Coffee Farm Lists
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What is the flavor of Hartmann Manor Red Wine treatment? describe the characteristics of planting information
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) this batch is treated with red wine Kaddura species, from a grinding out of a super strong fruit wine, accompanied by a fresh smell of smoked wood, coupled with the sun's special sweet and fragrant berries, smell it, you will be drunk. After the entrance, it is accompanied by rich tropical fruit flavors, such as passion fruit and mango.
2017-06-09 Hartman Terman Manor Red Wine processing what is it Flavor description planting letter -
Hartman Manor in Panama single bean processing method Flavor description planting information
Exchange of professional baristas follow the Coffee Workshop (Wechat official account cafe_style) red wine treatment, also known as controlled fermentation, or lactic acid / acetic acid fermentation experimental team led by American Felipe Sardi, made up of biological scientists and ecologists who apply technologies such as solar energy to the cultivation and processing of raw beans. A special manual picking team has been trained
2017-06-09 Bana Maha Terman Manor single bean treatment method flavor description planting -
Panamanian Flint Manor single bean coffee bean brewing suggestion planting history description of varieties and flavor in producing areas
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Panama Jurutungo Honey Caruai country: Panama level: SHB production area: single flint production area baking degree: medium baking method: honey treatment variety: Kaduai treatment plant: flint manor flavor: lemon, orange, cranberry, green tea cup flavor test: dried fruit flavor
2017-06-09 Panama flint manor single bean coffee bean brewing suggestion planting history -
The method of describing the Flavor characteristics of single Bean Coffee Bean in Panamanian Flint Manor
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Catuai: Kaduai is an artificial hybrid of Kaddura and Mondu Novo. Kaduai has a good ability to resist natural disasters, especially wind and rain. Kaduai tree species are relatively low, and compared with other coffee trees, the fruit of Kaduai is stronger and difficult to pick.
2017-06-09 Panama Flint Manor single Bean Coffee Bean planting Variety flavor description -
Panamanian Flint Manor single bean flavor description characteristics distribution and planting history of producing areas
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Kaduai is cultivated in Brazil and is also widely grown in Central America. The finest coffee in Panama (Panama) is grown in the west of the country, near Costa Rica and the Pacific Ocean. The Boquet district of Chiriqui province produces the most famous coffee, Wakan and Santa Clara.
2017-06-09 Panama flint manor single bean flavor description characteristics producing area distribution species -
Lina Manor single bean coffee oh degree brewing suggestion producing area information flavor description
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) flavor description: chocolate, red fruit, juice, balanced medium alcohol thickness factory name: Qianjie Cafe location: Guangzhou Yuexiu District Baoqian Street 10 factory contact information: 20-38364473 ingredients table: home baking shelf life: 30 net content: 227g packaging: bulk taste: medium
2017-06-09 Lina Manor single beans Coffee Odew brewing suggestion Origin Information Flavor -
Lina Manor single-product Coffee Bean planting Information planting Variety processing method Award
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Nicaragua Honey Process Red Bourbon country: Nicaragua production area: La Sabana, Madriz altitude: 1400-1450m harvest time: December to March of the following year treatment: honey treatment Miel, in Spanish, means honey. And honey treatment (Miel Pr)
2017-06-09 Lina Manor single Bean Coffee Bean planting Information Variety processing method acquisition -
Lina Manor single Bean Coffee Bean processing method Flavor description of producing area Distribution and Origin Information
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Miel, which means honey in Spanish. Honey treatment (Miel Process) refers to the process of making raw beans from coffee fruit, which finally makes the coffee unforgettable like sweet honey. Honey treatment, formerly known as Pulp Natural, means to enter with mucous membrane.
2017-06-09 Lina Manor single bean coffee bean treatment method flavor description producing area points -
Description of Flavor and planting History of single-product Coffee Bean in Shaqisuo producing area
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Ethiopian sun valley Giachajiso G1 country Ethiopia (Ethiopia) producing areas Guji Zone, Shakisso woreda producers local regional small farmer treatment (Natural) varieties Ethiopian native species (Heirloom) 1800 above sea level
2017-06-09 Shaquiso producing area single bean coffee bean treatment flavor description characteristics planting -
Xia Qiesuo single bean coffee bean producing area information flavor description planting historical production area distribution
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) the Ethiopian administrative region is divided into four levels, in the order of Region, Zone, woreda and kebele, most of the names of raw coffee beans are named according to this rule. Guji-Shaquiso is located in the southeast of the well-known producing area Yejia Sheffield, in the division of administrative regions.
