Coffee Farm
Latest articles, industry insights and brewing guides
What's the taste of Brazilian spring manor? how to brew Brazilian coffee?
For the exchange of professional baristas, please follow the Brazilian Spring Manor made by hand in the coffee workshop (Wechat official account cafe_style). 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, the first water injection 30g water, 27 seconds of steaming, injection to 105g water cut off, wait for the powder bed water to half and then water injection, slow water injection until 225g water, tail
Panamanian Flint Manor beans taste fragrant Panamanian coffee types and prices
Professional barista communication please follow coffee workshop (Wechat official account cafe_style) factory name: coffee workshop address: Guangzhou Yuexiu District Yandun Road Baoqian Street 10 Qianjie Cafe manufacturers contact: 20-38364473 shelf life: 90 net content: 227g packaging: bulk coffee beans ripe degree: whether coffee beans contain sugar: sugar-free origin: Panama roasting degree: moderate
Panamanian Flint Manor drinks correctly the price of Panamanian coffee beans
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Catuai: Kaduai is an artificial hybrid of Kaddura and Mondu Novo. Kaduai has a good ability to resist natural disasters, especially wind and rain. Kaduai tree species are relatively low, and compared with other coffee trees, the fruit of Kaduai is stronger and difficult to pick.
Panamanian Flint Manor flavor describes which brand of Panamanian coffee is good.
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Kaduai is cultivated in Brazil and is also widely grown in Central America. The finest coffee in Panama (Panama) is grown in the west of the country, near Costa Rica and the Pacific Ocean. The Boquet district of Chiriqui province produces the most famous coffee, Wakan and Santa Clara.
How does the Panamanian Flint Manor taste? how does the Panamanian coffee brew?
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Catuai Kaduai is a hybrid of New World and Kaddura. It inherits the advantage of low height of Kaddura tree and helps inherit the advantage of low height of Kaddura tree. The variety name Catuai comes from vernacular, meaning very good (very good). As a member of the Arabica family, Catuai
Blue roses summer beans taste fragrance Panamanian rose summer blue standard coffee types and prices
Professional baristas exchange please pay attention to the coffee workshop (Wechat official account cafe_style) Emerald Manor Rose Summer has three brands, according to the altitude is divided into: bidding Rose Summer (ESMERALDA SPECIAL) (red bid), selected elevation of more than 1550 meters. Poquet Boquete Geisha (green mark), Rose Summer is a selection of 1500 meters. (ESMERALDA 1500) (Blue Standard) selected Sea
Blue standard rose summer correctly drink Panamanian rose summer blue standard coffee bean price
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Panama Geisha (Hacienda La Esmeralda) country: Panama grade: blue standard production area: Balu hillside baking degree: light baking treatment: washing variety: Rosa manor: jadeite manor flavor: oolong tea, honey peach flavor, honey fragrance Panama
Blue standard rose summer flavor describes which brand of Panamanian rose summer blue standard coffee is good
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Panama Emerald Manor Rose Summer Coffee Bean (Geisha) was found in the rose forest of Ethiopia in 1931 and then sent to the Coffee Institute in Kenya. It was introduced to Uganda and Tanzania in 1936 and Costa Rica in 1953, but there have not been many people.
What does Blue Standard Rose Summer taste like? how to brew Panamanian Rose Summer Blue Standard Coffee
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Geisha pronunciation is the same as Japanese geisha, so some are also called geisha coffee; because the tree species are taller than ordinary coffee trees, they were originally planted in a small area of the manor and were used as windbreaks. And the son of the manor owner searched everywhere in order to participate in the annual competition for the best coffee in Panama.
How much is the Panamanian Morgan rose summer coffee price
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Geisha pronunciation is the same as Japanese geisha, so some are also called geisha coffee; because the tree species are taller than ordinary coffee trees, they were originally planted in a small area of the manor and were used as windbreaks. And the son of the manor owner searched everywhere in order to participate in the annual competition for the best coffee in Panama.
Characteristics of Panamanian Morgan rose summer beans Panamanian Morgan rose summer coffee
For professional baristas, please follow the Coffee Workshop (official Wechat account cafe_style) about Morgan Manor located in the southwest of Mount Baru, known as the highest peak in Panama, the manor covers an area of about five hectares, with an average of two thousand coffee trees per hectare. Because of the growth characteristics and planting concept of plants, only some coffee trees can produce coffee fruits every season. Coffee Fruit Sutra
Panama Morgan Rose Summer Coffee characteristics of Panamanian Morgan Rose Summer Coffee
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style), which keeps the raw bean price of Morgan Manor at a high level on the market, and the customers are basically the competition baristas in the coffee industry. These top baristas believe that whether it can be a good cup of coffee has been decided from the time when coffee or raw beans or even seeds. Like the roses of Morgan Manor
Panamanian Morgan Rose Summer hand data how to drink Panama Morgan Rose Summer Coffee
For the exchange of professional baristas, please follow Morgan made by hand in the coffee workshop (Wechat official account cafe_style). 15g powder, medium fineness grinding (small Fuji ghost tooth cutter 3.5grinding), v60 filter cup, 9193 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the water volume of powder bed to be reduced to half and then water injection, slow water injection until 225g water, do not use water at the end.
How much is Guatemala Incht coffee price
Professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) Pacamara plants of medium height, short spacing between internodes, large wavy, dark green leaves, new leaves in green or brown color. The trunk is hard and stout, and the branches are broad. There are more side branches than the iron pickup, and like Pacas, the fresh fruit has a small protuberance in the position of the disk. Coffee beans
Characteristics of Guatemala Incht beans Guatemala Incht coffee drinking method
For professional baristas, please follow Coffee Workshop (Wechat official account cafe_style) Guatemala La Libertad, Huehuetenango El Injerto Pandora de Fatima country: Guatemala level: SHB Manor: Incht Manor roasting degree: medium Baking method: washing Variety: Pacamara lot: bidding lot Pandora Fatima EI0
Guatemala Incht taste characteristics of Guatemala Incht coffee
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) [Manor introduction] Incht Manor is located in Guatemala's famous producing area of Vivette South Fruit Plateau, from the Aguirre family began to grow coffee since 1900, the manor name Injerto takes the name of a local fruit, Incht Manor pays special attention to the protection of the ecological environment and organic cultivation
Guatemala Incht hand data how to drink Guatemala Incht coffee
For the exchange of professional baristas, please follow the Incht made by hand in the coffee workshop (Wechat official account cafe_style). 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the water volume of powder bed to be reduced to half and then water injection, slow water injection until 225g water, do not use water at the end.
How much is Nicaragua sun elephant bean? Nicaragua sun elephant bean coffee price
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) La Tormenta FRANCISCO IRENE OLIVERA Maragogype Natural country: Nicaragua production area: Francesco altitude: 1400-1450m harvest time: December to March of the following year: sun treatment varieties: elephant bean treatment plant: storm manor flavor: pineapple,
Characteristics of Nicaraguan sun elephant bean coffee drinking method
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Nicaragua is mainly divided into four major producing areas, namely, Bosnia and Herzegovina (Segovias), Madaguelba / Sinodega (Matagalpa/Jinotega), Borgo (Boaco) and Pacific Coast area (Pacific). The highest planting height in Bosnia and Herzegovina is about 1500 2000.
Taste and flavor of Nicaraguan sun-dried elephant beans characteristics of Nicaraguan sun-dried elephant bean coffee
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) elephant beans, giant coffee beans (Elephant bean), which are three times or more larger than other coffee beans. The taxonomic name is Maragogype, derived from Maragogype county in the state of Bahia, Brazil, where giant coffee beans were first established in 1870.