cut off, wait for the powder bed water to half and then water injection, slow water injection until 225g water
2017-06-09 Ratti manor single bean brewing suggestion planting variety flavor description professional -
Costa Rican goddess contains single bean coffee bean origin information flavor description of planting history
Professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) Costa Rican coffee is produced in the Republic of Costa Rica (The Republic of Coffee) in the southern part of Central America. Its quality is similar to Colombian coffee and is suitable for blending mixed coffee. Costa Rican coffee has full particles, ideal acidity and unique strong flavor. High-quality Costa Rica
2017-06-09 Costa Rica goddess equipped single bean coffee bean origin information flavor description -
Costa Rican Goddess Manor single bean coffee bean treatment introduces the characteristics of flavor description
Exchange of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) excellent Costa Rican coffee known as extra-hard beans, this kind of coffee can grow above 1500 meters above sea level. Altitude has always been a problem for coffee growers. The higher the altitude, the better the coffee beans, not only because the higher altitude can increase the acidity of coffee beans and thus increase the flavor, but also
2017-06-09 Costa Rica Goddess Manor single Bean Coffee Bean processing introduction Flavor description -
Description characteristics of information and flavor of single bean coffee bean producing area in Goddess Manor of Costa Rica
Professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) Costa Rican coffee is full of Arabica beans, washed with water, its style is bright, fragrant, clear as wind chimes, mild acidity and good sweetness. Because of the sweetness, even if the coffee gets cold, it tastes very good, which is a special feature of Costa Rican coffee.
2017-06-09 Costa Rica Goddess Manor single Bean Coffee Bean Origin Information Flavor description -
Description of the Flavor of Chong and Cooking suggestions in the planting History of Qimere Manor
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) large manors / farms (plantation), which usually have their own washing plants, and smaller individual coffee farmers are more able to control the quality and flavor of their output. Located in the Vicki Valley of western Papua New Guinea near the kimel River Valley, Chimere Manor, like many large farms / estates, has
2017-06-09 Mayer Manor planting History production area Distribution Cooking suggestion Flavor description -
The planting history of the standard flavor description of single bean coffee bean classification in Kimmel Manor
Professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) now I would like to introduce to you the full name Peaberry of PB, that is, round beans, usually with two seeds in a coffee fruit, that is, our common coffee beans, which are curved on one side and flat on the other, similar to the shape of peanuts, which we call flat beans; round beans are in a coffee fruit.
2017-06-09 Mayer Manor single bean coffee bean grading standard flavor description characteristics species -
Description of Taste and Flavor of single Bean in Kimmel Manor planting History
Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) Paxinguo's coffee production is not very high, its coffee beans are carefully washed Arabica beans. Generally washed coffee beans are full of bright fruit aromas, but do not have a strong acidity. It is characterized by a silky soft taste and excellent aroma, with moderate acidity.
2017-06-09 Mayer Manor single bean taste flavor description characteristics planting history specialty -
The Flavor description of Coffee beans in Chimeer Manor, the recommended planting History
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) hand-made in Papua New Guinea. 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, the first water injection 30g water, 27 seconds of steaming, injection to 105g water cut off, wait for the powder bed water to half and then water injection, slow water injection until 225g water
2017-06-09 Mayer Manor single beans Coffee beans Flavor description Cooking suggestion planting Calendar -
Description of planting History of Coffee beans by grading Flavor in Chimeer Manor
Professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) in recent years, Papua New Guinea Coffee has begun to bring its own unique high-quality washed Arabica beans, representing Oceania to enter the ranks of specialtycoffee in the world. The coffee style of Papua New Guinea has the characteristics of full particles, moderate acidity and mellow taste. Papua New Guinea
2017-06-09 Mayer Manor single beans Coffee beans characteristics grading Flavor description planting calendar -
Brazilian Queen's Manor single Bean planting History Flavor description Manor Information characteristics
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Manor introduction: Fazenda Rainha is owned by the famous and respectable coffee family Carvalho Dias family. The four major estates under Carvalho Dias have won awards every year since the first Brazilian COE Competition in 1999, and have won more than 12 awards in the past seven years.
