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Venezuelan coffee beans with lighter weight, fuller particles and weaker acidity
Venezuela's best coffees are Montebello from San Cristbal de Tachira, Miramar from Rubio de Tachira, Granija from Timote de Merida and San Ana from Tachira.
2016-06-24 weight lighter granular full sour weaker venezuela coffee beans presentation -
What's the difference between coffee beans and flat beans? is coffee round beans and flat beans more round and fuller?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-coffee round beans, flat beans introduce round beans and flat beans, round beans are relatively small, the taste is more rich, so the price is higher, flat beans, then the larger size is generally more expensive, but there may also be varieties are not necessarily good. In the coffee fruit, there are two pieces affixed to each other.
2020-02-17 Coffee round beans peace difference how big taste the former round full professional -
Description of Flavor of AA Coffee beans in Chu Kam Valley, Kenya
Copper leaves and broad bean-shaped beans have a great sense of sweetness, balance and complex flavor, as well as remarkable citrus and black plum characteristics. SL34 is similar to SL28 in flavor, with a heavier, fuller and cleaner finish than SL28, except for the complex acidity and great sweetness of the finish. SL34 has French missionaries, bourbon, and more Tibica ancestry. Bean appearance and SL
2017-01-13 Kenya early brocade copper leaf color and bean-shaped sweet balanced -
Coffee champion Sasa over thirty thousand Paragon Ice Stone Black Tech! You can buy a flat for a few tens of dollars?!
Professional coffee knowledge exchange More coffee bean information, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) More fine coffee beans, please add private WeChat Qianjie coffee, micro signal: qjcoffeex Not long ago, 2015 World Barista Championship (WBC) champion Sa
2022-11-16 -
Do you know? Hot coffee brings better health benefits than cold coffee.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) for coffee lovers, the change of season often changes the habit of drinking coffee every morning, and the iced coffee in hand gradually heats up into hot coffee as the temperature rises. Of course, both can provide you with much-needed caffeine, but a new study shows
2019-09-02 Know coffee colder bring good health benefit professional knowledge -
Blue Mountain and Manning deep-roasted coffee beans hand brewing method how to brew the coffee with mellow taste?
A friend asked Qianjie, "Why do I use deep-roasted coffee beans to make coffee so thin?" In general, the taste of deep-roasted coffee beans will be full, smooth and mellow. When tasting deep roasted coffee, the taste experience is a very important part. If you are brewing deep baked coffee
2022-12-08 -
How to determine the five factors affecting the flavor of coffee beans during the cultivation period of coffee beans
The five variants that affect the ripening of coffee beans are not the best cooking state after being roasted out of the oven. It takes a period of time for the taste and flavor to mature and wait for the mature stage, which is commonly known as "raising beans" or "ripe" coffee beans taste fuller, more complete and easier to boil during the peak exhaust period.
2017-11-19 How to determine coffee beans bean cultivation period influence flavor five major factors coffee -
What is the standard of the bean raising period? Five factors affecting the ripening of coffee beans
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) Coffee beans are not in the best boiling state after baking, they need to be placed for a period of time to let the taste and flavor become mature. This arrangement is commonly known as "growing beans" or "ripe" in the mature stage, and the taste of ripe coffee beans is fuller and fuller than when it was just baked.
2019-09-05 Bean cultivation period standard what is influence coffee beans ripening five variable professional -
Is cold-extracted coffee healthier than hot coffee? what is the comparison between cold-extracted coffee and hot coffee?
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) in recent years, cold coffee is becoming more and more popular. From 2011 to 2016, the market for cold extracted coffee expanded by 580%. However, according to the Daily Mail of November 1, Dr. Niny Rao and Meg, chemical researchers at the University of Philadelphia and Thomas Jefferson University in the United States.
2019-02-02 Cold extract coffee specific heat health production method comparison what area specialty -
Why coffee beans need to grow beans to adjust the appropriate methods according to the situation of coffee beans!
Communication of professional baristas Please pay attention to the coffee workshop (official Wechat account cafe_style) five variants that affect the ripening of coffee beans. Coffee beans are not in the best brewing state after baking, but need to be placed for a period of time to let the taste and flavor become ripe. When we wait for the mature stage, we commonly known as "growing beans" or "ripe beans", the taste of ripe coffee beans is fuller than when it is just roasted.
