Coffee Farm
Latest articles, industry insights and brewing guides
Flavor characteristics of award-winning varieties of jadeite manor in Panama
Professional baristas exchange please pay attention to the coffee workshop (Wechat official account cafe_style) Emerald Manor Rose Summer has three brands, according to the altitude is divided into: bidding Rose Summer (ESMERALDA SPECIAL) (red bid), selected elevation of more than 1550 meters. Poquet Boquete Geisha (green mark), Rose Summer is a selection of 1500 meters. (ESMERALDA 1500) (Blue Standard) selected Sea
Award-winning record and brand recommendation of geisha geisha flavor in historical summer of Panamanian jade manor
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) the Panamanian Emerald Manor (La Esmeralda) is located in the corner of Baru volcano, so the coffee beans produced in this area are mostly named after Baru Mountain. The area around Boquete is scenic, with many leisure hotels, villa, resort estates and even along the important river Rio Caldera.
The burden of that
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) what is the flavor of coffee? [coffee flavor Flavor] is the overall impression of aroma, acidity, bitterness, sweetness and mellowness, which can be used to describe the overall feeling of contrast coffee. Acidity, wet aroma and alcohol thickness are all components of flavor, and it is their balance and homogenization that produce us.
Is Panama Morgan Rosa Coffee good? the method of making Panamanian Coffee
Professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) the species of Geisha was discovered in the rose summer forest of Ethiopia in 1931 and sent to the Coffee Research Institute in Kenya; it was introduced to Uganda and Tanzania in 1936 and in Costa Rica in 1953, and not many people paid much attention to it until one day, by Don.
Panama Morgan Rose Summer Coffee producing area introduces how to brew Panamanian coffee.
For professional baristas, please follow the Coffee Workshop (official Wechat account cafe_style) about Morgan Manor located in the southwest of Mount Baru, known as the highest peak in Panama, the manor covers an area of about five hectares, with an average of two thousand coffee trees per hectare. Because of the growth characteristics and planting concept of plants, only some coffee trees can produce coffee fruits every season. Coffee Fruit Sutra
What are the steps of Panamanian coffee brewing for Morgan Rosa Coffee in Panama?
Professional barista communication please follow coffee workshop (Wechat official account cafe_style) factory name: coffee factory address: Guangzhou Yuexiu District Baoqian Street 10 manufacturers contact information: 20-38364473 shelf life: 90 net content: 100g packaging: bulk coffee beans ripe degree: whether coffee beans contain sugar: sugar-free origin: Panama roasting degree: light roasting Panama Finc
How is the Panamanian Morgan Rosa coffee bean market? which brand of Panamanian coffee is better?
For the exchange of professional baristas, please follow Morgan made by hand in the coffee workshop (Wechat official account cafe_style). 15g powder, medium fineness grinding (small Fuji ghost tooth cutter 3.5grinding), v60 filter cup, 9193 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the water volume of powder bed to be reduced to half and then water injection, slow water injection until 225g water, do not use water at the end.
How do you get the Panamanian Morgan Rosa Coffee? how do you grade the Panamanian coffee beans?
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Geisha pronunciation is the same as Japanese geisha, so some are also called geisha coffee; because the tree species are taller than ordinary coffee trees, they were originally planted in a small area of the manor and were used as windbreaks. And the son of the manor owner searched everywhere in order to participate in the annual competition for the best coffee in Panama.
Is Guatemala Incht Coffee good? the method of making Guatemalan Coffee
Professional baristas Please pay attention to the Coffee Workshop (Wechat official account cafe_style) Coffee farms in the world there are more than 10,000 coffee farms around the world, including coffee farms for popular coffee beans, high-quality coffee bean farms and rare coffee bean farms. Today, the editor introduces you to the famous top coffee shop from Guatemala.
Guatemala Inchert coffee production area introduction Guatemala coffee brewing how
Professional barista exchange please pay attention to coffee workshop (Weixin Official Accounts cafe_style )[Manor Introduction] Inkert Manor is located in the famous producing area of Guatemala Vivetnanguo Plateau. Coffee has been grown by the Aguirre family since 1900. The name of the manor is taken from the name of a local fruit. Inkert Manor pays special attention to the protection of ecological environment and organic cultivation.