2017-06-09 Shaquiso single bean coffee bean origin information flavor description planting history -
Description and processing method of Flavor of single Coffee Bean planting Information in Shaqisuo producing area
Professional barista exchanges please pay attention to the coffee workshop (Wechat official account cafe_style) Guji-Shaquiso coffee is actually quite unique, the production of coffee and has repeatedly won market attention, Ninty Plus launched at the end of 2009 legendary bean Nekisse, the original intention is from Shaquiso nectar (Nectar from Shakisso), the source and life
2017-06-09 Shaquiso producing area coffee bean single bean planting information variety flavor description -
Xia Qi Suo single bean flavor description characteristics, producing area information planting history
Exchange of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) in recent years, in addition to the long-favored Yejia Sheffei, many potential producing areas have been discovered one after another, and international boutique coffee buyers have turned to looking for other producing areas, such as Sidamo,Limu,Jimma and so on. Because the coffee produced by Guji / Shaquiso does have remarkable uniqueness.
2017-06-09 Shaquiso single bean flavor description characteristics origin information planting history -
Description of planting history and flavor of single bean coffee bean planting information in Shaqisuo producing area
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Yegashafi, Ethiopia, Africa is close to the famous Kaffa forest, the whole region is a wild coffee forest, there are many and numerous coffee varieties, at least 1000 kinds of coffee, scholars and experts recognize that the birthplace of Arabica varieties is also a global treasure house of coffee genes. Commonly known as Ethiopia Yejia Sheffield.
2017-06-09 Shaquiso producing area single bean coffee bean planting information history flavor description -
Introduction and Flavor description of single Bean in Shaqisuo producing area planting History planting Information processing method
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style). Before, we introduced Ethiopia's Yega Snow Coffee. Because of its special floral aroma and lemon and citrus flavors, it has become a target for international boutique coffee fans, which in turn has led to the increase of Ethiopia's domestic demand market. Under the circumstances that everyone is scrambling for it, the more predictable the price of Yega Xuefei.
2017-06-09 Shaquiso producing area single bean introduction characteristics flavor description planting history letter -
Processing method of single bean in Shaqisuo producing area information planting distribution in producing area
Professional baristas Please pay attention to the Coffee Workshop (official Wechat account cafe_style) in view of the disadvantages of the traditional sun drying method, the water washing method comes with it. Use a peeling machine to separate most of the pulp from the coffee beans, then guide the shelled beans to a clean sink, soak them in water and ferment to completely remove the residual pulp layer. In the past (about five years ago
2017-06-09 Shaquisol producing area single bean processing method information planting distribution -
Characteristics of planting history of single bean coffee bean flavor description in Shaqisuo producing area
For the exchange of professional baristas, please pay attention to the reason why the coffee workshop (Wechat official account cafe_style) Guji producing area can stand out and become a new bright spot in the eyes of boutique coffee fans, in addition to its own geographical advantages, high-quality farmers and changes in the division of ECX, the micro-producing area of Shakisso (sometimes translated as Shakiso) also plays an important role. Shaquiso's coffee belongs to Guji.
2017-06-09 Shaquiso producing area single bean coffee bean flavor description planting history characteristics -
Flavor description characteristics of varieties planted in Coffee Bean planting area of Cochel single Product
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Cochel is located in the southwest of the town of Gedeo, near Chelektu, a small village in Gedeo district. Although this coffee is also typical of Yega Sheffei, each small producing area still has its own special flavor, and Adado has a drupe flavor; Konga has mandarin flavor.
2017-06-09 Cochi Erdan Pingdou Coffee beans planting producing areas varieties Flavor description characteristics -
Kochel single bean coffee degree planting history planting information flavor description of planting varieties
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) Kochel is a small producing area southwest of Yegashev, next to a village called Chelelektu, located in the Gedeo Zone area, there are 15 washing plants, about 25000 farmers, with an average planting area of 5 hectares. Kochel's flavor is characterized by citrus and fruit.
2017-06-09 Cochi Erdan beans Coffee Odeo planting History Information Flavor description -
Kocher Single Bean Farm Information Flavor Description Characteristics Origin Information
Professional barista communication please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) Ethiopia Kochere Washed GOLOLCHA G1 ■ Country: Ethiopia ■ Production area: Kochere, Goolocha ■ Elevation: 1800m-2000m ■ Processing method: Washing ■ Grade: G1 ■ Variety: Native species ■ Wind
2017-06-09 Cookie Erdan Pinot beans Coffee beans Manor Information Flavor Description Characteristics Origin -
Description of the Flavor of single Bean in Cochell Manor planting History planting area treatment planting varieties
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style), which is close to Arsi region (Arsi) in Oromia Region, Ethiopia, 310km southeast of the capital Addis Ababa, west of the ancient city of Harar, is a rich forest, located in a small producing area at an altitude of 1800-2000m. Guoduoqia farmers attach importance to shade
2017-06-09 Cochi manor single bean flavor description planting history producing area treatment variety