2018-01-01 Why coffee beans need bean cultivation period according to situation adjustment appropriate bean cultivation -
Blue Mountain Coffee Origin Flavor
The best Blue Mountain coffee beans are NO.1 peaberry, also known as pearl beans, which are carefully selected small round beans from products at an altitude of 2100 meters. Flavor: Aroma is very rich, with a lasting fruit flavor; particles: fuller; Roast method: moderate roast; Blue Mountain coffee caffeine content is very low, less than half of other coffee, in line with modern health
2016-06-01 Blue Mountain Coffee Origin Flavor Good Coffee Bean NO.1 pea -
Characteristics of Blue Mountain Coffee
The best blue mountain coffee beans are NO.1 peaberry, also known as pearl beans, which are carefully selected small round beans and boutique products at an altitude of 2100 meters. Flavor: very full-bodied, with long-lasting fruit flavor; granule: fuller; suggested roasting method: moderate roasting; Blue Mountain coffee has a very low caffeine content, less than half of other coffee, in line with the health of modern people
2016-05-31 Blue Mountain Coffee characteristics OK Coffee beans NO.1 peaber -
A brief introduction to the origin, development, history and culture of boutique coffee beans in Silver Mountain Manor, Jamaica.
The flavor is very full-bodied, with long-lasting fruit flavor. The particles are fuller. The content of caffeine in medium-roasted Blue Mountain coffee is very low, which is less than half of that of other coffee, which is in line with the modern concept of health. The same coffee tree species, whether planted in Hawaii, Kenya, Papua New Guinea or anywhere else with a similar climate, cannot produce blue mountain coffee.
2017-03-14 Granules fuller full Jamaica Silver Mountain Manor Fine goods Coffee beans Origin hair -
Introduction to the Origin and characteristics of Blue Mountain Coffee
The best blue mountain coffee beans are NO.1 peaberry, also known as pearl beans, which are carefully selected small round beans and boutique products at an altitude of 2100 meters. Flavor: very full-bodied, with long-lasting fruit flavor; granule: fuller; suggested roasting method: moderate roasting; Blue Mountain coffee has a very low caffeine content, less than half of other coffee, in line with the health of modern people
2016-06-01 Blue Mountain Coffee Origin characteristics introduction OK Coffee beans NO.1 -
Introduction of Jamaica Blue Mountain Coffee beans with strong flavor
The best blue mountain coffee beans are NO.1 peaberry, also known as pearl beans, which are carefully selected small round beans and boutique products at an altitude of 2100 meters. Flavor: the aroma is very full-bodied, with persistent fruit flavors. Granule: fuller suggested roasting method: the caffeine content of moderately roasted Blue Mountain coffee is very low, less than half of that of other coffee, which is in line with modern people's concept of health.
2016-06-21 Fragrance very full-bodied Jamaica Blue Mountain Coffee beans introduction OK Coffee -
Introduction to Jamaican Blue Mountain Coffee with a very strong flavor
The best blue mountain coffee beans are NO.1 peaberry, also known as pearl beans, which are carefully selected small round beans and boutique products at an altitude of 2100 meters. Flavor: the aroma is very full-bodied, with persistent fruit flavors. Granule: fuller suggested roasting method: the caffeine content of moderately roasted Blue Mountain coffee is very low, less than half of that of other coffee, which is in line with modern people's concept of health.
2016-06-29 Fragrance very full-bodied flavor pure Jamaica Blue Mountain coffee introduction okay -
Variation of coffee brewing temperature and taste
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) to make a cup of coffee, the temperature is very important, overheated water will be bitter, too cold will be sour. If you look at the fact that many coffee shops use temperature as their name, you can see that temperature is important for coffee extraction. As long as the coffee is excessively extracted, it has no good taste, and as long as it is brewed properly, you can drink fuller coffee.
2017-08-11 Coffee brewing temperature taste change regularity specialty coffee communication attention -
Malt Sweet Bolivian Coffee Grinding scale Variety Flavor description Taste Manor introduction
Traditional Typica species are mostly grown on high mountains with rich volcanic soil more than 2000 meters above sea level. The source of water for coffee treatment also comes from melted snow water in the mountains, which is completely pollution-free. Because of its high altitude and low temperature all the year round, the Typica species here is not as big as that of neighboring countries, but it has more diverse fragrances and fuller sweetness. Clean malt sweet, orange, red jujube, and lemon peel
2016-11-16 Malt Bolivia coffee grinding scale variety flavor description taste Zhuang -
Milk coffee coffee latte Meiji milk coffee latte how does it taste
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Meiji milk taste fuller, sweetness, flavor stronger Meiji Suzhou factory Meiji Dairy as a professional dairy company, always adhering to high quality, the use of modern production technology to provide Chinese customers with low-wet milk, yogurt and whipped cream and other products Ming
2019-09-20 Milk coffee latte Meiji milk get up feel how do you feel? -
Jamaica Blue Mountain Coffee with unique sour, bitter, sweet, mellow and other flavors
The best blue mountain coffee beans are NO.1 peaberry, also known as pearl beans, which are carefully selected small round beans and boutique products at an altitude of 2100 meters. Flavor: the aroma is very full-bodied, with persistent fruit flavors. Granule: fuller suggested roasting method: the caffeine content of moderately roasted Blue Mountain coffee is very low, less than half of that of other coffee, which is in line with modern people's concept of health.
2016-06-23 Unique taste perfect fusion together Jamaica Blue Mountain coffee okay blue