What are the steps for brewing Guatemalan coffee under the brand Incht, Guatemala?
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) [about the Pakamara variety] the COE Cup became famous in 2004 and won again and again in 2-3 years. The Pakamara, produced by the grafted manor in Guatemala, hit a record price of $80.2 a pound of raw beans in 2008. The origin of the variety and name he is the elephant bean Malago Gippi Maragogype and Parka Pac
How is the market of coffee beans in Incht, Guatemala? which brand of Guatemalan coffee is better?
For the exchange of professional baristas, please follow the Incht made by hand in the coffee workshop (Wechat official account cafe_style). 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the water volume of powder bed to be reduced to half and then water injection, slow water injection until 225g water, do not use water at the end.
How did Guatemala Incht coffee come from? how is the grade of Guatemalan coffee beans divided?
Professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) Pacamara plants of medium height, short spacing between internodes, large wavy, dark green leaves, new leaves in green or brown color. The trunk is hard and stout, and the branches are broad. There are more side branches than the iron pickup, and like Pacas, the fresh fruit has a small protuberance in the position of the disk. Coffee beans
Does Nicaraguan sun like bean coffee taste good? the method of making Nicaraguan coffee
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) La Tormenta FRANCISCO IRENE OLIVERA Maragogype Natural country: Nicaragua production area: Francesco altitude: 1400-1450m harvest time: December to March of the following year: sun treatment varieties: elephant bean treatment plant: storm manor flavor: pineapple,
Nicaraguan Sun Elephant Bean Coffee producing area introduces how Nicaraguan coffee is made
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Nicaragua is mainly divided into four major producing areas, namely, Bosnia and Herzegovina (Segovias), Madaguelba / Sinodega (Matagalpa/Jinotega), Borgo (Boaco) and Pacific Coast area (Pacific). The highest planting height in Bosnia and Herzegovina is about 1500 2000.
What are the Nicaraguan coffee brewing steps for Nicaraguan coffee brands
Communication of professional baristas Please pay attention to the environment of the coffee workshop (Wechat official account cafe_style), which is full of fertile volcanic soil, coupled with shaded planting methods, has established a good growth physique, so that Nicaraguan beans not only have rich mellow but also fragrant taste, in the eyes of international coffee experts, it is regarded as high-quality, and gradually attracted the attention of the boutique industry. Elephant beans, giant shape
How is the Nicaraguan sun like beans coffee market? which brand of Nicaraguan coffee is better?
Professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) full of flavor, both bright sour and rich spices sweet, apricot, vanilla, peppermint chocolate, pineapple, citrus, caramel sweet and other diverse taste changes, worthy of the best beans! Factory name: Qianjie Cafe address: No. 10 Baoqian Street, Yuexiu District, Guangzhou contact information:
How do you get Nicaraguan coffee in the sun? how do you grade Nicaraguan coffee beans?
For the exchange of professional baristas, please follow the Nicaraguan elephant beans made by hand in the coffee workshop (Wechat official account cafe_style). 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, the first water injection 30g water, 27 seconds of steaming, injection to 105g water cut off, wait for the powder bed water to half and then water injection, slow water injection until 225g water, tail
Is Panamanian Duncan Manor Coffee good? the method of making Panamanian Coffee
For the exchange of professional baristas, please follow the Duncan hand made by the coffee workshop (Wechat official account cafe_style). 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the water volume of powder bed to be reduced to half and then water injection, slow water injection until 225g water, do not use water at the end.
The coffee producing area of Duncan Manor in Panama introduces how to brew Panamanian coffee.
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) DUNCAN Manor produces unique top picking methods (Premium Picking) and collection picking methods (Reserva Picking), this practice has pushed the coffee to the great leap forward of high quality and flavor, but the coffee production will be greatly reduced. KOTOWA performs top-level picking method