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Guatemala New Oriental Cadillas Liquor Sun Pacas grading, Price, Raw Bean and Baking degree

Guatemala New Oriental Cadillas Liquor Sun Pacas grading, Price, Raw Bean and Baking degree

For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Guatemala Guatemala. There are many volcanoes in this country. The coffee produced under the volcanic soil is fine coffee with rich taste. The average altitude in Guatemala is very high, which means that the temperature difference between day and night in which coffee trees grow will be relatively large, which is caused by the bad environment with large temperature difference between day and night.

Guatemala New Oriental Cadillas Manor Wine Sunshine Parkas species, Brand recommendation and Manor

Guatemala New Oriental Cadillas Manor Wine Sunshine Parkas species, Brand recommendation and Manor

For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Pacas (Pacas) is a natural variant of Bourbon, similar to Brazil's Kaddura and Costa Rica's Villa Sacrhi. Like other bourbon variants that have been widely planted, Pacas is a new variety formed by a single gene mutation, which gives

Differences, distinctions and awards of half-sun red bourbon in the Himalayan Manor of El Salvador

Differences, distinctions and awards of half-sun red bourbon in the Himalayan Manor of El Salvador

Professional baristas please follow the coffee workshop (official Wechat account cafe_style) treatment: half Sun Himalayan Manor is located in Santa Ana, a famous producing area in the Apaneca Mountains at an elevation of 1500 meters, is one of the few estates managed by Aida Batlle. The main varieties planted are bourbon. The coffee beans from the manor are in Mauricio Salaverr.

El Salvador Himalayan Manor Half Day Sunburn Bourbon Types, Brand Recommendations and Manor

El Salvador Himalayan Manor Half Day Sunburn Bourbon Types, Brand Recommendations and Manor

Weixin Official Accounts cafe_style ) El Salvador Finca Himalaya Country: El Salvador Manor: Himalayan Manor Production Area: Santa Ana Altitude: 15801720m Variety: Red Bourbon, Iron Picca Processing Plant: El Divisadero Flavor: Plum, Brown Sugar, Red Wine Acid Factory Name: Big Town Coffee Front Street Coffee

Half-sun bourbon grading, price, raw beans and baking degree of Himalayan Manor in El Salvador

Half-sun bourbon grading, price, raw beans and baking degree of Himalayan Manor in El Salvador

For professional baristas, please follow the Coffee Workshop (Wechat official account cafe_style) about the winner of the Project Origin Sasa Sestic,2015 World Barista Competition, who started a raw bean shopping project called Project Origin with his business team ONA Coffee three years ago. The project works directly with coffee growers in poor countries and regions to improve

Half-sun red bourbon flavor characteristics, producing areas and cooking parameters of Himalayan manor in El Salvador

Half-sun red bourbon flavor characteristics, producing areas and cooking parameters of Himalayan manor in El Salvador

Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) bourbon coffee was originally grown on the island of Reunion, which was also known as le Bourbon before 1789. Generally speaking, bourbon is a coffee tree that belongs to a branch of Arabica species, generally bearing red fruit, called red bourbon, in addition to yellow bourbon, orange bourbon, yellow.

Differences, distinctions and awards of COE boutique coffee beans in Queen Mojiana Manor, Brazil

Differences, distinctions and awards of COE boutique coffee beans in Queen Mojiana Manor, Brazil

For professional baristas, please follow the Coffee Workshop (official Wechat account cafe_style). Fazenda Rainha (Queen Farm) is located in Alta Mogiana, So Paulo, north of Sao Paulo City. The estate is well known in Brazil and is owned by the Carvalho Dias family. Carvalho Dias has four estates.

Brazil Mojiana Queen Manor Sun COE boutique coffee bean species, brand recommendation and manor

Brazil Mojiana Queen Manor Sun COE boutique coffee bean species, brand recommendation and manor

Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Manor introduction: Fazenda Rainha is owned by the famous and respectable coffee family Carvalho Dias family. The four major estates under Carvalho Dias have won awards every year since the first Brazilian COE Competition in 1999, and have won more than 12 awards in the past seven years.

Grading, price, raw beans and roasting of COE boutique coffee beans in Queen Mojiana Manor, Brazil

Grading, price, raw beans and roasting of COE boutique coffee beans in Queen Mojiana Manor, Brazil

Professional barista communication please follow coffee workshop (Wechat official account cafe_style) factory name: Qianjie Coffee Factory address: No. 10 Baoqian Street, Yandun Road, Dongshankou, Guangzhou City, contact: 20-38364473 shelf life: 90 net content: 227g packaging: raw maturity of bulk coffee beans: whether coffee beans contain sugar: sugar-free origin: Brazil roasting degree: moderate baking

HIU Spring Estate, Minas, Brazil Differences, distinctions and awards

HIU Spring Estate, Minas, Brazil Differences, distinctions and awards

Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) Brazil Primavera Washed Yellow Catuai Country: Brazil Manor: Spring Manor Production Area: Minas State Production Area Roasting Degree: Medium Roasting Treatment Method: Washing Variety: Yellow Catuai Brazil HiU Micro Batch HiU Plan is a plan to improve coffee quality in Central and South America.

