Coffee Farm Lists
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What are the steps of Panamanian coffee brewing for Panamanian Ireta coffee brands
For professional baristas, follow the Coffee Workshop (official Wechat account cafe_style) Santa Clara District (Santa Clara): the fertile coffee garden is irrigated by the clear river brought by Chorerra Falls, and the nearby Panama Canal makes it easy to transport fresh and authentic Panamanian coffee to all parts of the world. Piedra de Candela District: the most
2017-05-25 Bana May Leita coffee brands which Panama brewing steps -
How is the Panamanian Ireta coffee bean market? which brand of Panamanian coffee is better?
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Kaddura (Caturra) is a natural variety of Arabica variety bourbon, was found in Brazil in 1937, its tree is not as tall as bourbon, shorter
2017-05-25 Bana May Leita coffee coffee beans market how about Panama which one? -
How do you get Panamanian Ireta coffee? how do you grade Panamanian coffee beans?
Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style). People may be more concerned about the taste of Kaddura than these botanical features. At the site where Kaddura is planted, the higher the altitude, the higher the quality, but the corresponding yield is also less. When Kaddura is slightly baked, the sour aroma is obvious and the whole is bright, and the sweetness can perform very well with proper treatment.
2017-05-25 Bana May Leita coffee how Panama coffee beans grades division -
Does Guatemalan wine-scented sun-tanned coffee taste good? the method of making Guatemalan coffee
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Pacas (Pacas) is a natural variant of Bourbon, similar to Brazil's Kaddura and Costa Rica's Villa Sacrhi. Like other bourbon variants that have been widely planted, Pacas is a new variety formed by a single gene mutation, which gives
2017-05-25 Guatemala wine sun coffee delicious production methods professional communication -
Guatemalan wine-scented sun-cured coffee producing area introduces how to brew Guatemalan coffee
Professional baristas please follow the coffee workshop (Wechat official account cafe_style). In 1956, Francisco de Sola and Fernando's son, Fernando Alberto Pacas Trujillo, began to study the breed of Pacas with the help of Florida professor William Cogwill. They used the bourbon species of San Ramon and an unknown new product.
2017-05-25 Guatemala wine sun coffee producing area introduction how brewing professional -
What are the brewing steps of Guatemalan wine-scented sun-cured coffee brands?
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) New Oriental (New Oriente): coffee in this area has been grown entirely by small farmers since the 1950s, and now every farmer in the mountains is a coffee production unit. This area, once the most remote and poorest part of Guatemala, is now alive and well. Rainy,
2017-05-25 Guatemala wine sun coffee brand which brewing steps professional -
How about Guatemalan wine and sun-cured coffee beans? which brand of Guatemalan coffee is better?
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) factory name: Qianjie Caf é address: Guangzhou Yuexiu District Baoqian Street 10 manufacturer contact information: 020-38364473 ingredients table: home baking shelf life: 30 net content: 227g packaging: bulk taste: neutral coffee bean ripening degree: coffee cooked beans contain sugar: sugar-free origin: Guatemala
2017-05-25 Guatemala wine sun coffee beans market how coffee which brand -
How do you get Guatemalan alcoholic tanning coffee? what's the grade of Guatemalan coffee beans?
Communication of professional baristas Please pay attention to the rich volcanic soil in the coffee workshop (official Wechat account cafe_style). Low humidity, plenty of sunshine and cool nights are the characteristics of this producing area. The valley is surrounded by three volcanoes: Agua, Fuego and Acatenango. Volcanic ash from the eruption enriches the soil in Antigua.
2017-05-25 Guatemala wine sun coffee how coffee beans grade division professional -
Is El Salvador Himalayan Coffee good? the method of making El Salvador Coffee
For professional baristas, please follow the Coffee Workshop (Wechat official account cafe_style) about the winner of the Project Origin Sasa Sestic,2015 World Barista Competition, who started a raw bean shopping project called Project Origin with his business team ONA Coffee three years ago. The project works directly with coffee growers in poor countries and regions to improve
2017-05-24 El Salvador Himalayas coffee delicious production methods professional communication -
El Salvador Himalayan coffee producing area introduces how to brew Salvadoran coffee
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) bourbon coffee was originally grown on the island of Reunion, which was also known as le Bourbon before 1789. Generally speaking, bourbon is a coffee tree that belongs to a branch of Arabica species, generally bearing red fruit, called red bourbon, in addition to yellow bourbon, orange bourbon, yellow.
2017-05-24 El Salvador Himalayas coffee producing areas introduction how brewing professional -
What are the El Salvador coffee brewing steps for El Salvador Himalayan coffee brands
Professional baristas please follow the coffee workshop (official Wechat account cafe_style) treatment: half Sun Himalayan Manor is located in Santa Ana, a famous producing area in the Apaneca Mountains at an elevation of 1500 meters, is one of the few estates managed by Aida Batlle. The main varieties planted are bourbon. The coffee beans from the manor are in Mauricio Salaverr.
