Description of Flavor of AA Coffee beans in Chu Kam Valley, Kenya
Copper leaves and broad bean-shaped beans have a great sense of sweetness, balance and complex flavor, as well as remarkable citrus and black plum characteristics. SL34 is similar to SL28 in flavor, with a heavier, fuller and cleaner finish than SL28, except for the complex acidity and great sweetness of the finish. SL34 has French missionaries, bourbon, and more Tibica ancestry. Dou looks similar to SL28, but is more adaptable to sudden heavy rain.
A sense of balance and complex flavor, as well as significant citrus, black plum characteristics. SL34 is similar to SL28 in flavor, with a heavier, fuller and cleaner finish than SL28, except for the complex acidity and great sweetness of the finish. SL34 has French missionaries, bourbon, and more Tibica blood.
Large farms usually have independent treatment facilities. A large number of small farmers usually pick ripe coffee fruits by hand. Coffee picking is a labor-intensive job that requires the whole family to deploy and even hire workers during the harvest season. The fresh fruit of the picked coffee needs to be delivered in time to the cooperative-owned coffee processing plant for pulping, which may be carried by ox carts, pick-up trucks or trucks. After peeling, the shell bean (Parchmentcoffee) is sent to a privately owned factory for shelling treatment after being briefly kept in the cooperative's processing plant.
The coffee producing areas in Kenya are mainly concentrated in the plateau areas represented by Mount Mt.Kenya. Tropical climate, acid red volcanic soil provides a natural and suitable growth environment for coffee. The seven largest producing areas are the most famous, including Nieri, Sika, Chiambu, Geliniya, Ruiru, Mulanga and the western side of Mount Kenya.
Aromatic, full-bodied, with fruit flavor, taste rich and perfect. Kenyan coffee has a wonderful fruit flavor, tastes like BlackBerry and grapefruit, and is a favorite of many coffee gluttons. This coffee has an excellent medium purity, crisp and refreshing taste. The flavor is fresh and most suitable for drinking iced coffee in summer.
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How to use the hand coffee bean grinder?
When using the hand coffee bean grinder, the size of the powder depends on the way it is cooked. The shorter the cooking time, the finer the ground powder; the longer the cooking time, the thicker the ground powder. In the way of actual cooking, it takes a very short time for the ESPRESSO machine to make coffee, so the coffee powder is the finest and the coffee powder is as fine as flour.
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What's the difference between sun-cured and half-washed Mantenin coffee beans?
The difference between sun-cured and semi-washed Mantenin coffee beans is where the shell is removed by a planer and then dried until the moisture content reaches about 12% to 15%. Then, the coffee beans will be sent for machine selection to remove all kinds of impurities, and then classified according to the particle size, the general Manning coffee has the unique fragrance of herbs and trees, and the particle size is irregular; Puwang, Indonesia
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