Coffee Farm
Latest articles, industry insights and brewing guides
Costa Rica Diamond Hill Manor single Bean Flavor description planting Development History production area treatment method
The exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) Costa Rican coffee was first exported in 1779 when it was introduced from Cuba in 1820. There are now about 32000 coffee farmers, with an average planting area of less than one hectare (10000 tons). Costa Rica has a population of 41 billion (2006).
Costa Rica Las Haas Manor single Bean Flavor description Variety planting Development History production area treatment
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Costa Rican population: 4586000 in the past, Costa Rica has successfully sold its coffee under the name of the region where it is produced. However, tastes vary from region to region, so it's worth exploring each different region to see what kind of coffee they can produce.
Description of single bean flavor in Hartmann Manor in Panama introduction to the method of planting and developing history of producing areas
For the exchange of professional baristas, please follow the coffee workshop (Wechat cafe_style) Panama Panamanian population: 3406000 coffee in Panama is defined by how coffee is produced, not by geography. In the past, when coffee was widely cultivated, when the areas listed below were small and tightly clustered, the coffee beans could be combined into one unit.
Introduction to the treatment method of planting and Development History of single-product Bean Flavor in Spring Manor in Colombia
For the exchange of professional baristas, please follow the Coffee Workshop (Wechat cafe_style) Colombia Colombian population: 47073000 Colombia has well-defined growing areas and the impressive variety of coffee they produce. Whether you want round, heavy coffee, refreshing, fruity (or somewhere in between), the most
Panama Flint Estate Single Bean Flavor Description Variety Growing History Production Area Treatment Introduction
Professional barista communication Please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) Panama Panama Population: 3406000 Coffee in Panama is defined according to how coffee is produced, not according to geography. In the past, when coffee was widely cultivated, when the areas listed below were small and densely clustered, the beans produced could be combined into a unit.
Introduction to the method of producing area for describing the Flavor of single Bean in Dome Manor of Guatemala
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Guatimala Guatemalan population: 15438000 Guatemala has been more successful in defining its coffee priority areas than most countries and has developed its market with very different sales models.
Panamanian Alida Manor Cup Measurement Information Flavor description planting area planting Variety producing area Information
Professional barista exchanges please pay attention to the coffee workshop (Wechat official account cafe_style) Alida Panama Elida (Natural) Arida Manor in Panama has more than half of the area in the reservation of the Panamanian national park. She is an ultra-high altitude manor rarely seen in Central America. She grows coffee from 1700 meters to nearly 2 kilometers, smelling with a rich, delicious main axis flavor.
Award-winning situation of single-serving beans and Coffee beans in Manor Erida Manor in Panama introduction to the method of planting varieties
For professional baristas, please follow the Coffee Workshop (official Wechat account cafe_style) Manor Information: Elida is located on the western border of Panama-chirqui-Boquete province, where the Baru volcano is one of the highest volcanoes in Central America and the fertile volcanic soil provides the best nutrients for coffee. Baru distinguishes seven different volcanoes according to their elevations.
Erida Manor in Panama introduces the flavor to describe the award-winning planting areas, planting varieties.
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Alida Panama Elida (Natural) Arida Manor in Panama has more than half of the area in the reservation of the Panamanian national park. She is an ultra-high-altitude estate rarely seen in Central America, growing coffee from 1700 meters to nearly 2, 000 meters and is famous for its rich, delicious spindle flavor.
Panamanian Coffee Bean introduction planting History description of Caesar Louis Manor Flavor
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) for a long time underestimated or even ignored Panamanian coffee, until the annual international cup test competition held in recent years, the emergence of the best coffee in Panama Best of Panama and Panama Emerald Manor (Hacienda La Esmeralda) has completely changed, this cup test competition has attracted global attention.
Panamanian Coffee Bean cultivation History description of varieties and Flavor in Casa Louis Manor
Professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) Coffee originated in Panama in 1780 and was introduced into the first Typica trees by Europeans. After that, this mysterious and strange drink conquered the senses of Panamanians, and the local people began to grow it widely. Panamanian coffee is smooth, full granules, light weight, and perfect acidity balance.
Panamanian Casa Louis Manor single Bean Cup score Test Flavor description suggestion on Baking method
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Caesar Louis is the most famous cooperative in the Boquete Pokaide producing area of Ricki province, headquartered in the valley of the volcanic belt, the company was founded in 1979 and has joined more than 300 small farms, including Berlina, Maunier, Panamaria and Cafe Ruiz, etc.
Casa Louis Manor in Panama introduces the method of describing the planting history of cultivated varieties.
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Panama Kasha. Louise Casa Ruiz Cooperative, founded in 1979, is one of the most famous cooperatives in Balu Volcano Bokui District, headquartered in the crony valley of Baru Volcano. The family has passed on for three generations and has more than 300 small family farmers.
Description of planting characteristics and Flavor of single Bean Coffee beans in Caesar Louis Manor, Panama
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Product name: Panamanian Poquet Caesar Louis Pacamara seed washing (Panama Boquete Casa Ruiz Virginia Pacamara Washed) production area: Poquet producing area (Boquete) Manor: Caesar Louise (Casa Ruiz, S.A.) species: Pacamara species
Historical Flavor description of Panamanian single Bean planting Variety description of Caesar Louis Manor
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) for a long time underestimated or even ignored Panamanian coffee, until the annual international cup test competition held in recent years, the emergence of the best coffee in Panama Best of Panama and Panama Emerald Manor (Hacienda La Esmeralda) has completely changed, this cup test competition has attracted global attention.
Caesar Louis Manor single bean coffee bean introduction planting history flavor description planting producing area
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Caesar Louis is the most famous cooperative in the Boquete Pokaide producing area of Ricki province, headquartered in the valley of the volcanic belt, the company was founded in 1979 and has joined more than 300 small farms, including Berlina, Maunier, Panamaria and Cafe Ruiz, etc.
How about Colombian coffee beans? Lazmos Manor single bean flavor describes the planting history.
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) Colombian coffee Columbia super, is a very representative of Arabica coffee varieties, is the traditional deep-roasted coffee, with a strong and memorable taste. Colombian coffee has a bitter experience, it is as astringent as life, but bitterness is life.
Colombia Lazmos Estate Single Bean Coffee Bean Growing Area Flavor Description Growing History Variety
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) Colombia coffee is divided into more than 200 grades, that is to say, coffee is very regional. The country's coffee-producing regions are located in the Andes, where the climate is mild and the air is humid. Colombia has three Cordillera mountains running north-south, right into the Andes. along the highlands of these mountains.
Description of the Flavor of the planting area of the Tianyi Manor in Nicaragua introduction to the History of the planting Variety Manor
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style). The farm is located in Dipilto and grows coffee on 10 plots over 1350 meters above sea level. When Misael Sauceda Olivera, the current owner of the estate, inherited the estate from his father, Porfirio Sauceda, there were only two coffee plantations.
Nicaraguan Coffee Bean Flavor description suggestion on the treatment of planting varieties
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Nicaraguan Tianyi Manor Red Kaddura sun treatment flavor description: sweet nuts, pistachios, almonds, Xuanmi fried tea taste, the middle into a clear orange fruit acid, and then the finish rhyme into red beans, malt smooth flavor. JINOTEGA Sinotega volt production