2017-06-09 Brazil Queen Manor single Bean planting History Flavor description Information characteristics -
Description of planting Information and Flavor of Yellow Bourbon Coffee Bean in Queen Manor of Brazil
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) is located in Sao Paulo state near the Minas border mountain area, 1200 meters to 1400 meters above sea level, the annual rainfall is more than 1800 mm, but will not be affected by torrential rain, the average annual temperature is only 19 ℃, so the bean fruit growth is slightly slow, but the texture and density is enough, although the yield is less, but the aroma and flavor is not ordinary Brazilian plateau beans can be expected.
2017-06-09 Brazil Queen Manor Yellow bourbon Coffee Bean single Bean planting Information Flavor -
Flavor description characteristics of Yellow Bourbon single Bean in Queen Manor of Brazil planting Information planting History
For professional baristas, please pay attention to the peeling meat processing system (Coffee processing system) of the Queen's Manor in the coffee workshop (official Wechat account cafe_style): the ripe cherry fruits are picked on the cloth pocket by hand to avoid touching the ground. The coffee fruits harvested on the same day must be sent to the processing plant to which the manor belongs for half-sun treatment (Pulped Natural).
2017-06-09 Brazil Queen Manor Yellow bourbon single Bean Flavor description characteristics planting letter -
Brazilian Queen's Manor single Bean Flavor description characteristics planting History
Professional barista exchange please pay attention to the coffee workshop (Wechat official account cafe_style) from the Brazilian Queen Manor class yellow bourbon, sweet and ripe, and has a rich fruit flavor and long-lasting aftertaste, people drink full of praise, a single product to be boiled in an American coffee pot or used to make the main axis sweetness of espresso formula beans, are to the satisfaction of professional experts and listed as necessary
2017-06-09 Brazil Queen Manor single Bean Flavor description characteristics planting History Specialty -
Introduction of planting varieties of single product beans in Costa Rica
The exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) Costa Rican coffee was first exported in 1779 when it was introduced from Cuba in 1820. There are now about 32000 coffee farmers, with an average planting area of less than one hectare (10000 tons). Costa Rica has a population of 41 billion (2006), coffee
2017-06-09 Costa Rica single bean planting history producing area distribution origin introduction variety -
Costa Rica Diamond Mountain Single Bean Baking Suggestion Flavor Description Characteristics Growing History
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) Costa Rica Tarazhu Diamond Mountain 1800 meters flavor description: soft orange tone, sugar cane sweet, toast, taste clean and bright, apricot core, cocoa everyone likes the taste is not necessarily, you can consider buying a small amount to try different baking degree. One burst, middle bean, one burst, end, bottom bean, one burst knot.
2017-06-09 Costa Rica Stone Mountain Single Bean Baked Suggestions Flavors Description Characteristics Cultivated -
Planting history of single bean coffee bean flavor description in Diamond Mountain, Costa Rica
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) some coffee beans are emerald green after roasting, some coffee beans taste better after roasting, there are many skills in the baking process, the same baking degree but the curve of time and temperature is different, the taste is also slightly different, everyone's favorite flavor is not necessarily, you can try different roasting
2017-06-09 Costa Rica Stone Mountain single bean coffee bean flavor description characteristics planting calendar -
Planting history of single bean flavor description in Diamond Mountain, Costa Rica
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) ORIGIN: Costa Rica REGION: Tarrazu SUBREGION: Dota Valley PRODUCER: Montanas Del Diamante Estate/Gutierrez Family PLANT SPECIES: Arabica PROCESSING METHOD: Washed PROCESSING DESCRIPTION:
2017-06-09 Costa Rica Stone Mountain single bean flavor description characteristics planting history specialty -
Flavor description of single bean planting information in Las Haas Manor, Costa Rica
Professional barista communication, please pay attention to the coffee workshop (Wechat official account cafe_style) a cup of good coffee, there are many conditions, some people like the fruit acid is richer, some people like the mellow thickness is higher, some people like the sweetness of everyone's understanding of the good drink is completely different, but within the scope of my understanding, whether there is a sense of comfort and yes
2017-06-09 Costa Rica Russ Haas Manor single bean planting information flavor description -
Hartman Manor introduces the planting variety treatment method of producing area distribution.
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) Hartman Manor introduces Hartman's story is as legendary as its coffee. Hartman Manor is located in Chilidge, Santa Clara. The founder is called Mr.Alois St. Hartmann (Luis Hartmann). He was born on June 20, 1891 in Austria and Hungary.
2017-06-09 Hartman Terman Manor introduction Origin Distribution planting Variety treatment Specialty