How to use the hand coffee bean grinder?
How to use the hand coffee bean grinder?
When grinding beans, the size of the powder depends on the way it is cooked. The shorter the cooking time, the finer the ground powder; the longer the cooking time, the thicker the ground powder. In terms of the actual way of cooking, it takes a very short time for the ESPRESSO machine to make coffee, so the grinding is the finest, and the coffee powder is as fine as flour; it takes more than a minute to cook coffee in the "plug wind" way, and the coffee powder belongs to medium-sized grinding; American filter coffee takes a long time to make, so the coffee powder is the thickest, one by one like Beijing grains on a shell beach.
According to the size of coffee beans, the grinding methods can be divided into rough grinding, medium grinding and fine grinding. Use the appropriate grinding method according to the coffee utensils.
There is also medium fine grinding or very fine grinding (powdered coffee powder) which is finer than fine grinding. The time to grind coffee beans is to grind only the required amount of coffee before brewing coffee. After the coffee bean is ground into powder, its surface area increases and absorbs moisture, which is easy to oxidize. In short, with the passage of time, coffee powder also plays a role of deterioration to damage the flavor.
The use of manual coffee machine is very simple, using manual coffee mechanism to make coffee, just put the dried coffee beans into the coffee machine, and then grind the coffee beans through the rotating arm of the manual coffee machine, you can get delicate coffee powder. Here, the editor would like to remind you that the manual coffee machine can only grind coffee beans, not brew coffee. If you want to drink beautiful coffee, you also need to brew the ground coffee powder. In this way, you can enjoy mellow and delicious coffee.
And after the ground coffee beans are placed, the carbon dioxide retained inside the coffee beans will be lost together with the aroma. In this way, when the coffee powder is extracted and filtered, the coffee powder should be expanded without expansion, and the coffee can not be brewed anyway. The secret is to consider grinding and homework consistently, so brewing coffee is the most delicious and mellow.
The coffee grinder may grind coffee beans in a different way than you might think. You can control the size of the powder by adjusting the buttons on the grinder, but the coffee powder will never be uniform. All coffee powders are of different sizes. To put it simply, most of the coffee powder produced by high-quality coffee grinders can meet our expectations, and only a small part of it is too coarse or too fine.
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How many milliliters of Italian fully automatic coffee beans are concentrated and extracted?
How many milliliters of Italian fully automatic coffee beans are concentrated and extracted? Too rough grinding: if the flow rate is too fast, more than 60 milliliters of coffee liquid may be extracted in less than 20 seconds; the concentrated color is light yellow, the texture is thin, and the maintenance time of oil is very short; the taste is high acidity, simple taste and heavy water feeling. two。 Fine grinding: the flow rate is very slow, more than 30 seconds of extraction time, can not extract more than 50 ml of coffee
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Description of Flavor of AA Coffee beans in Chu Kam Valley, Kenya
Copper leaves and broad bean-shaped beans have a great sense of sweetness, balance and complex flavor, as well as remarkable citrus and black plum characteristics. SL34 is similar to SL28 in flavor, with a heavier, fuller and cleaner finish than SL28, except for the complex acidity and great sweetness of the finish. SL34 has French missionaries, bourbon, and more Tibica ancestry. Bean appearance and SL
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