Coffee Farm Lists
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What are the steps of Panamanian coffee brewing for the Panamanian Duncan Manor coffee brand?
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) production area: Bokui specialty area elevation: 1250-1700 Meters is located in the Balu volcano producing area, has a unique micro-climate and volcanic topography, the growing period Rain Water is abundant, dry and wet seasons are distinct; coupled with the lava flow through the volcanic zone, the fertile volcanic black soil and good drainage have unique growth.
2017-05-26 Panama Duncan Manor Coffee Brand what brewing step Professional -
How about Panamanian Duncan Manor Coffee beans? which brand of Panamanian coffee is better?
Professional barista exchanges please pay attention to the coffee workshop (Wechat official account cafe_style) Kotowa also attaches great importance to the ecological environment, does not use any chemical fertilizers at all, uses cherry peel pulp and other parts to create high-nutrition compost to conserve coffee trees and give back to the land. Not only in 2006 Panamanian environmental protection agency nominated Kotowa Coffee as the Panama National Environmental Protection Award.
2017-05-26 Panama Duncan manor coffee beans market how about coffee which one brand -
Panama Duncan Estate Coffee How to make Panama coffee beans
Coffee Workshop (Weixin Official Accounts cafe_style ) Factory Name: Qianjie Coffee Address: No.10 Baoan Qianjie, Guangzhou City, Yuexiu District Shelf Life: 90 Net Content: 227g Packaging Method: Bulk Coffee Bean Ripe Degree: Coffee Ripe Bean Sugar: Sugar-Free Origin: Panama Dunken Country: Panama Grade: SHG Treatment
2017-05-26 panama duncan estate coffee how coffee beans grade classification specialty -
Hartman Red Wine treatment Coffee is good? the method of making Hartman Coffee
For professional baristas, follow the Coffee Workshop (official Wechat account cafe_style), a family-owned business that has a state-level cup testing laboratory and sample roasting room. Rigorous cup test of each batch of coffee fruit. This ensures that the coffee quality at Hartman Manor is stable and is always looking for progress. Their scientific attitude towards coffee and nearly 100 years of family experience ensure that they are excellent.
2017-05-26 Hartman Terman Red Wine processing Coffee delicious production method Professional -
Hartman Red Wine treatment Coffee producing area introduces how to brew Hartman coffee
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) this batch is treated with red wine Kaddura species, from a grinding out of a super strong fruit wine, accompanied by a fresh smell of smoked wood, coupled with the sun's special sweet and fragrant berries, smell it, you will be drunk. After the entrance, it is accompanied by rich tropical fruit flavors, such as passion fruit and mango.
2017-05-26 Hartman Terman red wine processing coffee producing area introduction how brewing professional -
Hartman Red Wine Coffee Brand what are the Hartman coffee brewing steps
Exchange of professional baristas follow the Coffee Workshop (Wechat official account cafe_style) red wine treatment, also known as controlled fermentation, or lactic acid / acetic acid fermentation experimental team led by American Felipe Sardi, made up of biological scientists and ecologists who apply technologies such as solar energy to the cultivation and processing of raw beans. A special manual picking team has been trained
2017-05-26 Hartman Terman Red Wine processing Coffee Brand what brewing steps Special -
How is the market of Hartman red wine coffee beans? which brand of Hartman coffee is better?
Professional barista communication please pay attention to the expectations of the coffee workshop (Wechat official account cafe_style) for the taste: acetic acid fermentation: cleaner, lively acid, brighter acid, citric acid lactic acid fermentation: taste more round, less clean than acetic acid fermentation, higher alcohol thickness, malic acid / tartaric acid before this, the treatment plant is passed down from generation to generation of manual operators
2017-05-26 Hartman Terman red wine processing coffee beans market how coffee which one? -
Hartman Red Wine treatment Coffee how to get Hartman Coffee beans
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) Kaddura is a single gene variant of Bourbon bourbon, was found in Brazil in 1937, production capacity and disease resistance are better than bourbon, and the tree is shorter, easy to harvest, but like bourbon, there are periodic problems of production capacity fluctuation every two years. But it is adaptable and does not need shade trees.
2017-05-26 Hartman Terman Red Wine processing Coffee how Coffee Bean Grade Division Special -
Is Guatemala Latisa Coffee good? the method of making Guatemalan Coffee
Professional baristas Please follow Coffee Workshop (Wechat official account cafe_style) bourbon Coffee (French: Caf Bourbon) is a kind of coffee produced by Arabica coffee bourbon cultivation. Bourbon coffee was originally grown in Reunion, which was also known as le Bourbon Island before 1789. It was later occupied by France to work with the African continent and Latin
2017-05-25 Guatemala Ratti Coffee delicious production methods Professional Communication attention -
La Tisa coffee producing area of Guatemala introduces how to brew Guatemalan coffee.
Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) at present, the grading system of coffee bean producing areas in the world is not unified, and each coffee producing country has its own grading system and grading name, so you may see the following words on the coffee logo: SHB, AA+, Supremo, Extra-Fancy, round beans / adzuki bean, etc., these are coffee beans
2017-05-25 Guatemala Ratti coffee producing area introduction how brewing professional hand in -
What are the steps for making Guatemalan coffee under the brand la Tisa, Guatemala
For the exchange of professional baristas, please follow the LaTisha of Guatemala made by hand in the coffee workshop (Wechat official account cafe_style). 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, the first water injection 30g water, 27 seconds of steaming, injection to 105g water cut off, wait for the powder bed water to half and then water injection, slow water injection until 225g water
2017-05-25 Guatemala Ratti coffee brand which brewing step professional -
How is Guatemala la Tessa coffee bean market? which brand of Guatemalan coffee is better?
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Guatemala Finca Las Deliclas country: Guatemala level: SHB production area: Fraijanes,Guatemala City altitude: 1675 m harvest time: October to February next year treatment: washing variety: bourbon, Kaddura processing plant: Latitha Manor coffee is really introduced.
2017-05-25 Guatemala Ratti coffee beans market how coffee which brand professional -
How did Guatemala Latisa Coffee come from? what's the grade of Guatemalan coffee beans?
Professional baristas Please pay attention to the Coffee Workshop (Wechat official account cafe_style) Coffee was really introduced to Guatemala in 1750 by Father Jesuit, and the coffee industry was developed by German colonists at the end of the 19th century. Today, most of the coffee industry's production takes place in the south of the country. Guatemala has seven main coffee producing areas: Antigua and Cobain
2017-05-25 Guatemala Ratti coffee how coffee beans grade division specialty -
Does Nicaraguan honey treat coffee good? the method of making Nicaraguan coffee
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Jim Molina honey treatment country: Nicaragua production area: La Sabana,Madriz Manor: Jaime Molina Jim Molina owner: Montecristo processing Plant: Jaime Jose Molina Fiallos altitude: 1400-1450m Harvest time: December-March of the following year
2017-05-25 Nicaragua processing coffee delicious production methods professional communication attention -
Nicaraguan honey-treated coffee producing areas introduce how Nicaraguan coffee is brewed.
For the exchange of professional baristas, please follow the Nicaraguan honey treatment made by hand in the coffee workshop (Wechat official account cafe_style). 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, the first water injection 30g water, 27 seconds of steaming, injection to 105g water cut off, wait for the powder bed water to half and then water injection, slow water injection until 225g water
2017-05-25 Nicaragua processing coffee producing area introduction how brewing professional delivery -
What are the steps of Nicaraguan coffee brewing for Nicaraguan honey processing coffee brands?
Exchange of professional baristas Please pay attention to the volcanic ash spread all over the coffee workshop (Wechat official account cafe_style) and shaded planting to produce high-quality Nicaraguan coffee with a mediocre and mild flavor. Nicaraguan coffee is the largest of all coffee beans, while MADRIZ (Madriz) is located in the mountains of northern Nicaragua, and Nueva Segovia
2017-05-25 Nicaragua processing coffee brand which brewing step professional -
Nicaragua honey processing coffee beans market how to Nicaragua coffee which brand is good
Although the area has not been extensively explored by tourists, Madris has a variety of interesting attractions, including special geological formations, rock paintings, ancient colonial sites, and high-quality handicrafts developed from different materials. The capital of Madras is located in the small city of Somo.
2017-05-25 Nicaragua deal coffee beans quotes how coffee which brand professional -
How does Nicaraguan honey deal with coffee? how do Nicaraguan coffee beans grade?
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) flavor description: chocolate, red fruit, juice, balanced medium alcohol thickness factory name: Qianjie Cafe location: Guangzhou Yuexiu District Baoqian Street 10 factory contact information: 20-38364473 ingredients table: home baking shelf life: 30 net content: 227g packaging: bulk taste: medium
2017-05-25 Nicaragua processing coffee how coffee beans grade division specialty -
Is Panamanian Ireta Coffee good? the method of making Panamanian Coffee
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) varieties: Kaddura Manor: Ireta Manor flavor: bread and cream, sweet apricot kernels, sour round Panamanian coffee is the hottest country in Central America in the last 56 years, mainly because it is grown by the Panamanian Emerald Manor (Hacienda La Esmeralda) run by the Peterson family.
2017-05-25 Bana May Leita Coffee delicious Panama production method -
The coffee producing area of Ireta, Panama introduces how to brew Panamanian coffee.
Professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) Coffee originated in Panama in 1780 and was introduced into the first Typica trees by Europeans. After that, this mysterious and strange drink conquered the senses of Panamanians, and the local people began to grow it widely. Panamanian coffee is very smooth, full granules, light weight, and perfect acidity balance.
2017-05-25 Bana May Leita coffee producing area introduction Panama how to brew