Spring Manor in HIU, Minas, Brazil. Types, Brand recommendations and Manors of Yellow Kaduai

Spring Manor in HIU, Minas, Brazil. Types, Brand recommendations and Manors of Yellow Kaduai

Professional baristas Please pay attention to the Coffee Workshop (Wechat official account cafe_style) there are many kinds of coffee here, but its industrial policy is large and cheap, so there is not much premium coffee, but it is a good choice for mixing other coffees. The taste of Brazilian coffee has a low sour taste, coupled with the sweet and bitter taste of coffee, the entrance is very smooth, and with a touch of green

Washing Huang Kaduai grading, price, raw beans and baking degree of spring manor HIU, Minas, Brazil

Washing Huang Kaduai grading, price, raw beans and baking degree of spring manor HIU, Minas, Brazil

For the exchange of professional baristas, please follow the Coffee Workshop (official Wechat account cafe_style). The old bourbon coffee and yellow kaduai are grown on some estates in the Serrado district of Minas Greais state in southeastern Brazil. Although these estates come from the same area, these coffees have their own characteristics. Although coffee is diverse, Brazilian coffee is suitable for the public.

Flavor characteristics, production area and cooking parameters of washed yellow kaduai in spring manor HIU, Minas, Brazil

Flavor characteristics, production area and cooking parameters of washed yellow kaduai in spring manor HIU, Minas, Brazil

For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style). Huang Kaduai is a hybrid of New World and Kaddura, which was first cultivated by INSTITUTO AGRONOMICO DE CAMPINAS of Brazil (Concord Institute of Agricultural Research) in 1949. Like Red catuai (Catuai rojo), Huang Kaduai has very high disease resistance.

Differences, distinctions and awards of Kaduai SHB coffee beans treated with Panamanian flint manor honey

Differences, distinctions and awards of Kaduai SHB coffee beans treated with Panamanian flint manor honey

Factory name: coffee factory address: Guangzhou Yuexiu District Yandun Road Baoqian Street 10 Qianjie Cafe manufacturer contact Information: 38364473 shelf life: 90 net content: 227g Packaging: bulk coffee beans ripe degree: coffee cooked beans sugar-free origin: Panama roasting degree: moderate roasting Panama Jurutungo Honey Caruai countries: Panama grade

Panamanian Flint Manor Honey treated Kaduai SHB Coffee beans, Brand recommendation and Manor

Panamanian Flint Manor Honey treated Kaduai SHB Coffee beans, Brand recommendation and Manor

Professional barista communication please pay attention to coffee workshop (Wechat official account cafe_style) production area: single flint production area baking degree: moderate baking method: honey treatment variety: Kaduai treatment plant: flint manor flavor: lemon, orange, cranberry, green tea cup test flavor: dried fruit, rich acidity, obvious sweetness in the mouth, lemon, orange, cranberry, green tea, quality

Grading, price, raw beans and roasting degree of Kaduai SHB coffee beans treated with Panamanian flint manor honey

Grading, price, raw beans and roasting degree of Kaduai SHB coffee beans treated with Panamanian flint manor honey

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Catuai: the finest coffee from Panama (Panama) is grown in the western part of the country, near Costa Rica and the Pacific Ocean. The Boquet district of Chiriqui province is the most famous for its coffee, as well as Wakan, Santa Clara and Kendra. Other places

Flavor characteristics, production areas and cooking parameters of Kaduai SHB coffee beans treated with Panamanian flint manor honey

Flavor characteristics, production areas and cooking parameters of Kaduai SHB coffee beans treated with Panamanian flint manor honey

Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Catuai Kaduai is a hybrid of New World and Kaddura. It inherits the advantage of low height of Kaddura tree and helps inherit the advantage of low height of Kaddura tree. The variety name Catuai comes from vernacular, meaning very good (very good). As a member of the Arabica family, Catuai

Panamanian Jade Manor Blue Rose Summer washing geisha Geisha species, Brand recommendation and Manor

Panamanian Jade Manor Blue Rose Summer washing geisha Geisha species, Brand recommendation and Manor

Professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) the species of Geisha was discovered in the rose summer forest of Ethiopia in 1931 and sent to the Coffee Research Institute in Kenya; it was introduced to Uganda and Tanzania in 1936 and in Costa Rica in 1953, and not many people paid much attention to it until one day, by Don.

Flavor characteristics, producing areas and cooking parameters of geisha geisha washed with blue roses in Panamanian jadeite manor in summer

Flavor characteristics, producing areas and cooking parameters of geisha geisha washed with blue roses in Panamanian jadeite manor in summer

Professional baristas please follow the Coffee Workshop (official Wechat account cafe_style) Rose Summer has a full sweet, extremely clean taste, rich aromas from berry and citrus to mango, papaya and peach flavors. A very obvious lemon (bergamot) general aftertaste is also a typical cup test attribute. So far, Rose Summer has always been a variety of coffee.