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Duncan Pocket of Duncan Manor in Panama Kaddura grading, price, raw beans and baking degree

Duncan Pocket of Duncan Manor in Panama Kaddura grading, price, raw beans and baking degree

Professional barista communication please pay attention to coffee workshop (Wechat official account cafe_style) factory name: Qianjie Coffee Factory address: Guangzhou Yuexiu District Baoan Qianjie 10 Qianjie Cafe shelf life: 90 net content: 227g packing: bulk coffee beans ripe degree: does coffee ripe beans contain sugar: sugar-free origin: Panama Panama Dunken country: Panama Grade: SHG treatment

Panama Duncan Estate Duncan Poquete Sun-baked Kadura Coffee Bean Types, Brand Recommendations and Brands

Panama Duncan Estate Duncan Poquete Sun-baked Kadura Coffee Bean Types, Brand Recommendations and Brands

Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) Kadura is a single-gene variant of Bourbon Bourbon. It was discovered in Brazil in 1937. Its production capacity and disease resistance are better than Bourbon, and the tree is shorter, which is convenient for harvesting. Unfortunately, it has the same cycle problem of fluctuation of production capacity every two years as Bourbon. But its adaptability is strong, do not need shade tree, direct

Differences, distinctions and awards of coffee beans treated with Kaddura red wine at Hartmann Manor in Panama

Differences, distinctions and awards of coffee beans treated with Kaddura red wine at Hartmann Manor in Panama

Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) Kaddura is a single gene variant of Bourbon bourbon, was found in Brazil in 1937, production capacity and disease resistance are better than bourbon, and the tree is shorter, easy to harvest, but like bourbon, there are periodic problems of production capacity fluctuation every two years. But it is adaptable and does not need shade trees.

Flavor characteristics, producing areas and brewing ginseng of coffee beans treated with Kaddura red wine in Hartmann Manor, Panama

Flavor characteristics, producing areas and brewing ginseng of coffee beans treated with Kaddura red wine in Hartmann Manor, Panama

Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) Kaddura is suitable for planting in 700m low altitude to 1700 m high altitude area, the altitude adaptability is very strong, the higher the altitude, the better the flavor, the relative reduction of production capacity, this is the fate of boutique beans. In academic circles, some people call Kaddura the bourbon of dense and exposed version, which can be said to hit the nail on the head. There are also varieties in Central and South America.

Kaddura Red Wine treatment at Hartmann Manor in Panama Coffee beans grading, price, raw beans and roasting

Kaddura Red Wine treatment at Hartmann Manor in Panama Coffee beans grading, price, raw beans and roasting

For the exchange of professional baristas, please follow the Coffee Workshop (official Wechat account cafe_style) country: Panama Grade: SHG area: Walken area altitude: 1250-1700 Meters treatment: red Wine treatment Variety: Kaddura Manor: Hartmann Manor Flavor: smoked wood spices, berries, fruits, Panamanian Hartmann Manor Kaddura red wine factory name:

Hartmann Manor Kaddura Red Wine treatment Coffee Bean species, Brand recommendation and Manor in Panama

Hartmann Manor Kaddura Red Wine treatment Coffee Bean species, Brand recommendation and Manor in Panama

The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) Hartman Manor introduces Hartman's story is as legendary as its coffee. Hartman Manor is located in Chilidge, Santa Clara. The founder is called Mr.Alois St. Hartmann (Luis Hartmann). He was born on June 20, 1891 in Austria and Hungary.

Differences, distinctions and awards of washed boutique coffee beans at La Tisa Manor in Guatemala

Differences, distinctions and awards of washed boutique coffee beans at La Tisa Manor in Guatemala

Professional baristas Please follow Coffee Workshop (Wechat official account cafe_style) bourbon Coffee (French: Caf Bourbon) is a kind of coffee produced by Arabica coffee bourbon cultivation. Bourbon coffee was originally grown in Reunion, which was also known as le Bourbon Island before 1789. It was later occupied by France to work with the African continent and Latin

Flavor characteristics, producing areas and cooking parameters of washed boutique coffee beans at La Tisa Manor, Guatemala

Flavor characteristics, producing areas and cooking parameters of washed boutique coffee beans at La Tisa Manor, Guatemala

Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) at present, the grading system of coffee bean producing areas in the world is not unified, and each coffee producing country has its own grading system and grading name, so you may see the following words on the coffee logo: SHB, AA+, Supremo, Extra-Fancy, round beans / adzuki bean, etc., these are coffee beans

Grading, price, raw beans and roasting degree of washed boutique coffee beans at La Tisa Manor, Guatemala

Grading, price, raw beans and roasting degree of washed boutique coffee beans at La Tisa Manor, Guatemala

For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Guatemala Finca Las Deliclas country: Guatemala level: SHB production area: Fraijanes,Guatemala City altitude: 1675 m harvest time: October to February next year treatment: washing variety: bourbon, Kaddura processing plant: Latitha Manor coffee is really introduced.