2017-05-24 El Salvador Himalayas coffee brands which brewing steps professional -
How about El Salvador Himalayan coffee beans? which brand of El Salvador coffee is better?
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) hand made in El Salvador. 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the powder bed water to drop to half and then water injection, slow water injection until 225g water, the end section is not
2017-05-24 El Salvador Himalaya coffee beans market how about coffee which one brand -
How do Salvadoran Himalayan coffee come from? how do Salvadoran coffee beans grade?
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) El Salvador Finca Himalaya country: El Salvador Manor: Himalayan Manor producing area: Santa Ana altitude: 15801720 meters above sea level: red bourbon, Tibica processing Plant: El Divisadero Flavor: plum, Brown Sugar, Red Wine sour Factory name: Dazhen Coffee Street Coffee
2017-05-24 El Salvador Himalayas coffee how coffee beans grades divisions specialties -
Does Brazilian Queen's Manor Coffee taste good? the method of making Brazilian Coffee
Communication of professional baristas Please pay attention to the sweet and clean beans of Huang Bourbon in the coffee workshop (official Wechat account cafe_style). Using half-sun (or half-washing) will make her slightly sour but with tropical fruit aroma, especially when brewing, which is more lovable. Fazenda Rainha (Queen's Manor) belongs to the Carvalho Dias family, and the estate has been around for more than 116 years. Bit
2017-05-24 Brazil Queen Manor Coffee delicious production method Professional Exchange Guan -
Brazilian Queen's Manor Coffee producing area introduces how to brew Brazilian coffee.
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Brazil Queen Manor [country] Brazil production area: Fazenda Rainha (Fazenda Rainha) [Manor name] Queen Manor (Fazenda Rainha) [owner] Regina Helena Mello de Carvalho Dias belongs to the Carvalho Dias family [breed] Huang Bourbon, Yellow B
2017-05-24 Brazil Queen Manor Coffee producing area introduction how Brewing Professional -
What are the Brazilian coffee brewing steps for the Brazilian Queen Manor Coffee Brand?
Professional baristas exchange please pay attention to the coffee workshop (Wechat official account cafe_style) related knowledge: Cup of Excellence (COE) extraordinary Cup project and trademark are currently owned and managed by Alliance for Coffee Excellence American boutique Coffee Alliance (ACE, a non-profit organization). ACE and the extraordinary Cup project (cup test) are held every year.
2017-05-24 Brazil Queen Manor Coffee Brand what brewing step Professional -
How is the coffee bean market at Queen's Manor in Brazil? which brand of Brazilian coffee is better?
Exchange of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) [flavor] the sweet and clean beans, the use of half-sun will make her slightly bright acidity, but also excellent with sweet knots, some even have tropical fruit aromas, especially the aroma when brewing, more lovable. Delicate citric acid, Sugar cane juice's sweet, black tea, smooth and delicate taste of the Brazilian queen
2017-05-24 Brazil Queen Manor Coffee Bean Market how about Coffee which brand Special -
How does the Brazilian Queen's Manor Coffee come from? what's the grade of Brazilian coffee beans?
For professional baristas, please follow the Coffee Workshop (official Wechat account cafe_style). Fazenda Rainha (Queen Farm) is located in Alta Mogiana, So Paulo, north of Sao Paulo City. The estate is well known in Brazil and is owned by the Carvalho Dias family. Carvalho Dias has four estates.
2017-05-24 Brazil Queen Manor Coffee how Coffee Bean Grade Division Specialty -
Is the Brazilian Spring Manor Coffee good? the method of making Brazilian Coffee
For the exchange of professional baristas, please follow the Coffee Workshop (official Wechat account cafe_style). The old bourbon coffee and yellow kaduai are grown on some estates in the Serrado district of Minas Greais state in southeastern Brazil. Although these estates come from the same area, these coffees have their own characteristics. Although coffee is diverse, Brazilian coffee is suitable for the public.
2017-05-24 Brazil Spring Manor Coffee delicious production method Professional Exchange Guan -
Spring Manor Coffee producing area in Brazil introduces how to brew Brazilian coffee
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) Minas Spring Manor Huang Kaduai seed [washing treatment] flavor: orange, peanuts, black rice tea, nuts, caramel finish, fresh orange juice-like sweet and sour taste and smooth texture, typical sun-drying Brazilian flavor. Huang Kaduai is a hybrid of New World and Kaddura, originally from Brazil.
2017-05-24 Brazil spring manor coffee producing area introduction how brewing professional