Malt Sweet Bolivian Coffee Grinding scale Variety Flavor description Taste Manor introduction

Published: Sep 15, 2026 Author: World Gafei Last Updated: Sep/15/2026 122 views

Traditional Typica species are mostly grown on high mountains with rich volcanic soil more than 2000 meters above sea level. The source of water for coffee treatment also comes from melted snow water in the mountains, which is completely pollution-free. Because of its high altitude and low temperature all the year round, the Typica species here is not as big as that of neighboring countries, but it has more diverse fragrances and fuller sweetness. Clean malt sweet, orange, red jujube, and lemon peel

Most of the traditional Typica species are grown in the mountains above 2000 meters with fertile volcanic soils. The water used to treat coffee also comes from melting snow in the mountains, which is completely free of pollution. Due to the high altitude and low temperature all year round, Typica species here are not as large as those in neighboring countries, but have more diversified fragrance and fuller sweetness. Clean malt sweet, orange, red dates and lemon peel aromas, delicate and elegant. In the aftertaste, sweet and aroma are very persistent

Breed: Typica

Country: Bolivia

Origin: Bolivia Yungas Uchumachi No l berto Mamani

Altitude: 1900-2100 meters

Bake: Light Bake

Pre-fragrance: Hazel fruit, tangerine peel and hawthorn, etc.

Production: It is recommended that the ratio of water powder is 1:15, the water temperature is 90℃, the extraction time is about 2 minutes, and the water in the tail section is not required.

Coffee trees used to be planted around gardens as hedges and ornamental plants in Bolivia. Real commercial production began in the early 1950s. The 1975 frost severely damaged Brazil's coffee industry, but Bolivia benefited from it and grew rapidly.

Coffee from Bolivia:

Bolivian coffee is grown at altitudes of 180- 670 meters.

Features of Bolivian Coffee:

Flavor: premium blend coffee

Recommended baking method: medium to deep barbecue

★: Generally

Bolivian coffee market:

Bolivian-grown coffee, of which Arabica washed beans are exported to Germany and Sweden, tastes not the best today and is slightly bitter

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