Variety, brand recommendation and manor of washed boutique coffee beans at La Tisa Manor in Guatemala

Variety, brand recommendation and manor of washed boutique coffee beans at La Tisa Manor in Guatemala

Communication of professional baristas Please pay attention to the Coffee Workshop (Wechat official account cafe_style) volcanic soil, high altitude, humid and rainy climate, active volcanic activity has created the unique geographical conditions of the Farahan Plateau. The Pacaya volcano in the region is the most active of the three volcanoes still erupting in Guatemala, leaving the Farahan Plateau often shrouded in a thin layer of dust and

Differences, distinctions and awards in the treatment of red bourbon in Jim Molina Manor, Nicaragua

Differences, distinctions and awards in the treatment of red bourbon in Jim Molina Manor, Nicaragua

Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Jim Molina honey treatment country: Nicaragua production area: La Sabana,Madriz Manor: Jaime Molina Jim Molina owner: Montecristo processing Plant: Jaime Jose Molina Fiallos altitude: 1400-1450m Harvest time: December-March of the following year

Nicaragua Jim Molina Manor Honey Processed Red Bourbon Flavor Characteristics, Producing Area and Brewing Parameters

Nicaragua Jim Molina Manor Honey Processed Red Bourbon Flavor Characteristics, Producing Area and Brewing Parameters

Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) Nicaragua is mainly divided into four major producing areas, namely Segovias, Matagalpa/Jinotega, Boaco and Pacific Coast. The highest planting height in Segovia is about 1,500 to 2,000.

Niagara Jim Molina Manor Honey treatment Red bourbon grading, Price, Raw Bean and Baking degree

Niagara Jim Molina Manor Honey treatment Red bourbon grading, Price, Raw Bean and Baking degree

Exchange of professional baristas follow the Coffee Workshop (official Wechat account cafe_style) although the area has not been widely explored by tourists, Madriz boasts a variety of interesting attractions, including special geological structures, rock paintings, ancient colonial sites, and high-quality handicrafts developed from a variety of materials. Madriz's capital is located in the small city of Somo.

Niagara Jim Molina Manor Honey treatment Red bourbon species, Brand recommendation and Manor

Niagara Jim Molina Manor Honey treatment Red bourbon species, Brand recommendation and Manor

Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) bourbon coffee was originally grown on the island of Reunion, which was also known as le Bourbon before 1789. Generally speaking, bourbon is a coffee tree that belongs to a branch of Arabica species, generally bearing red fruit, called red bourbon, in addition to yellow bourbon, orange bourbon, yellow.

Differences, distinctions and awards of SHB Kaddura boutique coffee beans in Ireta Manor, Panama

Differences, distinctions and awards of SHB Kaddura boutique coffee beans in Ireta Manor, Panama

Professional baristas please follow the Coffee Workshop (official Wechat account cafe_style) Caf de Eleta is located in the Santa Clara producing area (Santa Clara), one kilometer away from the Costa Rican border, close to La Amistad International Park, the main virgin forest reserve, is an ecological habitat of Central America. Ireta Manor opens.

Flavor characteristics, producing areas and cooking parameters of SHB Kaddura boutique coffee beans in Ireta Manor, Panama

Flavor characteristics, producing areas and cooking parameters of SHB Kaddura boutique coffee beans in Ireta Manor, Panama

For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Panamanian coffee is the hottest country in Central America in the last 56 years, mainly because the Peterson family runs the Panamanian Emerald Manor (Hacienda La Esmeralda) grows a coffee tree Geisha makes coffee lovers crazy, so it is presumed that Geisha is the top in the world.

Grading, price, raw beans and roasting degree of SHB Kaddura boutique coffee beans in Ireta Manor, Panama

Grading, price, raw beans and roasting degree of SHB Kaddura boutique coffee beans in Ireta Manor, Panama

Professional baristas please follow the coffee workshop (Wechat official account cafe_style) the main producing areas of Panamanian coffee are: Boquete: this area produces multi-quality coffee, which is the region with the highest coffee production and good quality in Panama. Volcan: the coffee produced here is characterized by a mild and balanced taste, which has gradually attracted the attention of international experts and coffee lovers.

Guatemala New Oriental Cadilas Liquor Sun Pacas differences, distinctions and awards

Guatemala New Oriental Cadilas Liquor Sun Pacas differences, distinctions and awards

Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) factory name: Qianjie Caf é address: Guangzhou Yuexiu District Baoqian Street 10 manufacturer contact information: 020-38364473 ingredients table: home baking shelf life: 30 net content: 227g packaging: bulk taste: neutral coffee bean ripening degree: coffee cooked beans contain sugar: sugar-free origin: Guatemala

Guatemala New Oriental Cadilas Flavor Sunshine Parkas Flavor, production area and Cooking parameters

Guatemala New Oriental Cadilas Flavor Sunshine Parkas Flavor, production area and Cooking parameters

Communication of professional baristas Please pay attention to the rich volcanic soil in the coffee workshop (official Wechat account cafe_style). Low humidity, plenty of sunshine and cool nights are the characteristics of this producing area. The valley is surrounded by three volcanoes: Agua, Fuego and Acatenango. Volcanic ash from the eruption enriches the soil in Antigua.